When he opened the courtyard door, the lid of the pot was like a small cannonball, and he rushed out at once, and rushed directly to Sangsang's feet, shaking his head and tail at her frantically, as if they had been separated for a long time.

Today, their business has a good start, and Shen Yan's mood is also very good, and even the little beast who looks at the pot lid feels a little pleasing to the eye.

As soon as Sangsang came home, he first added water and rice to the chickens, and threw a bone into the lid of the pot.

After arranging them all, Sang Sang couldn't wait to take out the money bag and start counting the money.

Yesterday, Shen Yan spent less than 320 yuan on buying meat, mainly because the price of the pig's large intestine is cheap, and the really expensive thing is the spices for marinade, and the spices in a pot of marinade add up, and it costs 200 yuan.

Today's price of fat sausage is selling well, but there will be a certain loss of unprocessed pig intestine made into braised fat sausage, and a pound of pig intestine can only make six or seven taels of braised fat sausage.

In addition, they ate some by themselves and sent some to Aunt Fu, and today she also had a free tasting, because although the business is booming, the amount of money earned is not as much as expected.

After counting carefully, Sang Sang finally determined that he had earned a total of 465 wen today, and then removed the cost of 520 wen to buy meat and spices, well, not only did he not make a profit, but he also lost 55 wen.

Sang Sang was originally full of interest, and thought that he had made a lot of money, but he didn't expect that in the end, he didn't even make back the cost, and Sang Sang suddenly felt like he was being poured a basin of cold water on his head, and the whole person was wilted.

Shen Yan had long expected that he would not make money today, but when he saw Sang Sang looking happy before, he couldn't bear to open his mouth to hit her.

Seeing her dejected appearance at this time, Shen Yan inexplicably felt a little funny.

He opened his mouth to relief, "Today is only the first day, and you can sell everything is already a success."

If you don't make money today, you can make money tomorrow and the day after tomorrow, even if you don't make money for a few days, it doesn't matter, the guest eats the braised pork you made, and thinks it's delicious, and will inevitably come back to buy it later.

When your repeat customers increase a little bit, the money will naturally be earned.

And the spices for boiling the marinade only need to be bought once, and then this cost is also saved, so you don't have to worry about not making money. ”

Shen Yan has never spoken much, but this time he said something at length for the first time.

Sang Sang listened to his words of relief, but he was still a little depressed.

"But that's too slow."

They are five hundred taels in debt, and they only have a month's time, how can they let her take her time like this.

Shen Yan had expected this, and had not put all her hopes on her food business, so she was not disappointed.

He looked at Sangsang and said only four words, "Everything has me." ”

His tone was sonorous and resolute, with a calming soothing, which made people feel convincing and secure.

Sang Sang felt relieved, but at the same time, a sense of worry rose in his heart.

"I still don't want you to take risks, even if I have to, I want to do everything I can to make more money, so that you can make fewer trips and take fewer risks."

Shen Yan met her worried gaze, and his heart unconsciously rippled.

He looked at Sangsang with burning eyes, as if there were sparks jumping in his eyes.

"However, I care more about your safety than my safety."

When Sang Sang heard this, his heart jumped suddenly, and a tingling and trembling feeling instantly hit all over his limbs.

Without waiting for Sang Sangduo to think about it, Shen Yan's voice came again unhurriedly, "The first time I entered the mountain with Master, we found a large patch of Ganoderma lucidum and ginseng deep in the mountains, and they were not yet grown, so we didn't move.

Later, I would go into the mountains twice a year, and each time I would go to the land of Ganoderma lucidum and ginseng to have a look.

The last time I went, they were already growing very well, I don't need to pick more, just pick the best ones and pick a few plants, five hundred taels is more than enough.

So, don't worry, it's all with me. ”

Sang Sang was dumbfounded.

No wonder he was so sure from the beginning, not because he was arrogant, but really sure!

Most of the big stone in Sang Sang's heart suddenly fell, and the remaining small half was still worried about the unknown in the deep mountains.

"Having said that, if you go there to collect ginseng and reishi, you will definitely encounter all kinds of dangers, and I am still worried."

Facing her worried gaze, Shen Yan took the initiative to feed her a reassuring pill.

"If I really meet a big guy and can't successfully pick Ganoderma lucidum and ginseng, I won't be strong.

You don't have to worry about the five hundred taels, my master left me something. ”

He didn't tell Sangsang that it was best not to use that thing until it was absolutely necessary.

Master has said that those things may be of great use in the future, and may even be the key to saving your life.

His words were enough, but they were enough to give Sang Sang hope.

Having said this, Sang Sang completely relaxed, and a touch of relief slowly bloomed on his face.

Shen Yan suddenly showed a somewhat ruffian smile at Sang Sang, "Don't worry, my life is hard, I can't die." ”

Sang Sang listened to his unforbidden words, immediately reached out and covered his mouth, and frowned, looking annoyed.

"Don't say that! Unlucky! ”

Shen Yan lowered his eyes and looked at the hand she covered his mouth, his eyes were slightly dark.

Sang Sang felt that there seemed to be a slight tingling sensation on her palm, and only then did she realize what she had done, and her face was suddenly dyed with a touch of crimson, and she hurriedly withdrew her hand.

Sensing Shen Yan's scorching gaze falling on him, Sang Sang immediately looked away and said in a way that wanted to cover up: "I, I'll go clean up the pig and go into the water." ”

After saying that, he turned around and ran away as if he were running away.

Shen Yan looked at her back as she fled, the corners of her lips hooked slightly, revealing a slight smile.

Shen Yan naturally couldn't let Sang Sang work alone, he picked up the flat burden, first went to carry a full tank of water back, and then took over the work of cleaning up the ingredients, while Sang Sang went into the kitchen and began to prepare for lunch at noon today.

Originally, Shen Yan proposed to eat in the town, but they all objected, and the purpose was obvious, in order to save money.

Even so, Shen Yan could only do it.

However, eating at home also has the advantage of eating at home, that is, you can taste the craftsmanship of Sangsang again.

What is Sangsang going to do for him today?

They were the big customers of Butcher Zhao, so he generously gave them the remaining few pig bones as an add-on.

There is almost no meat in the pork bones, but if you stew the soup, you can taste the meat, and most people who are strapped for money will buy it back and stew it to drink.

Sang Sang stewed the pork bones first, and he couldn't eat them at noon today, and stewed until the evening, and a pot of delicious bone broth came out of the pot.

When she came back, she passed by Aunt Fu's house, she gave them a few pieces of tofu, and Sangsang planned to have a mapo tofu at noon today, and then make a pig lung soup and fat intestines.

The pork lung soup soup is delicious, and the main thing is that it is extremely defeated, and it is the most suitable to eat in this season.

Fat sausages are delicious to eat, but other methods are just as delicious.

Stir-fry with green and red peppers, add some peppercorns, star anise and other seasonings, and then simmer over low heat until the fat intestines are soft and rotten, and a pot of numb, spicy and refreshing fat intestines is ready.

The key to mapo tofu is the blending of the sauce, ginger, garlic, pepper, chili, soy sauce and meat foam stir-fry until fragrant, pour in an appropriate amount of water and boil, and then carefully put the tender tofu into the pot, thicken, and cook for a while.

Two dishes and one soup were served, and Sangsang Qingyue's voice came, "It's time to eat." ”