During this period, Liu Yiyi reminded Liu Dalang to change positions from time to time, so that they could be baked evenly, and each place was yellow and crispy.

When the duck skin is sizzling, brush a box of sesame oil on top of it until the roast duck turns golden red.

During the roasting process, the aroma of the roast duck is particularly attractive.

Liu Dalang sniffled from time to time, "Xiao Jiu, this roast duck tastes so fragrant, it must taste very good!" ”

Liu Yiyi smiled, "Of course, our duck is very tender and fat, I also coated it with a layer of starch sugar, and there are fishy things in the belly cavity of the duck, so it has the current fragrance!" My mother is baking lotus leaf cakes over there, and there is a sauce at home to make sweet noodle sauce, and then roll it with shredded green onions, not to mention how beautiful it tastes! ”

Hearing this, Liu Dalang swallowed his saliva, "Oops, I can't wait to take a bite now!" ”

Liu Erlang, who was making a thresher in the house, couldn't sit still when he smelled the fragrance wafting in from outside, so he ran to the kitchen to take a look while he came out to drink saliva.

"Xiao Jiu'er, what did you do? It smells so good! Liu Erlang knows that the fun things at home, whether they are eaten or used, as long as they have never been seen, they are basically made by Xiao Jiu'er.

Although Xiao Jiu'er said that the little fairy chief on the mountain told him every time, since those little fairy elders knew how to do it, why didn't they do it themselves?

It may be that the little fairy is not strong in hands-on ability, or it may be that the little fairy is lazy.

But it is also a very big skill to really be able to make what others say.

Liu Dalang replied scramblingly: "This is Xiao Jiu'er making roast duck!" My mother is making lotus leaf cakes, and she also fried a bowl of sweet noodle sauce, the way to eat it is very special, and the taste must be very unique! ”

Liu Erlang nodded, he couldn't wait, "You can't go wrong with this fragrance!" I wasn't very hungry, but now when I smell this fragrance, my stomach gurgles, Xiao Jiu'er, when are we going to eat? ”

"Soon, Grandpa and Daddy will be back soon." Liu Yiyi replied that the first time I did it, it was quite successful.

As he spoke, the door opened.

Old man Liu, Liu Zhijiang came back, and the back door was still following Master Li.

This time, it's the real county magistrate, Lord Li, not Master Li.

"Hehe, Uncle Liu's family has made delicious food, and today I can feast again." Master Li said with a smile, very kind.

Lord Li, who is the county magistrate, is also a little fatter than before, and looks more dignified and solemn.

Old man Liu smiled: "Hehe, it's all peasant food, and I don't deserve Lord Li's praise!" ”

"Hehe, deserved, deserved." Master Li came to the yard and followed the fragrance to the kitchen, and happened to see Liu Dalang take out the golden-red duck from the oven.

Liu Yiyi naturally also saw Lord Li, and her eyes lit up, "Say hello to Lord Li." ”

"Hehe, Xiao Jiu'er is exempt." Master Li said with a smile that it may be that the wife of the family runs a restaurant, so this Lord Li is particularly concerned about food.

Although the Liu family is a farmer, they have a lot of ideas.

For example, bean dan soup has become the signature dish of Meiweilou!

Every summer, it sells very well. Many people don't care that it's made of soybean worms for that umami.

Some people even think that this is the essence of soybeans, which is why it is so delicious.

In addition, the bean dans collected from other places are not as big as the Liu family, and the taste is not as good as the Liu family.

Therefore, in the past three years, Zhenweilou has bought bean pills from here at a high price.

Now there is another kind of roasted chicken in the Liu family, no, it shouldn't be a chicken, it's bigger than a chicken, smaller than a goose, it's a duck.

"What's this roast?" Master Li asked curiously.

Liu Yiyi replied crisply: "Roast duck, Master Li, it's too hot here, let's go out, we can eat right away." ”

"Okay, then I'll try this roast duck." Master Li smiled and said, if it is delicious, there is another delicious dish in Madame's True Taste Building.

Liu Yiyi took the kitchen knife and began to slice the golden duck skin and duck meat together, and placed them neatly on the plate.

The whole slice was made on two plates, and the duck legs, duck necks, and duck wings were also cut and put inside.

In addition, the lotus leaf cakes made by my mother are neatly placed in a clean small frame, and they are also served with sweet noodle sauce and a bowl of crispy green onions.

The rest of the duck rack, Liu Yiyi told her mother Zhao Xiaolan to put it in the casserole, together with the duck liver and duck liver that had been washed and blanched before, duck intestines, and put a large section of green onion and ginger, and then began to cook the soup, put a little vermicelli and a few wisps of greens, and the delicious duck rack soup in a casserole was cooked.

There is a large tray underneath, and the casserole is brought over and placed on top.

The old man Liu at the dinner table took the three brothers Liu Zhijiang to entertain Master Li.

Liu Yiyi washed her hands, held chopsticks in one hand, lotus leaf cake in the other, put some shredded green onions, and then sandwiched a piece of golden duck meat and dipped it in a small bowl of sweet noodle sauce, wrapped it in a lotus leaf cake together.

"Grandpa, you can taste it." Liu Yiyi handed the first bite of roast duck to her grandfather, in fact, she had already eaten one in the kitchen just now, and it tasted really good.

Old man Liu smiled, shook his head, and humbly, "Lord Li, please first." ”

"Uncle Liu, you're welcome, you're older, you use it first. I still want to do it myself! "Master Li is even more humble.

After saying this, Master Li had already learned from Liu Yiyi's appearance, began to hold the cake, put shredded green onions in turn, and dipped the roast duck in sweet noodle sauce, then wrapped it and took a bite gently.

Sweet and salty, fragrant with sauce and meat, and crisp taste of shredded green onions, with a slightly pungent smell, perfectly blended together to form a mouth-watering taste.

Master Li chewed carefully, tasted carefully, and then thought carefully about such a unique way of eating, which can indeed be regarded as a famous dish.

"It tastes so good!" Master Li praised again and again, "The skin of this roast duck is very crispy, and the meat is also very tender. ”

Old man Liu is a banker, and his eloquence is not good, except for saying that it is delicious, there is no other way to describe it.

The three brothers Liu Zhijiang also learned from Yiyi and Master Li just now, and began to eat roast duck.

Liu Yiyi saw that everyone liked it very much, and she was very happy, "I thought that the duck could be stewed and fried, so of course it could also be roasted!" The only difficulty is in removing the smell and mastering the heat. My eldest brother and I were very careful just now, but I didn't expect that the first time I made it, I could have such a good taste and get everyone's affirmation. ”

Master Li gave a thumbs up, "Xiao Jiu'er is smart, I didn't expect to be able to make such a delicious delicacy just by thinking about it!" ”

Old man Liu smiled, "My little Jiu'er is very smart and sensible, if you have any ideas in the future, just say it, just do it!" ”

Liu Zhijiang heard Master Li and his father praise Liu Yiyi, he was honored to be a father.