She knows martial arts herself, but if no one has taught her, she has no reason to use this kung fu!

Shen Bingzhu smiled, "You little slippery head, you must have another purpose!" ”

"Hehe, a good person does it to the end, and he keeps it secret, anyway, I don't have the intention of harming anyone, let alone harming you! Hello, me, everyone, isn't it wonderful? Liu Yiyi smiled with a flattering expression.

Shen Bingzhu laughed rarely, reached out and pinched Liu Yiyi's pink and tender little fleshy face, "For the sake of you being so well-behaved, I have been keeping it secret for you!" ”

Liu Yiyi was pinched, her eyes widened, and she quickly dodged, "Don't pinch it, it will make a big face!" When the time comes, the plate will be ugly when it grows into a big face! ”

Shen Bingzhu looked at the little girl carved in pink, not at all like the daughter of a farmer.

Shen Bingzhu's eyes are very good, and his hearing is also very good, and he quickly found out a lot of soybean worms.

After returning home, Liu Yiyi cleaned the soybean worms, rolled out the meat in the soybean worms' stomachs again, and burned a bowl of bean dan soup with full color and flavor.

Yun Dong finished his work just in time for the meal and stayed at Liu Yiyi's house to eat.

During this period, Yundong praised the bean soup.

Shen Bingzhu also tasted this umami and liked it too, but he preferred to drink the soup made of old duck.

He has always been a master, a senior brother, and took care of him, and Shen Mingzhu felt that he should repay his master and senior brother.

Shen Bingzhu can't make such a difficult dish as the old duck pot, but he can make bean soup!

Therefore, after they finished eating, Shen Bingzhu secretly went to the soybean field and caught a basket of soybean worms.

After returning to Qingyang Temple, Shen Bingzhu began to cook for everyone.

Yun Xia made noodles with noodles, Shen Bingzhu began to pour oil and green onion and ginger according to the recipe given to him by Liu Yiyi, and then poured water after stir-frying the pot!

After Yun Xia put the noodles in, Shen Bingzhu washed and rolled out the bean pill into the pot.

Finally, put salt, pepper powder, and fresh mushroom powder, of which the fresh mushroom powder is sponsored by Liu Yiyi's family.

This is done by washing and drying several very fresh mushrooms, roasting them over a fire to bring out their aroma, and then grinding them into a crumbly powder.

Whether it's stir-frying or cooking, when it's almost out of the pot, pour a little into it to enhance the freshness.

Yun Xia took the recipe in Shen Bingzhu's hand, "Little junior brother, put this recipe on my side, and I'll return it to you when I've copied it!" ”

"Since Senior Brother likes it, then put it on your side! By the way, there is another one below that is an old duck pot, and the taste is also extremely delicious! Shen Bingzhu replied.

Although Senior Brother Yunxia's cooking skills are not very good, if you follow the recipe accurately, the taste of the cooking is still okay.

Yun Xia happily turned the next page, and sure enough, he saw the recipe of the old duck pot, "Thank you, junior brother, then I'm welcome!" ”

"Senior Brother Yunxia has been cooking for us very hard, and I should do this little thing!" Shen Bingzhu replied.

Yun Xia heard the little junior brother say this, his heart was a little warm, and his hard work and hard work were in the eyes of the little junior brother.

Usually, Yun Dong will bring him some things under the mountain when he goes down the mountain.

Brothers and sisters care for each other and care for each other.

It is very rare to have such an unreliable master who can teach such three apprentices so well.

This must be the legendary bad bamboo shoots!

It's very hot at the bottom of the mountain in summer, but it's very cool halfway up the mountain!

However, the days are very long in summer, so they also prefer to eat in the yard and do not want to eat with lights in the house.

Qingyangzi sniffled and smelled the fragrance, and he didn't need the apprentice to help serve the rice, he directly picked up the bowl, picked up the chopsticks and began to scoop the noodles, and scooped the frangipani floating on it in the bowl.

Wait until Qingyangzi has good noodles before it is the turn of the others, Yun Xia first gives the little junior brother and Yun Dong a meal, and finally serves it to himself.

Qingyangzi ate with relish, "The thing like frangipani on this is definitely not frangipani, what is it?" ”

Yun Xia didn't know, but looked at Shen Bingzhu, "Little junior brother, this is what you brought to the kitchen, what is this?" ”

Shen Bingzhu smiled, "Hehe, this is Doudan!" ”

"Why haven't I heard of it?" Yun Xia was puzzled, "What's your name?" ”

"Soybean bugs!" Shen Bingzhu replied.

Yun Xia and Yun Dong were all stunned, "Can soybean worms be eaten?" ”

"Senior Brother Yundong, didn't we drink bean soup when we were at the bottom of the mountain at noon today, when Liu Yiyi's house was at home?" Shen Bingzhu asked, "At that time, you kept saying that it was delicious, and you poured the last bit into your own bowl!" ”

Yun Dong thought about it and smiled, "Hehe, I'm just curious, a little uncomfortable!" But if you look back closely, the taste is really fresh, don't you think? ”

Yun Xia also nodded, "It's really fresh!" It's ......"

Qingyangzi finished eating one bowl and began to serve the second bowl, "All things are equal, it doesn't make sense that if we can eat chicken, duck and fish, we can't eat soybean worms!" ”

Hearing this, this time they were replaced by senior brothers, and the three of them were dumbfounded.

Is this view of the master really in line with the Taoist tradition?

Regardless of whether it is suitable or not, not only can it be eaten, but it also tastes good, and it will be a good dish on their table from now on!

After eating and drinking, Yun Xia began to clean up the dishes and chopsticks.

Shen Bingzhu diligently went to the house and poured a cup of tea for the master, "Master, drink tea!" ”

Qingyangzi took the tea and looked up and down at this little apprentice with a cold expression, but suddenly became lively, "There is nothing to do, there must be something to ask for, say, what do you want me to do?" ”

Shen Bingzhu was not angry in the face of the master's suspicious eyes, but said with a smile: "Master, Xiao Jiu'er under the mountain wants to practice martial arts, and the apprentice wants to teach her." ”

"Huh?" Qingyangzi was stunned for a moment, "You······ Do you want to take in apprentices? ”

Shen Bingzhu was stunned for a moment, and was about to answer yes, but when the words came to his lips, he shook his head, "No, just teach her martial arts." ”

Yun Dong looked at this little junior brother with a smile, and his stomach was full of thoughts, "Hehe, little junior brother, what kind of martial arts can that little girl practice?" You must have a lot of ghost ideas to tell her, by the way, eat at her house. Not to mention, the things they made out of a farmhouse taste really good. ”

Yun Xia also thought so, "Little junior brother, are you going to teach Xiao Jiu'er, or does she want to learn?" ”

"She wanted to learn, I thought she was smart, so I wanted to teach her and eat at her house. After all, I taught kung fu, and I can eat something with peace of mind. Shen Bingzhu replied, "My martial arts come from my master, so naturally I have to explain to my master and seek his consent." ”

After Qingyangzi heard this, he was quite useful, and nodded, "Then it's up to you, anyway, you are now at the time to practice the second level of light gong." Every day, I run all over the mountains, and I also run, and I run to Liujia Village at the bottom of the mountain. ”

Shen Bingzhu was very happy when he saw that the master agreed, and hurriedly thanked him and said, "Thank you, master." ”

"No thanks, as long as you can grow up safely and improve your martial arts, I can rest assured." Qingyangzi smiled, and looked at the little apprentice with a little more kindness.

Through the eyes of the little apprentice, I thought of that woman!

What a shame!