Liu Jingshan also agreed, "I also agree, if there is no Yiyi's formula, we can't do this business, and we can't make so much money!" ”

"Sancheng?" Liu Jingfeng's eyes rolled slightly, and he was envious and jealous in his heart!

Everyone looked at Liu Jingfeng, Liu Yiyi seemed to be smiling, Zhang Cuixia glared at her second son, "What?" You don't agree? If it weren't for your honest work today, I wouldn't have let you participate in today's family meeting! ”

When Liu Jingfeng heard this, he grimaced, and then scratched his head, "Hehe, this is my first time attending a family meeting!" I just said three percent, I think it's a bit less, there should be a little more! ”

When Zhang Cuixia heard this, her face looked better, "It's pretty much the same!" Then give it to Yiyi! ”

Liu Yiyi waved her hand, "No, just give Sancheng!" Let me think about it again and develop a few more dishes to enrich our vegetable stalls! In addition, we have also tested which braised meat is popular through these two months, and we will produce more braised meat in the processing plant in the future! ”

Zhang Cuixia saw that Liu Yiyi insisted on Sancheng, "That's okay, let's just say it!" Take a shower early, wash up and rest early, and we'll make more braised pork and cold dishes early tomorrow morning!

By the way, Yiyi, I don't see that there are many dry goods at home, let's go directly to the wholesale market in the district tomorrow to buy! ”

Liu Yiyi nodded, "Okay, Mom, tomorrow you and your second brother Wang Zhiming will make braised pork and sausages at home, and my eldest brother and I will go shopping!" ”

Zhang Cuixia was a little nervous when she heard this, "Can I do it?" ”

Liu Yiyi nodded, "The fundamental reason why our braised pork tastes so good is because of the seasonings I made!" Just put those seasonings in the pot, and then put the appropriate salt, don't let the pot boil, the braised pork tastes similar! ”

Hearing her daughter say this, Zhang Cuixia put her mind at ease, "Since you said it so simply, then I'll take them to do it together!" ”

After the family meeting, everyone went back to their rooms to rest.

Early the next morning, Liu Fusheng and Liu Jingshan killed a pig in the backyard.

The pig's head and the pig's water are less than usual, Zhang Cuixia frowned slightly, "Yiyi, the pig's head and the water are only enough to make one pot!" What about the rest? ”

Liu Yiyi said with a smile: "The remaining four hooves, we can make honey hooves." Those pork belly, we can make honey Dongpo meat! Those lean meats, mixed with pork fat, can be made into sausages!

Pork ribs, we can make sweet and sour pork ribs, and big bones can be boiled into soup! People from the village come to our house to buy this meat and give away the bone broth for free! Go back and put some greens, or put a radish and it becomes a soup! ”

Hearing this, Zhang Cuixia was pleasantly surprised, "Yiyi, you can do all this?" ”

Liu Yiyi nodded, "Of course I will!" In the morning, you make braised pork and braised sausages, which takes a long time! My eldest brother and I came back early to buy materials, I did it at noon, and if I came back late, then I did it in the afternoon! ”

Zhang Cuixia heard Liu Yiyi's arrangement and felt that it was very reasonable, "That's okay, I'll listen to you!" ”

After breakfast, Zhang Cuixia took Liu Fusheng, Liu Jingfeng, and Wang Zhiming to make braised pork at home, and soaked a lot of dry goods at home for cooking cold dishes at night.

Liu Jingshan drove Liu Yiyi directly to the wholesale market in the district.

Over there, Liu Yiyi has more choices, and she can always buy high-quality dry goods at a more reasonable price, and there are many types.

In this way, there will be more types of cold dishes in the evening!

When they came back, they went to the wholesale fresh market again, and on the spot they wholesaled fifty small broiler chickens, each about a pound or more, and each one cost eight yuan. If you can wholesale in large quantities in the future, it can be cheaper.

By the time they got home, it was already eleven o'clock.

Liu Yiyi saw that there was still time, and then she started to make sweet and sour pork ribs!

It was ready in half an hour, and the orange sweet and sour pork ribs exuded an attractive sweet and sour fragrance, and a layer of dry white sesame seeds was sprinkled on top, which was particularly tempting.

Zhang Cuixia took photos of the braised pork and a large pot of sweet and sour pork ribs made at home and put them in the large group in the village.

Sweet and sour pork ribs are fifty servings and one pound each, for a total of forty servings. Braised meat is still yesterday's old price, each has 15 catties of pork head meat, 70 catties of braised meat sausages, etc., to provide door-to-door service in the village, in addition, also send a large bone broth, first come, first served!

As soon as this message was sent, many people immediately replied to the purchase, and many people chatted with Zhang Cuixia privately, ordered what they wanted, and paid.

Zhang Cuixia recorded what they wanted, and then Liu Fusheng and Liu Jingshan began to pack these foods in disposable lunch boxes, and Liu Jingfeng and Wang Zhiming began to send them to each family.

There weren't many things today, but it was only half an hour, and everything was set out.

Zhang Cuixia didn't expect the purchasing power in the village to be so strong, she happily settled the accounts, and the corners of her mouth kept upturning, very happy.

When Liu Yiyi was cleaning up the refrigerator, she actually found that there were two pots of pig blood in it, which were not well used, what a waste! Liu Yiyi decided to make braised blood sausage, soft and tender, with a taste, the price is much cheaper than braised large intestine, but the taste and texture are not much different.

At noon, Zhang Cuixia settled the accounts and hurried to cook.

A plate of scrambled eggs with tomatoes, a plate of shredded potatoes, a cucumber, and a braised pig's head meat specially left for lunch in the morning, marinated in water, of course, sweet and sour pork ribs, and the last big soup bowl of pork rib soup.

Everyone had been busy all morning, and they were already hungry, so they didn't speak, and ate in large gulps.

At noon, Zhang Cuixia got up at two o'clock and began to prepare for the afternoon braised chicken and make honey Dongpo meat.

It was another busy afternoon, most of which was Liu Yiyi said, and others were working.

At half past four in the afternoon, they came out on time.

Fifty braised chicks, placed in a large clean stainless steel basin and covered with clean gauze; The honey-glazed pork and elbows are served on stainless steel plates, making for four large dinner plates.

Today's cold dishes are also more varied than yesterday's.

Because I advertised in the group in advance, many people who wanted to buy braised pork or try new flavors came to buy it. Most of them are old customers last night, and some of them, I heard that it was delicious, and came to try it.

There are more people, Zhang Cuixia and Liu Yiyi also came over to adjust cold dishes, cut vegetables, settle accounts, and collect money.

Liu Fusheng and Liu Jingshan were responsible for packing, and the six of them worked together to get busy.

After there were fewer people, Liu Yiyi came to Aunt Liu's house, "Third aunt, I didn't come over in the morning, I'm sorry." I'll teach you how to mix the noodles and mix the stuffing, and you can sell them tomorrow morning, without delaying your business." ”

Aunt Liu looked at the cold vegetable stall and said enviously: "Yiyi, your cold vegetable stall is very busy, why don't you wait until you are done?" ”