Wan Chunlou did business at night, and the delivery time they agreed on was Shenshi, so they had plenty of time to prepare braised meat throughout the day.

Originally, Sangsang was going to buy the pigs in the town on the first day, put them in a cool water tank and ice them after processing, and get up early the next day to cook them.

Now, they've just changed the time.

Around midnight, Uncle Hu and Aunt Fu were responsible for going to the town to buy the freshest pigs into the water, and after they came back, everyone began to clean up and dispose of them in full swing.

After processing, it is marinated in the pot.

When a large pot of braised pork comes out of the pot, the time is about time, and then the braised meat is sent to the town, which happens to be the time of Shen.

In this way, Sang Sang himself no longer has to get up early every day like before, and Wanchunlou receives the freshest braised meat, which can be described as a great joy.

Moreover, Liu Runiang is also very happy to give silver, and every time she pays the money with one hand and delivers the goods with the other, she is not ambiguous at all.

Therefore, Sangsang can have fresh and hot silver in his account every day, and his mood is simply beautiful.

She has her own money in her account, so naturally she will not deduct Aunt Fu's family, and she will settle her salary every day.

It can only be said that the feeling of being able to count money every day is indeed wonderful, and Aunt Fu's family is full of fighting spirit every day, and they work harder and harder.

is the spring apricot who can't endure hardship the most, and she has become full of energy, and she no longer shouts that she is tired.

Only Hu Wangcai can only watch everyone make money, but he can only honestly lie on the bed to recuperate.

There is another reason that makes the Hu family very motivated, that is, Sangsang packed their lunch.

Originally, Aunt Fu was reluctant to take advantage of this, but after eating a meal of Sangsang's dishes, she decided to continue to eat cheekily.

Braised pork can not only braised pig in the water, but also braised pig ears, braised pig head meat, braised pig tongue, braised pork ribs and so on.

Sangsang had originally wanted to continue to develop new varieties, but then she pushed that idea down.

Because she had just taken the first step at that time, she just wanted to take a steady step by step, walk solidly, and dare not be too greedy and radical.

Moreover, they are small businesses, and it is not suitable to spread the stall too big at this time.

The paving is too big, the steps are too fast, but it is easy to pull the hind legs.

But now it's different.

Now, she has her back against a big tree, and she can try everything she didn't dare to do.

Back and forth is the fat sausage, the guests will also be tired, only more innovation and improvement, in order to retain the guests.

She believes that Liu Runiang is very happy to see her active exploration and innovation.

Braised pig's head meat today, braised pig's ears tomorrow, braised pork ribs the day after tomorrow, braised pork tongue the day after tomorrow......

And Shen Yan and Aunt Fu's family became her first batch of food testers.

The braised pig's head meat is soft and glutinous, fat but not greasy, and it is hard to imagine that the part that looks "not good-looking" can make such a wonderful taste that makes people want to stop.

The braised pig ears are thick and soft, strong and elastic, and a little crunchy taste.

The marinated pork ribs are soft and rotten, the taste is fragrant and glutinous and not greasy, and one person holds one and gnaws it, and he can't wait to eat all the bone residue.

Not only everyone likes it, but the pot lid even more.

He worked tirelessly to carry everyone's leftover ribs into his nest one by one, as if he were a rich little rich dog.

The braised pork tongue has a strong taste, it tastes very crisp and crisp, soft and chewy, which is a very unique and very addictive wonderful taste.

Everyone said they would like to be a food taster every day!

And these braised meats newly developed by her have also received very satisfactory feedback from Wanchun Building, and the things are selling very well, but there are too few.

Sangsang was within the range of strength that everyone could bear, and the amount of braised meat was increased every day.

Making money is important, but their bodies are also important, and she is not an unscrupulous employer who frantically squeezes her subordinates for the sake of silver.

Now they have another problem, which is that it is not easy to get to and from the town.

They don't have a donkey cart, so they can only take Lao Litou's donkey cart, but sometimes the time is not necessarily so coincidental, and it is inevitable that it will be a little inconvenient.

Recently, the news that Sang Sang was doing business with Wanchunlou also spread in the village, and some ugly rumors spread around, and Lao Li Tou no longer rented the donkey cart to them.

Soon, however, this difficulty was resolved.

Shen Yan rushed back a brand new car directly from the town.

The body is wide and sturdy, which is very convenient for pulling goods.

Moreover, this is not a donkey cart, but a horse-drawn cart.

The big horse was tall and muscular, with a shiny mane, and at first glance it was extremely well raised.

With such a big horse, the speed of running will definitely not be slow, and the time to get to the town with such a horse can be shortened by more than half.

Of course, this price must not be cheap.

When Shen Yan came back in this carriage, he didn't know how many people's eyes were red.

It seems that the braised pig is really making money!

What kind of shit luck did Shen Yan take, just buy an ugly monster and go home, it turned out to be a hen who can lay golden eggs.

Aunt Fu and the others saw this new carriage, which was also very rare.

Although the carriage was not hers, Aunt Fu also had a sense of pride.

When she and the old man go to the town, they have to walk around the village a few more times, so that they are all red-eyed!

Sangsang also felt that it would be much more convenient to have a car, after all, they were doing this business now, and it was necessary to have a car.

But the donkey cart was sufficient, so how could he waste money on such a horse, which looked very expensive at first sight?

Sang Sang originally wanted to say a few words to him, but thinking of the steady progress that had been made every day recently, he swallowed back the words that came to his mouth.

Anyway, they don't lack money now, so let him spend a lot of money, as long as he doesn't lose all the money he bought for the house.

Thinking of this, Sang Sang asked.

"Is there any news from the other side? Have you found a suitable house? ”

Shen Yan shook his head, "Every time I go back to the town, I have to run to the city, and I haven't found a suitable one yet." ”

Sang Sang was not particularly disappointed in his heart, after all, buying a house is no better than others, and what is important is chance and luck.

Perhaps, their current opportunity has not yet arrived.

She wouldn't move for a while, so Sang Sang discussed another thing with Shen Yan, she decided to build another stove in the yard and buy a big pot to boil a pot of marinade.

The pot in the kitchen was too small to be enough.

She hadn't mentioned it before, thinking that if they moved to town in a short time, wouldn't it be a waste to build a stove for nothing?

Shen Yan naturally did not object, and immediately went to the town to buy bricks and built them by himself.

The stove is built, but it still has to be dried to let it dry and strong.

Sangsang's new stove and new pot haven't had time to use it, so I didn't think about it, but the trouble came to the door first.