Chapter Eighty-Nine: Eating

In the case of the horse slashing incident, although Sun Xiang suffered a loss, he was a little discouraged, but he was closer to his favorite girl Wen Li, mainly because the girls in the boudoir have little choice at the moment, for Wen Li, although Sun Xiang seems to be weaker, it is the reason for the congenital family situation, not a personal problem, it is always much better than the blind marriage and dumb marriage that those matchmakers said. At least Sun Xiang can be regarded as excellent.

Don't put the excellent one, to bet on the small probability of the better, this must be extremely unwise, Wen Li still has an account in her heart will be calculated, so the two have a close relationship, Sun Xiang said that Lin Feng is in court, and it is to go to the world's first place to roast this high-end atmosphere, and Wen Li will definitely not say no.

Anyway, since Wen Li is going, and the relationship between Sima Fang and Lin Fengjin is also good, if Sima Fang wants to call someone, Qin Rui, who can talk to him, will definitely not be able to fall, these two girls are busy dressing up, and the girls who sleep with them are still quite envious, but it happened that Fu Min'er came back at this time, this girl was a little happy since she heard that Lin Fengjin was back, but as soon as she came back, she went into retreat for two months and didn't see anyone, as if a basin of cold water was poured on her head.

After he finally got out of the customs, the news that Lin Fengjin and Qiu Songyi, the princess of Dongxia, had dinner immediately, poor Fu Min'er had been depressed and depressed, and today I heard that the two girls were going to a banquet, this bastard didn't say that he called himself, but he was a little self-pitying, and he almost burst into tears.

Qin Rui and Wen Li glanced at each other, and then pulled Fu Min'er to go, how could Fu Min'er be willing to be cheeky, and hurriedly wanted to break free, but Sun Xiang was clever, so he said that Lin Feng had invited Fu Min'er to go, but he didn't have time to say it yet. Fu Min'er turned her anger into anger, and she dressed up honestly after a while.

At this time, the world's first roast was already in the market, but Lin Fengjin, the main family, came to the door. There is still a good position at any time, because according to Lin Fengjin's instructions, he would rather make less money, and those who should be greeted must be welcomed, and no sinners can be punished. Therefore, even when it is the most lively, it is necessary to prepare two high-class boxes, one large and one small, for those who cannot be offended.

It is said that women are either late or early, but it can be said that there are almost no people who can be punctual and punctual, Lin Fengjin, as the host, will definitely come earlier. First followed by the guest of honor in this scene into the box, as soon as a large group of people in Gu Xian's house arrived, the box was lively first, the girls didn't like greasy, but they had a soft spot for things like roasted corn, baked potatoes and vegetables, and they also listened to the horse-head fiddle outside and ate happily.

The one who arrived late must be Sun Xiang, Sima Fang's gang with a female companion. When Lin Fengjin saw Fu Min'er coming, he also greeted him with a smile, but Fu Min'er was angry in his heart, and he didn't say anything without a glance. Lin Fengjin was not annoyed, and looked at her with a smile, but the words on her lips suddenly made Fu Min'er fall into the ice cellar, and she was almost heartbroken.

What Lin Fengjin said was:

"Why are you here?"

Hear this. Fu Min'er almost cried on the spot, but just when the tears were about to roll, Lin Fengjin was stunned again:

"I was going to take charge of the thorns myself. ”

Heard this divine twist. Fu Min'er's face turned red all of a sudden, and she stomped on Lin Fengjin with shame and annoyance, and then went to sit down, Sun Xiang and the others next to her were laughing. Many people present have also heard of the ambiguity between Fu Miner and Lin Fengjin, to be honest, in fact, there is nothing to be told about the two of them, but Fu Miner usually does not have contact with men, but she treats others lightly, so under the differential treatment, she feels that Lin Fengjin is very different.

Fu Min'er naturally couldn't sit with Lin Fengjin, but separated from men and women, otherwise it would be a violation of the academy's charter, Lin Fengjin came here, the owner had a treat, and his men were naturally extra flattering, and the golden bull head had not made a move for a long time, so he also came to perform today.

It is said that Da Laihan alone must not be able to roast all the barbecue meat in the building, so the usual barbecue is made by him with ingredients, selection of materials, and when roasting, the apprentices will be tested, so that he can still have eighty percent of his skills.

And when Lin Fengjin left, Da Laihan had to take care of dozens of "the world's first soup" business, so he could only conduct in-depth research on the deployment of soup ingredients, and left the barbecue for a period of time, until the business improved before taking care of this side again, in this way, Da Laihan put down the barbecue technology that had been immersed in decades, and then picked it up again, and there were faint signs of improvement. Now he doesn't even barbecue meat, but his best thing is to roast special syrup tofu, roasted tomato and baked potatoes.

At this time, the tofu is served in turn, which is very simple, that is, the tofu is cut into matchbox-sized pieces, and then the surface is baked to orange and orange over low heat, and sprinkled with seasonings, which tastes wonderful. Of course, this tofu is also special, and there is a lot of water, that is, the tofu brain is poured into a wooden lattice covered with cotton cloth, wrapped, squeezed with a heavy object, and the water is squeezed out, which generally leaves a small half of the water.

Therefore, when roasting, it is a great test of the fire, once it is roasted for a long time, the moisture in it escapes, and the dry one is very difficult to eat, and the battered tofu baked by Da Laihan is simply like a layer of gold leaf pasted on the surface, the golden can is extremely eye-catching, and the green and white tender shallots are sprinkled on it, and the bulging round and yellow are very distinct.

Not only that, but also his secret seasoning, it can be said that as soon as you bite down, the surface is immediately crispy and clicking, and with a little force, your teeth will cut into the inside of the tender tofu, from which a strange fresh tender juice comes out, as well as a faint warm fragrance, which makes people feel fascinated.

Fu Min'er usually likes vegetarianism, so she didn't eat much greasy barbecue before, but this one was very happy to eat, but Lin Fengjin grabbed two or three pieces into the bowl when she came, and when she saw that Fu Min'er wanted to eat again, there was no more on the plate, showing a look of disappointment, so she smiled and handed over the clean bowl with her own tofu wrapping.

Others didn't say anything, just snickered, Fu Min'er was ashamed and happy, twisted it or reached out to pick it up, coldly touched Lin Fengjin's fingers, and didn't know whether the other party was intentional or unintentional, his face suddenly turned crimson, and he only felt that everything delicious had faded, and what he remembered in his senses was the previous heartbeat touch, and he didn't dare to look at people for a long time.

After a while, Xiao Er knocked on the door, respectfully said that the following song and dance was about to open, and asked all the distinguished guests if they wanted to enjoy it, this song and dance program was originally a must-have for nearby restaurants, but Lin Fengjin introduced the characteristic song and dance on the grassland with a national flavor, so everyone also came to see, not to say anything like, but also a fresh and rare picture.

And for the gourmet, what I like more is that after the singing and dancing, the restaurant pushes out the free special new dishes every day, roast duck, roast chicken, roast goose, roast fish, everything, although each table is the most divided into a small number of tastings, but it is recognized as a boutique, and it belongs to the good things that money can't buy.

Xiao Er got permission, so he untied the door and window next to him, and then pushed it open, and the box suddenly became a semi-open terrace.

At this time, everyone was watching singing and dancing, and Fu Min'er was naturally no exception, and suddenly felt that something was moving next to her feet, she initially thought it was a mouse, and was very surprised, but after waiting for it, she realized that someone's foot stretched over the table and was secretly touching her feet.

At this time, there was a woman sitting here, and a man sitting opposite, Fu Min'er was suddenly a little annoyed, but after a closer look, she found that Lin Fengjin's feet were not honest, her face suddenly turned red, and she couldn't say anything, so she hurriedly retracted her feet.

But after retracting it, he suddenly thought that he was so low in front of many people today, and he didn't want to annoy this wrongdoer again, and he was full of knots, but he was aggrieved and timid, and slowly stretched out a lotus foot. Lin Feng stretched out his foot to touch it gently, Fu Min'er's face was flushed, her chin was supported by her hand, and she looked out the window, but she didn't know, the girl's feelings were really hard to fathom.

After the song and dance, on the table of free tasting dishes pushed out today, it was a steaming roast sheep, and the gluttons were a little disappointed, but when I saw a fat chef with his chest bare, he walked out with his fluffy black chest hair, and the most special thing was that he was holding a basin-sized kitchen knife in both hands, and the "rubbing" was chopped on the board, buzzing.

These two kitchen knives are his signatures, this person is called Meng Qiansi, known as the first knife technique in the north, and he has never smashed the signboard for 20 years - of course, it is said that this person competes in cutting radish shreds, fist-sized radishes, and there are thousands of filaments cut out!

This Meng Qiansi sang a fat promise to the surroundings, and then lifted the double knife, and after a dazzling wave, the sheep was actually cut apart, and the meat slices fell like snowflakes, but it revealed an oily jujube red fat goose in the belly, and the goose still held an apple in its mouth, and there was a circle of bright jujubes next to it.

This Meng Qiansi is like the wind, first slice the fat goose, then cut the cucumber shreds, green onions, put the most on the plate, and send the tray on the table after the most, there is a stack of paper-thin snow-white dough, quiet cucumber shreds, white and tender green onion shreds, as well as oil Jinjin, thin goose meat, under the demonstration of the guys, put all kinds of ingredients on the dough, and then rolled up, suddenly feel delicious, endless aftertaste. (To be continued......)