She rolled up her sleeves and began to clean up with her hands and feet.

There are not many seasonings in the kitchen, but there are enough rice, flour, grain and oil, which makes Sang Sang feel full of security.

There's nothing more important than filling your stomach.

There is a lot of rice and noodles in the kitchen, but there are no vegetables and meat, and the vegetable garden in front of the yard is also more grass than vegetables.

Sang Sang was worried, and Shen Yan walked in from outside, holding two big fish that had been killed.

Sang Sang suddenly raised his eyebrows, "Engong, how about we make a fish head soup and stewed fish breast with ginger shoots tonight?" ”

Shen Yan's eyebrows moved slightly.

His cooking skills are average, and most of the ingredients are grilled and eaten on weekdays.

Grilled fish, grilled rabbit, grilled chicken......

What she just said sounds like a completely new way to eat.

He nodded quietly, "Whatever you want." ”

The kitchen was not open, he was tall, and the pestle was there, which made it more and more cramped, and made Sangsang inexplicably a little nervous, so he took the initiative to avoid it very interestingly.

I didn't have much hope, but after a while, a smell wafted out of the kitchen.

Half an hour later, Sang Sang greeted Shen Yan with a steaming fish soup and eyebrows, "Engong, it's time to eat." ”

Shen Yan's gaze fell on her eyebrows, and quickly moved away.

I don't know how she did it, but the fish soup was boiled into an attractive milky white, and the aroma of the fish filled the air, and it was served with a handful of coriander, which made the fragrance even richer.

And the fish pieces in the stewed fish with ginger shoots are fried until golden brown on both sides, and they are burnt and fragrant when they smell it. The soup of this dish is thick, and the umami of bamboo shoots is matched with the burnt aroma of fish, which is slightly spicy and fragrant, and the taste is rich and rich.

For the first time, Shen Yan knew that fish could be made so delicious.

When Sang Sang saw that he was eating a lot, he was secretly happy and encouraged in his heart.

She opened her mouth to ask for advice, "Engong, how about we eat wontons tomorrow morning?" ”

Shen Yan nodded, "You can arrange it." ”

Sang Sang's eyebrows and eyes bloomed with a smile.

When it comes to eating, she unconsciously talks more.

"There are dried shiitake mushrooms, dried fungus, and some small dried shrimp in the kitchen, which is just right for wonton filling.

In fact, if there are shrimp and fresh meat, it is better, the shrimp is springy, the meat puree is strong, and the taste must be beautiful.

But it doesn't matter if you don't, I can make delicious wontons with these ingredients. ”

Shen Yan's eyebrows moved unconsciously.

Sounds really good.

Obviously, he had just eaten enough, but he felt a little hungry.

That night, Sang Sang still slept in the previous room, and Shen Yan slept in another room.

The house was crawling with cobwebs, obviously no one had slept for a long time, and even if it had been cleaned, there was still a smell of dust, and Sang Sang had a sense of guilt that the dove had occupied the magpie's nest.

Sangsang whispered, "Otherwise, I'd better sleep in the cabin." ”

Shen Yan: "Sleep wherever you want, don't talk nonsense." ”

Sangsang: "...... Oh. ”

Lying on this spacious and clean big bed, Sang Sang hugged the coarse cloth quilt and rolled it twice, and his heart was bubbling with happiness.

She was finally no longer overwhelmed, and the tip of her nose was finally free from the lingering disgusting stench.

That's nice.

A dreamless night.

The next day, as soon as it was dawn, Sangsang got up.

She changed into the clothes she had washed yesterday and dried them overnight, and they were already dry.

Shen Yan's clothes were too big after all, and it was very inconvenient to do things.

After a brief tidying up, she went into the kitchen and began to work on today's breakfast.

Last night, she kneaded the flour, and now it has already been fermented, and Sang Sang kneaded the dough quickly, rolled out the dough, and after a while, rolled out a thin dough like a cicada's wings.

Immediately, she began to prepare fillings such as shiitake mushrooms and fungus.

At this moment, a tall figure walked in, carrying a net of living creatures in his hand.

"Oh, you want fresh shrimp."

Sang Sang looked at it, and it was indeed a bag of fresh shrimp jumping around!

Did he go out early in the morning to catch shrimp?

Sangsang's face showed surprise.

"What should I do?"

Sang Sang hurriedly said: "I'll come by myself." ”

Shen Yan said in a disgusted tone, "It's too slow." ”

Seeing this, Sang Sang could only ask him to help deal with the fresh shrimp.

The shrimp are peeled out one by one, washed to remove the smell, and then the wontons are ready to be wrapped.

Sangsang's movements are extremely skillful, as if he has done it countless times, picking the filling, putting the shrimp, pinching the shape, flipping the fingertips, dozens of round ingot-shaped wontons are wrapped, neatly placed on the cutting board, majestic, high-spirited, very gratifying.

Boiling water, he threw dozens of wontons into the pot in one go.

After rolling in the hot water for a few times, one by one the chubby wontons scrambled to float up, crowded one after another, and the pink in the thin skin slowly came out, looking particularly greedy.

Sang Sang only served ten for himself, and gave the rest to Shen Yan, which was a large bowl full of sea.

Sangsang hasn't eaten wontons for a long time, and when he takes a bite, the soup bursts out instantly, and the shrimp is delicious and delicious.

A wonton is in the stomach, and the taste buds are finally deeply comforted, and it is really beautiful.

Originally, Sang Sang was still worried about whether she had cooked too much, and Shen Yan would not be able to finish it, but soon she found that her worries were purely unnecessary.

She had just finished eating the ten in her bowl, and when she looked up, Shen Yan's bowl was already empty.

Sangsang: ......

He ate too fast!

However, this also shows that the wontons she made are not bad, and Sangsang is very excited again.

After breakfast, Shen Yan wiped his mouth and got up, "Clean up and go out with me." ”

Although Sang Sang didn't know where to go, he quickly cleaned up the kitchen and followed him out the door.

"Eun Gong ......"

"Shen Yan."

Sang Sang was stunned, "What?" ”

Shen Yan's tone was light, "I have a name." ”

Sang Sang hesitated, "But it's too disrespectful for me to call Engong by his name......

Shen Yan glanced at her lightly, and Sang Sang immediately said cowardly: "Oh...... Well, I'll change my mind in the future. ”

Shen Yan sneered, what a little coward.

Xiao Bao is very good at drawing inferences, and immediately took the initiative to report to his home.

"I, my name is Sangsang, but I'm not sure if it's my name, I don't remember anything before."

These two words rolled on the tip of his tongue, and Shen Yan inexplicably felt a slight strangeness at the tip of his heart.

He gave an "um" in response.

He caught a glimpse of Sang Sang's face with a touch of gloom, and he didn't want to say anything more, but he opened his mouth in a ghostly way.

"You'll remember."

When Sang Sang heard this, the gloom on his face was suddenly swept away, and he burst into laughter.

"Well, I'll try to remember! I'll find a way to find my family so they don't have to worry about me all the time. ”

Shen Yan said "um" again, but for some reason, a slight feeling of stagnation rose in his heart.

She has to find her family, and in the end, she has to go back, and all that belongs to her is eternal loneliness.

He is a lone star, and he shouldn't have expected someone to be with him, so it's good that she leaves.