After eating and drinking, Sang Sang immediately began to pick up his treasure.

The method of pickling kimchi is actually very simple, you only need to boil a pot of hot water, let it cool thoroughly, and then put the cleaned and dried side dishes in it, and then add an appropriate amount of salt and rock sugar.

There is more salt, and only three or two pieces of rock sugar.

With the addition of rock sugar, the kimchi can be crispier and have a better taste.

Another point to note is that it should never be stained with oil.

Once the kimchi jar is stained with oil, the whole jar will be destroyed.

The method of chopping pepper scallion and pickled sugar garlic is more complicated, but chopped pepper scallion is sour and spicy, and pickled sugar garlic is crisp and appetizing, which are indispensable summer appetizers.

Everything delicious is worth the effort!

After cleaning all the ingredients, Sangsang spread a clean linen cloth and placed them in the sun to dry.

The scallion and garlic that Shen Yan bought back were very good, all of them were full and round, round and bulging, like fat dolls, which made people reluctant to live up to them.

Shen Yan was sweating like rain in the vegetable garden, looking up at this side from time to time, he could always see her bending over and busy working, and he felt that everything seemed to be a little different.

Because of her arrival, his home, which has always been cold, seems to have a fresh popularity, and even with it, his heart seems to be slowly warmed.

At this moment, a familiar loud voice came from the courtyard gate.

"Ah Yan, you actually started to clean up this vegetable garden, and now the sun is really coming out in the west!"

As soon as Sang Sang heard this loud voice, he didn't need to look at it to know who it was.

The person who came was really Aunt Fu.

She didn't come empty-handed, she carried a large bamboo basket on her back, which looked heavy, as if it contained a lot of things.

She looked at Shen Yan who was hoeing in the vegetable garden, and then looked at Sangsang who was picking up bottles and cans in the yard, the more she looked, the more relieved she felt, and the smile on her face became thicker and thicker.

Look, that's what a home should look like!

Where was home before, it was just a cold empty shell.

When Sang Sang saw her, he hurriedly called someone, "Aunt Fu." ”

Aunt Fu smiled and quipped, "In the past, I didn't let Ah Yan take good care of this vegetable garden, he, every time he took my words as a deaf ear, this is different with a daughter-in-law, and they all know how to live a good life." ”

Hearing her address to herself again, Sang Sang's face flashed with a touch of discomfort, and the roots of his ears were a little red.

She wanted to explain, but remembered what Shen Yan said earlier, and finally swallowed it back.

Aunt Fu chatted with her, "What are you going to plant in this vegetable garden?" Do you have vegetables at home? ”

Sang Sang was asked this question, and then remembered that he forgot to let Shen Yan buy vegetables.

"No ......"

Aunt Fu looked like she had expected it, and it would be strange if there was one in his family.

"It's okay, Aunt Ming'er will bring some to you, and I'll give you some in the season."

Sang Sang hurriedly said: "Thank you, auntie." ”

Aunt Fu saw what Sang Sang was hanging on the ground and was slightly stunned.

"Daughter-in-law Ah Yan, what are you doing here?"

Sangsang replied honestly, "I plan to use it to make some pickles, chopped peppers, pickled garlic." ”

Aunt Fu was stunned when she heard this, "I know about pickled vegetables and chopped peppers, but what is pickled garlic?" Can garlic still be eaten with sugar? ”

Sang Sang immediately gushed, "Yes, of course I can!" Not only can it be eaten with sugar, but it is also very delicious, but the method is more troublesome, first of all...... And then...... Finally ......"

When Aunt Fu heard this, "It's really troublesome." ”

Sang Sang's eyes were shining, "It's delicious!" ”

Aunt Fu waved her hand, "It's delicious and can't be eaten as a meal, I don't have the time to toss." ”

Sang Sang only felt that his things were not recognized, and he was very disappointed.

She immediately said: "When I am ready, I will send you some for you to taste, and when the time comes, you will definitely think it is delicious." ”

When Aunt Fu heard this, her heart was a little happier, and she felt that Sangsang was more in line with her eyes.

It's not that I'm greedy for her idea, but I'm glad at her thoughts, even if it's just talking, I'm happy to listen to it.

Aunt Fu thought of something, and hurriedly asked, "Where did you get these dishes?" ”

Shen Yan didn't have these vegetables in this yard, and in this Xitian Village, except for his own family, no one would be willing to associate with him.

So where did all this come from? Aunt Fu already had a guess in her heart.

Sure enough, she listened to Sang Sang's honest answer, "He bought it in the morning when he went to town,"

When Aunt Fu heard this, she immediately stomped her feet, looking annoyed, "There are a lot of these things in the aunt's field, if you want to open your mouth directly to your aunt, where do you need to buy them in the town?" I just said that he would live, it's really ......."

Shen Yan just finished hoeing the vegetable garden, and carried the hoe into the courtyard, and Aunt Fu caught him and counted him down.

"Ah Yan, auntie, I want to talk about you well, you don't spend so much money when you have it.

In the past, you were one person who fed the whole family and didn't go hungry, but now you are a person with a daughter-in-law, and you still have to be careful in your life in the future. ”

Shen Yan nodded in response with a particularly good temper, "I know Aunt Fu." ”

It's rare for him to be so honest and obedient, and Aunt Fu can't say anything more.

She pointed to the dishes in the back basket, "Well, this is the dish that my aunt sent to you, it's not worth a few dollars, but it's also my aunt's heart."

The greens are not fresh for a long time, and my aunt didn't pick much for you, and I will send them to you after eating.

These eggs are laid by our own hens, and we can't eat them. These river frogs were caught by my family Wangcai last night, and I will give you a try. Auntie will put it in the kitchen for you. ”

Wangcai is Aunt Fu's son and Chunxing's eldest brother.

She entered the kitchen familiarly, put down the things in her hand, and Shen Yan did not refuse.

Aunt Fu also came to bring him food from time to time before, and he was used to it, but this time he took a lot more, and Shen Yan only thought it was because there were more people in the family, so he didn't think much about it.

Shen Yan didn't take them in vain, every time he went into the mountains to hunt good things, he would give them some points, he didn't like to owe people.

This time was no exception.

He walked to the rabbit cage, took out a rabbit from it, and tied the rabbit's legs with a rope.

Aunt Fu came out of the kitchen, and he handed the rabbit over.

"Aunt Fu, the rabbit I just hunted, I will give you a tooth sacrifice."

Aunt Fu waved her hand again and again, "Don't, don't, the half of the wild boar you gave last time hasn't been eaten, and this rabbit can't be eaten when it comes back, it's a pity to lose weight in vain." ”

Shen Yan wanted to say anything more, and Aunt Fu turned a tiger face.

"My aunt is really here to bring some food to you little two, not to you to fight the autumn breeze.

It's easy to have a person around you who knows hot and cold, and your aunt is happy for you, but there are no good things at home, so I can only send you some vegetables and meat, which can be regarded as saying good news to you.

If my aunt takes another rabbit from you, what will my aunt become? ”