Sang Sang's judgment was not wrong, Shen Yan did prefer sour and spicy tastes, and did not like the taste of too clear soup and little water.

As soon as it was served, he aimed to put a chopstick directly on the plate of hot and sour pork belly.

The taste of pork belly is a little tough, but Sangsang threw it into the bone broth and cooked it for a while in advance, the taste at this time was not soft or hard, with just the right chewiness, and there was an extra aroma of bone broth.

In addition to a few fresh chili peppers, Sangsang also took out some sour chili peppers, sour radish and old ginger soaked by himself, cut a piece and stir-fried, the pork belly is sour, spicy and chewy, the more you eat, the more fragrant it is.

Sang Sang really could give him a great surprise at any time.

It's easier to make cold and tender bamboo shoots, blanch them first, then tear them into strips, fry chives and garlic and chili peppers in hot oil, and then add some soy sauce to grab and mix evenly.

And the color of the tender bamboo shoots she came out of cold mix is still fresh and tender, emerald green, that is because she blanched the water and immediately soaked it in cold water, which can not only maintain the emerald green color, but also make the taste more crisp.

Tender, crisp and refreshing, this cold bamboo shoot salad is the most suitable for eating in summer.

Although there is no meat in that big bone broth, after boiling for so long, the aroma of meat in the bones has already been boiled out.

And the big bone has been smashed open from the middle, and the bone marrow inside comes out with a light inhalation, and the fresh fragrance is simply aftertaste.

Finally, he set his eyes on the plate of sugar garlic that had been soaked in jujube red.

Can garlic still be pickled in sugar? Can you eat it when pickled?

But Sangsang said that if he can eat it, then he will definitely be able to eat it.

If she says it's delicious, then it must be delicious.

With the mentality of giving it a try, Shen Yan twisted a piece and put it in his mouth.

Sweet and sour, and a little spicy, it is very domineering, and it is also very impactful taste, at first it will feel a little strange, but when you taste it, the more you feel delicious.

His eyes lit up instantly.

He was the least hopeful about the pickled garlic, but he didn't expect that this thing surprised him the most!

It has been a month since it was pickled, and its deliciousness has finally lived up to the long wait.

When Sang Sang saw Shen Yan's reaction, she knew that he was amazed, and her face unconsciously showed a look of smugness.

She knew that no one could resist the taste of pickled garlic?

She took out some for Aunt Fu and sent them, although it was not much, but it was also a fresh food, so they could taste it.

After a satisfying meal, they washed and went to sleep.

The next day, at about three o'clock in the morning, Sangsang was awakened by the cry of the pot lid, she looked at the sky, and hurriedly got up.

As soon as I opened the door, I saw that there was already a light in the kitchen.

Before I even went in, I smelled a strong fragrance, which was the unique smell of the brine after it was boiled.

And who else is sitting in front of the stove to add firewood, except for Shen Yan?

A wave of emotion rose in Sang Sang's heart, and he stepped forward quickly and said softly, "When did you get up?" Why don't you call me? ”

Shen Yan raised his eyes to look at her, and his tone was natural, "I want you to sleep a little longer." ”

Before the pig is boiled in the pot, the brine must be boiled first, and then boiled for about a quarter of an hour, so that the aroma of the marinade can be boiled.

He didn't know how to marinate it and how to control the heat, but he knew how to boil the brine.

During the time the brine was boiling, he wished she had slept a little longer, even if only for a quarter of an hour or two.

It was too hot in the kitchen, and Sangsang's cheeks were hot again.

Restraining his emotions, Sangsang began to get busy.

The process of marinating seems simple, but when to use high heat, when to use low heat, and when to use suitable for cooking, all need to be blessed with experience.

Sangsang didn't know why she would, but her body naturally possessed this skill.

She was very grateful that God didn't take away these skills when he took away her memories, so that she had this strength.

There is no Aunt Fu to help sell today, and Sang Sang is actually a little nervous.

But she also knows that relying on others is not as good as relying on herself, no matter how capable Aunt Fu is, she can't always help them sell things, if she wants to do this business, she has to work hard to support herself, so that she can be independent.

Shen Yan was also thinking about this question.

In the past few days, he can accompany her to the town to set up a stall, but at most three days, he will have to go into the mountains, otherwise he will be afraid that it will be too late.

He may not be able to come back that night when he goes into the mountains, and he is not very relieved that Sang Sang lives alone at home, let alone let her go to the town to set up a stall alone.

Not to mention anything else, she can't do the physical work of just buying pigs and transporting ingredients to go into the water.

He had to find a helper for her.

And Aunt Fu is the most suitable candidate.

Naturally, it is not possible to let her help for nothing, even if Aunt Fu is willing, he will not take advantage of others in vain.

He will go to Aunt Fu to talk about this matter in the next two days.

The two took the pickled vegetables to the location near yesterday and began to set up stalls.

Sang Sang was afraid that Shen Yan would scare the guests away again, so he urged him to leave as soon as he put things out.

Disgusted Shen Yan: ......

He said in a deep voice: "I'm leaving, how can you be busy alone?" ”

Sang Sang looked confident, "I have experience, I can handle it, you go quickly." ”

Shen Yan was silent, but he still didn't move.

Sang Sang couldn't help but raise his hand to push him, "Why are you still stunned?" ”

Shen Yan: "I'm not leaving, I'll stay and help." ”

Sangsang: "But you have a strained face......"

Shen Yan: "I try not to be tense. ”

Sang Sang's eyes swirled back and forth on his face, and finally shook his head, "No, you're still a little serious now, unless you can smile." ”

Shen Yan: ......

Otherwise, he'd better go.

But in the end, he didn't take a step.

After a while, he squeezed out a word from between his teeth, "Okay." ”

Sang Sang was stunned, but he didn't expect him to really agree.

Sang Sang looked at the enthusiastic smile on the face of the uncle in the stall next door, and then replaced that face with Shen Yan's, her expression instantly cracked.

It's a little too scary.

Shen Yan took in her expression, guessed what she was thinking, and couldn't help but feel a slight stalk in her heart.

He stinked face, "Make me laugh like that, absolutely impossible!" ”

Sangsang: "Then you can just laugh and take a look?" ”

When Sang Sang said this, he always felt a little weird, as if Shen Yan was a joker, and he seemed to be in tune. Drama him.

Shen Yan's eyes stared at her with heavy eyes, and Sang Sang was stunned.

She hurriedly said: "You are really reluctant, then ......"

Her words had just started and suddenly stopped, because the man in front of her suddenly hooked the corners of his lips, revealing a very shallow and faint smile, even those deep eyes seemed to be instantly dyed with a touch of evil and amorous color, which made Sang Sang's heart jump suddenly.

Where is he soliciting customers, he is seducing people's souls!