After eating, Liu Yiyi took the initiative to say: "Mom, Dad, big brother, you get up early in the morning to work and do business, and after drinking a bowl of hawthorn water to help digestion, you hurry up and go to a nap, and I will clean up." ”

Zhang Cuixia was reluctant to let Liu Yiyi do these rough jobs, "Yiyi, mom will do it, don't rough your hands." ”

Liu Yiyi couldn't snatch Zhang Cuixia, so she had to let her wash it.

Liu Yiyi saw the two large pots of pigs in the water, so she took out a part of the seasoning she had just bought, matched it according to the proportion, and then put it in the pot and stir-fried it over low heat.

Fill the cauldron with water, then put the pig's large intestine, pork liver, and pig's heart in the cauldron, bring to a boil over high heat, and blanch the water.

Liu Yiyi added water for the second time, replaced it with space water, then poured soy sauce to color, after the water boiled, put the seasoning package inside, continued to boil on high heat for 20 minutes, changed to low heat and simmered.

Seeing that Liu Yiyi was doing decently, Zhang Cuixia didn't say much.

got up at three o'clock in the morning, was busy until now, couldn't hold it anymore, Zhang Cuixia went back to the house to take a nap and make up for sleep.

Liu Yiyi was idle, turned on her mobile phone, watched TV series, added a piece of firewood to the bottom of the pot from time to time, and simmered slowly like this.

Because the pot is small, there is not much water in it, so Liu Yiyi has to add boiling water to it from time to time to keep enough soup and braised pork inside.

If you can really do this business, it seems that you have to buy a cauldron. Now I've just tried it, so I'll just do it.

The reason why Liu Yiyi knew about this braised pork recipe was because Liu Yiyi wanted to eat it, and Shen Bingzhu and Shen Bingzhu privately found a good cook to make braised pork outside, asked for the recipe, and then improved it and used space water, which tasted good.

After about an hour, the aroma comes out, but that's not good, it will take three hours of simmering before it comes out of the pot, and the aroma will get stronger and stronger.

Although it was summer, the village was full of greenery, and it was cool by three or four o'clock in the afternoon.

Many people who are old and idle have nothing to do, after their naps, they come out for a walk. The small shop at the entrance of the village, there are a few tables there, where you can play cards and mahjong, so many people go back.

But when they came out of the house today, they actually smelled a vague aroma, and they couldn't help but turn around and walk in the direction of the fragrance.

It's so tempting, like someone's family is stewing meat, but it's not a common practice.

When Grandpa Liu San was young, he was an electrician, but now he is retired with a pension, and his children have settled in the city, so the old couple lives in the village.

At the fork in the road, Grandpa Liu San met Grandpa Liu, who was also turning from another direction, "Oh, you old drunkard also smells the fragrance, right?" ”

Second Grandpa Liu nodded, smacked his mouth, and swallowed, "This seems to be the taste of braised pork, it's really amazing." I've never smelled such a domineering scent. Let's go, it's over there. ”

"Well, it seems to be from Fusheng's family." Grandpa Liu San didn't have his hands behind his back like usual, like a trot, in the direction of Liu Fusheng's house.

The adults in the family are making up for sleep, Liu Yiyi is stewing meat, watching dramas, and the door is directly tied from the inside.

When I came to the gate, the fragrance was even stronger.

Seeing that the door was closed, if there was no fragrance, the two old men would not have knocked on the door, after all, everyone knew that Liu Fusheng's family was doing the business of the morning market, and now they are probably sleeping!

The fragrance was too strong, and Grandpa Liu didn't care about it, so he stretched out his hand and patted the door, "Fusheng, open the door, what delicious food did you make at home?" The cravings in my stomach have been hooked up by the scent of your home. ”

Liu Yiyi was deaf and clear-sighted, and when she heard someone knocking on the door, she didn't want them to disturb her parents' rest, so she quickly walked out and opened the door.

Liu Yiyi was stunned, she had seen them in Aunt Liu's shop earlier in the morning, "Second grandfather, third grandfather, why are you here?" ”

Second Grandpa Liu, Third Grandpa Liu looked into the yard with his feet crossed, kept twitching his nose, and then asked: "By the way, you are Fusheng's daughter, called, called Yiyi, what delicious food did you make at home?" It tastes so good! ”

Liu Yiyi smiled slightly, I still wanted to do business today, but no one has eaten it, so no one will buy it!

"Second grandfather, third grandfather, my family is marinating pork, you go to sit under the pergola, and it will be marinated in a while." Liu Yiyi chuckled, and then welcomed the person in.

Second Grandpa Liu, Third Grandpa Liu saw that Liu Yiyi was very polite, nodded and joked, "That's okay, we'll wait in the pergola, and if we can't eat delicious braised meat, we won't leave." ”

is old, plus he is an elder, and he is usually respected in the village, so there is no psychological burden when he says this.

This morning, Aunt Liu specially introduced these two, not only because these two families live well, but also because these two are my father's own uncles.

At that time, Liu Fusheng's biological father died early, his mother remarried, and he was raised by two uncles, so he has this kindness!

After sitting down, Grandpa Liu, Grandpa Liu, Grandpa Liu, kept looking at the door of the kitchen.

If it was Liu Fusheng, Zhang Cuixia, and Liu Jingshan, the two old men would have been relying on the old man for a long time, but the other party was the quiet and polite Liu Yiyi, they were not familiar with Liu Yiyi, and they were embarrassed.

There are still twenty minutes to come out of the pot, Liu Yiyi was worried that the two old men couldn't help but rush in, so she quickly found the cup and poured sour plum soup for the two old people, which was naturally cold, not cold, and the old people could drink it.

Second Grandpa Liu, Third Grandpa Liu drank sour plum soup, sweet and sour, refreshing, and very appetizing, smelling the fragrance of braised meat, and drooling more.

Finally, four hours later, Liu Yiyi lifted the lid of the pot, and then poked the meat a few times with chopsticks, which was really fragrant and soft.

Liu Yiyi carried the cleaned large basin and put the braised meat in the pot in the basin, two large basins.

Liu Yiyi found out the big plate at home, made pork head meat, pig liver, pig intestine, and pig heart, divided it into four parts, put it on a large plate, took it out, and put it on the table, "Second grandfather, third grandfather, wait a minute, I'll go get chopsticks." ”

Just after Liu Yiyi turned around, the two old men couldn't help it, reached out and pinched a piece and put it in their mouths.

Old, bad teeth, this pig's head meat is fat and thin, fragrant and soft, the most suitable for them to eat. This pork liver tastes good, as for this pig's large intestine, hey, hey, I don't change the dragon meat, it's so delicious.

Liu Yiyi went to the kitchen and brought a plate, a small bowl of vinegar, a small bowl of chili oil, and a plate of cucumbers.

Seeing Liu Yiyi coming, Second Grandpa Liu, Third Grandpa Liu hurriedly sat upright, embarrassed to continue to eat secretly.

However, the oily fingers have already revealed what they had just eaten.