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Dong Yong's father, the director, barely thought about much time, and agreed to the request of Li Zhiyong and Li Zhiyong's wife, Li Zhang.

After all, for Dong Yong's father, what better way to do it than to let Xiao Dong Yong and Li Zhiyong's wife, Li Zhang, and his wife Li Zhang, adopt him? As long as he agrees to the request of Li Zhiyong and Li Zhiyong's wife, Li Zhang, and his wife, Xiao Dong Yong will not have a problem after he has no mother, and it will not be a problem.

Doesn't Li Zhiyong's wife Li Zhang have ready-made milk?

What's more, in the case of Li Zhiyong and Li Zhiyong's wife Li Zhang, the adoption of Dong Yong is just a ritual, the purpose is just to use the fate of Xiao Dong Yong's brothers and sisters, not to let Xiao Dong Yong's surname Li, Dong Yong's father and director did not completely let Xiao Dong Yong pass over, and as a result, Xiao Dong Yong continued the incense of other people's families, but it made it possible for his own Dong family's incense to be cut off.

Dong Yong's father, the director, happily agreed.

Li Zhiyong and Li Zhiyong's wife, Li Zhang, and his wife Li Zhang smiled.

Everyone was happy.

Subsequently, on the day of waiting for Xiao Dongyong's full moon, a ceremony was held for Li Zhiyong and Li Zhiyong's wife, Li Zhang, and his wife Li Zhang to officially adopt Xiao Dongyong as their adopted son.

Therefore, on the day of Xiao Dongyong's full moon, Li Zhiyong and Li Zhiyong's wife, Li Zhang's husband and wife, held a full moon wine for Xiao Dongyong at home.

Full moon wine is a feast to celebrate the birth of a baby for one month. It means that the child should be healthy, full and safe in the future.

This is a custom in our country, but different places have different ways of celebrating it.

Children eat red eggs on the full moon.

In rural areas, when a child is born, especially the first child, there are many old customs from the day the child is born to the end of the month.

Annunciation. On the day the child is born, the child's father must go to the father-in-law's house to pay homage to the ancestor and release the whip, report the good news, report the safety of the mother and child, and tell the father-in-law that the mother and mother have added a grandson.

Rice wine is delivered. When the daughter gave birth to a grandson, the mother wanted to make rice wine and prepare eggs, and on the third day, she went to see her daughter and grandson with rice wine and eggs. When the child is a month old, the family is busy making a full moon for the child to celebrate. The mother's family should buy new clothes, shoes and hats, seats, strollers, cradles and other children's supplies for her grandson, and send them on the day of the child's full moon, usually called sending Zhumi.

Eat red eggs. Children invite wine during the full moon, also called eating full moon eggs, which is one of the folk festive banquets, and the family needs to pick up guests, and relatives need to rush to love. This kind of wine is different from other banquets in that all the guests who sit down to eat wine are given four boiled and dyed red eggs, which people take back as gifts. Later, some people did not cook the eggs for the full moon, and only dyed the raw eggs red.

Out of the nest. The child did the full moon, the daughter had to carry the child to her mother's house, and the grandson was born for the first time with her mother to her grandmother's house, as the saying goes, "out of the nest". When the child comes home, the grandmother will put a flower thread on the grandson's shoulders and hang a silver pendant around his neck to wish the grandson a long life and prosperity.

Originally, according to common sense, Xiao Dong Yong's full moon wine should also be handled by Dong Yong's father director, who called the director Xiao Dong Yong's father?

However, because Li Zhiyong and Li Zhiyong's wife, Li Zhang, and his wife asked to adopt Xiao Dongyong as a adopted son, a ceremony also needed to be held.

Therefore, Li Zhiyong and Li Zhiyong's wife Li Zhang and his wife Li Zhang decided to combine Xiao Dongyong's full moon wine with the ceremony of adopting Xiao Dongyong, and Li Zhiyong and Li Zhiyong's wife Li Zhang and his wife Li Zhang held a full moon wine for Xiao Dong Yong in Li Zhiyong's house.

Regarding Li Zhiyong and Li Zhiyong's wife, Li Zhang's wife, and his wife Li Zhang's decision to hold a full moon wine for Xiao Dongyong in Li Zhiyong's house, not only did they not have the slightest opinion on their father's director, but they raised their hands in favor.

For what?

After all, for his mother Dong Gushi has passed away, Dong Yong's father is a big man, especially a Confucian who is known as a gentleman who is known as "a gentleman who does not use his mouth", it is very difficult for the director to maintain himself three meals a day, "one cooked meal, and one half-cooked meal" is a portrayal of the director's daily life.

Therefore, if Xiao Dong Yong's full moon wine really needs Dong Yong's father director to handle it personally, I really don't know what the Dao will be like to operate.

Dong Yong's father, the director, is actually an understanding person, so Li Zhiyong and Li Zhiyong's wife, Li Zhang, decided to hold a full moon wine for little Dong Yong at Li Zhiyong's house, Li Zhiyong only told him (that is, the director) once, and the director agreed.

"Where to find such a good thing?" said Dong Yong's father, the director, on a psychological side.

The matter of holding a full moon wine for Xiao Dongyong was thus determined.

On the day when Xiao Dong Yong didn't have it, Li Zhiyong's house was full of guests.

For Xiao Dongyong's full moon wine and in order to adopt Xiao Dongyong, Li Zhiyong and Li Zhiyong's wife Li Zhang and his wife set up several tables in Li Zhiyong's house to hold a full moon wine for Xiao Dongyong.

In order to witness the ceremony of adopting Xiao Dongyong, Li Zhiyong and Li Zhiyong's wife, Li Zhang, called some relatives and friends to their home. Of course, it is also necessary to call some relatives and friends in Xiao Dong Yong's family.

After the relatives and friends who will be present basically arrived, Xiao Dongyong's full moon wine began.

The so-called full moon wine, definitely to drink.

It's just that the full moon wine is not rice wine, let alone liquor (beer? Is it possible?O(∩_∩)O Hahaha~, at that time, it is estimated that at least there is no beer in our country).

So, what kind of wine do you drink when you drink a full moon wine?

In fact, drinking with full moon wine is drinking sweet wine.

Ancient sweet wines, whether made from fruits or grains, have the difference between the floating and turbid juices. The sweet wine produced in the Tang Dynasty still contains many impurities, and must be pressed and filtered when drinking. Tang Libai's poem "Farewell to Jinling Wine Shop" has the sentence "The wind blows the willow flowers all over the store, and Wu Ji presses the wine to persuade the guests to taste", which is a proof. (Excerpted from Huang Xianfan's "A Preliminary Study on the Interpretation of Ancient Books")

Sweet wine, also known as Jiang rice wine, wine brewing, mash grains, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small, so it is deeply loved by people. In the preparation of some dishes, glutinous rice wine is often used as an important seasoning. Glutinous rice wine is pale red in color, so it is also called "red wine", because it seeps into the boiling water, so it is also called "water wine". This kind of home-brewed glutinous rice wine has a mellow and sweet taste, less irritating, and a moderate amount of drinking can relax the muscles and strengthen the body. Farmers must use this wine during festivals or when entertaining guests. The dregs left over from brewing, mixed with salt, are called "dregs". It is stored for long-term soup, and some people boil it with fresh fish, which tastes great.

There is a special product in Hunan called sweet wine, which is made by steaming glutinous rice and adding wine medicine, which is called because of its sweetness. Sweet wine is popular in some places, and most of the people use sweet wine to entertain guests during the Spring Festival. If you have valuable guests, boil the sugar with sweet wine and water, and then make eggs, commonly known as "sweet wine tea". It means that the relationship between the guest and the host is sweet. There are also some places that receive guests on happy occasions and must be entertained with sweet wine and tea.

It's just that the wine that the full moon wine drinks is not a simple sweet wine.

Full moon wine: The alcohol to be drunk must be a sweet wine that has been reprocessed.

So, how is the full moon wine brewed and the wine drunk must be reprocessed?

In fact, the method of processing full moon wine is also simple. It is to put an appropriate amount of sweet wine in a large pot, then add sugar, feel that the sweetness of this wine is almost the same, and start to add starch.

There are many types of starch.

Various starches are polysaccharide polymers formed by the condensation of multiple glucose molecules. The starch used in cooking mainly includes mung bean starch, tapioca starch, sweet potato starch, sweet potato starch, potato starch, wheat starch, water chestnut starch, lotus root starch, corn starch, etc. Starch is insoluble in water, and when heated to about 60 °C with water (different types of starch, the gelatinization temperature is different), it is gelatinized into a colloidal solution. Thickening is to take advantage of this property of starch.

Mung bean starch is the best starch and is generally rarely used. It is made by soaking and grinding mung beans in water and then precipitating. The characteristics are: sticky feet, low water absorption, white and shiny color.

Potato starch is the starch commonly used in the family, which is made by grinding potatoes, kneading and precipitating. The characteristics are: sticky enough, delicate texture, white color, luster is better than mung bean starch, but poor water absorption.

Wheat starch is made by wheat bran after washing gluten, precipitating or making it from flour. The characteristics are: white color, but poor luster, the quality is not as good as potato flour, and it is easy to precipitate after thickening.

Sweet potato starch is characterized by strong water absorption, but poor viscosity, dull, dark red with black color, made of fresh potatoes ground, kneaded and washed, and precipitated.

In addition, there are corn starch, water chestnut starch, lotus root starch, water chestnut starch, etc.

However, the best starch used to process full moon wine is fern powder.

Fern powder is also called "mountain powder", its raw material is taken from the mountains and gets its name, commonly known as bud powder, white in color. Pine powder is one of the precious native products of Songxi, and it was originally called "mountain powder".

Fern powder is obtained by processing the starch contained in the rhizome of the fern fern. "Compendium of Materia Medica" contains: "Its roots are purple, there is white powder in the skin, pounded, washed again and again, the powder is used as a cabinet sticky, and the skin is used as a thread to eat, the color is light purple and very smooth and beautiful. "Flora of Guangzhou" also contains: "Fern, the rhizome contains starch called fern powder, and the preparation can be used for edible and paste." "Fern flour can be used to make vermicelli, flour skin, prepare cakes and dim sum, and can also replace soybean flour and lotus root flour, which is very rich in nutritional value. The traditional flavor snack of Mingxi County, Fujian Province, "Keqiu Color", is made with fern powder as the main ingredient, which tastes delicate and smooth, and has a unique flavor. Fern powder is also a good famine food in the year of famine, just as the Ming Dynasty poet Huang Shang said in the poem "Picking Ferns": "The emperor raises the people in the mountains and has ferns, and the roots of the ferns have powder and the people compete to dig, and the mountains are about to collapse in the morning and dusk, and the people are exhausted to save the dead." The burden of the Ming Dynasty was to Xihu, and the mud was cold, and the husband was like a filter and a child's cooking, although the hunger was full of bitterness. ”

Add the fern powder to the processed sweet wine hot water, and the fern powder mixed with the sweet wine hot water will slowly turn into a sweet wine paste.

This sweet wine paste is a real full moon wine.

After the processing of the full moon wine was completed, the guests who came to Li Zhiyong's house were each with a bowl and began to eat the full moon wine.

Of course, eating full moon wine is not self-directed drinking, and that kind of full moon wine is not interesting.

When drinking full moon wine, you must say good things, and you need to praise the full moon wine for being so sweet, and at the same time praise the baby who is the object of the full moon wine's celebration is also sweet in the future.

The so-called full moon wine is sweet, and the days of the full moon baby are also sweet.

Therefore, in order to make relatives and friends who come to eat the full moon wine praise, the host of the full moon wine must also be willing to pay the capital and add sugar to the full moon wine.

It is estimated that Li Zhiyong and Li Zhiyong's wife Li Zhang and his wife Li Zhang also paid for the full moon wine held by Xiao Dong Yong, so the relatives and friends who ate the full moon wine were full of praise.

made Dong Yong's father, the director's face also smile.

Waiting for everyone to drink the full moon wine.

Dong Yong's father, the director, put a piece of red paper with Xiao Dong Yong's birthday on it on the Shentai () in Li Zhiyong's house, indicating that Xiao Dong Yong had been adopted by Li Zhiyong and Li Zhiyong's wife, Li Zhang.

Li Zhiyong and Li Zhiyong's wife, Li Zhang, are finally satisfied.

I wonder when Lu Dao will be able to satisfy the author?