She turned to the kitchen to check the kettle.

The boiling water that was boiled last night was poured in, and now there is a thin layer of ice in it.

The ice water can only be poured back into the kettle and heated on a charcoal stove.

Bring hot water to the bathroom to wash up.

Boiling water was poured into the washbasin, and she mixed some cold water into it. Because she was afraid of burning her hands, she carefully tested it with her fingertips.

"Shhh

As soon as she touched the water, she immediately retracted her hand.

It turned out to be cold!

It's too fast, and in just five minutes, the water is cold.

Lin Wanqiao resigned herself to boiling a pot again and carrying it to the bathroom, this time she learned to be obedient and washed it directly.

Well, it's a bit hot, but it's acceptable.

After she washed her face and brushed her teeth, the boiling water at 100 degrees indicated that it had begun to freeze.

What should I have for breakfast?

In the past, Shen Shaoyu and Yang Yujun cooked, and Lin Wanqiao could eat it when she woke up.

At this moment, she was standing in the kitchen, and she was in trouble.

Yesterday, I just wanted to keep warm, but I forgot about the things in the kitchen.

Because the refrigerator consumes too much electricity, and Lin Wanqiao's space has a fresh-keeping function, they have already turned off the power of the refrigerator, and it has been used as a locker for a long time.

At this moment, Lin Wanqiao opened the refrigerator, and the pile of potatoes in it had already been frozen hard.

Half of the fish left over from yesterday's cooking, and when I took it out, the fish was still cold.

Lin Wanqiao suddenly thought that at the temperature outside, if the refrigerator was still open, things would still be kept fresh in the refrigerator.

Or maybe it's fish soup.

Ingredients: fish, onions, carrots.

Method: First, remove the bones and chop the flesh.

Well, the first step is a bit difficult.

She simply moved everything to the living room, thawed the fish on the charcoal stove, and when it was time to thaw, she chopped the rest of the ingredients, namely carrots and onions, and a handful of gray cabbage.

Bring water to a boil.

When the fish meat is almost melted, the fish bones inside are carefully removed and the fish meat is chopped. At this time, the water in the pot is also boiling, and the fish and vegetables are added. When the vegetables are expected to be rotten, add a pinch of salt to taste.

Remove from the pan.

The fish soup was put on the charcoal stove to keep warm, it was still early, Lin Wanqiao was playful, and planned to simply make the whole steamed bun.

She had saved the tutorial before, went to get the PAD, and it was frozen, and she couldn't turn it on.

Forehead......

I searched in my mind for the steps I used to see Yang Yujun make steamed buns.

The first step is to make noodles. This is simple, she took out two large bowls of flour from the space and added water little by little.

Afraid of the cold, she added hot water directly.

Suddenly I remembered that I had to add yeast to make the dough rise.

There was also yeast in the space, and since she didn't know how much she wanted, she directly tore open a small packet and poured it in.

Use chopsticks to mix and mix the noodles, yeast and water.

Well...... It seems that there is less water, add water!

Seeing many people mix noodles for the first time, they all add more water and noodles, and add more water to noodles, Lin Wanqiao's dough is formed in one go, and she feels that she seems to be a genius.

Half an hour later, she looked at the dough that had been awake for half an hour, and there was no change in the slightest.

"Is this considered a wake-up call?"

Forget it, no matter what, if you consume Yang Yujun again, they will have to get up.

She divided the dough into fist-sized pieces, rolled each round, and put it in a steamer to steam.

"Oh my God, it's too cold, it's like an ice cellar! Huh? It smells so good. ”

Lin Wanqiao had just finished all this, and Liu Jian'an came out of the room tremblingly.

"Jojo, how are you? You did it all? What about Ayu? Liu Jian'an's soul asked.

Lin Wanqiao usually likes to lie in bed, especially in winter, and he doesn't know how to cook much, he thought it was Shen Shaoyu who was making breakfast.

"Ah Yu went downstairs and went door to door to ring the alarm bell." Lin Wanqiao replied.

"What?" Liu Jian'an didn't understand for a while.

Said Cao Cao, Cao Cao arrived.

Shen Shaoyu came back, and the moment he opened and closed the door, he brought in a burst of cold.

Lin Wanqiao hurriedly poured a cup of hot water and brought it over, and as soon as she got closer, she felt the cold air emanating from him.

"Come on, drink some hot water."

Shen Shaoyu took off his gloves and clamped them under his armpits, took the water cup, and the warmth instantly covered his palm.

"It's not going to be good down there." Shen Shaoyu drank all the water in the cup in one gulp before telling what he had discovered.

"Come, sit there and bake the fire, and then warm up."

The steamer is already steaming, and it should be about the same time.

Lin Wanqiao lifted the lid of the pot.

Forehead.

It's different from the white and chubby steamed buns she imagined.

How big the dough is, how big it is now.

Liu Jian'an stretched his neck and leaned over to look.

"Tsk......" he didn't say.

But it's all in plain sight.

Shen Shaoyu also came over and saw Lin Wanqiao's masterpiece.

"Uh...... I'm going to wake up Grandma for dinner. "No one can miss this meal.

Lin Wanqiao served a bowl of fish soup to everyone, and the spoon was half empty, and she suddenly moved.

Liu Jian'an didn't know why: "What's wrong Qiaoqiao?" ”

"Grandpa, ......what do you say," Lin Wanqiao said with difficulty, "Is it too late for me to let the ginger go fishy now?" ”

Liu Jian'an: "......"

Yang Yujun heard that it was rare for Lin Wanqiao to cook today, and he immediately stopped crying cold, and came to the living room to sit down and eat after washing up.

Steamed buns and fish soup Lin Wanqiao made two big pots.

"Is it delicious?" Maybe there is a mother's filter, she tasted it herself, it's okay, it's not unpleasant.

"Delicious!" Shen Shaoyu didn't hesitate.

Yang Yujun: "Good, delicious." ”

She was holding a dead noodle steamed bun in her left hand, and scooping a fish soup without ginger shreds with a spoon in her right hand, and she couldn't laugh. In fact, Lin Wanqiao used to cook while watching teaching videos, which was quite delicious. So just now, she took a big bite with almost no defense.

Liu Jian'an: "...... Or, no, Ayu, tell me about the situation outside? ”

Shen Shaoyu remembered that he had talked about half of the topic, and hurriedly dropped the dishes and chopsticks.

"I just went down to knock on the door, and the door was less than half open." Shen Shaoyu said solemnly.

This is very dangerous, he knocks very hard, and the time is not short, and usually anyone who can hear it will answer the door.

But less than half of them responded.

What does this mean.

Or sleep too dead to hear.

Or, it's no longer audible.

The four of them fell silent for a moment.

The latter is highly likely.

It's still 30 degrees in the morning, and it's in the evening, but it's still in the twenties, but everyone still wears short-sleeved mattresses. And Lin Wanqiao and the others are now wearing thick down jackets, and they still feel cold when they sit in front of the fire.

In the last life, on the first day of extreme cold, many people were frozen to death directly in their sleep.

"Let's eat." Lin Wanqiao said.

They have done their best, and last night she had hinted and explicitly reminded everyone that the cooling was not normal, and it seemed that few of them could listen to it.

Forget it, manage yourself and respect the fate of others.