Zheng Yuanwai quickly found a buyer for Fangzi.

Since it is to fight with the Zheng family, it naturally has to be the restaurant of Jiangding Mansion.

And the buyer happened to be in the Chunfeng Restaurant across the street from Wanjia Restaurant.

The Chunfeng Restaurant also concocted the same method, and built a transparent glass room, so that the little guys could deal with the pigs in it.

In addition, the price of Chunfeng Restaurant is lower than that of Wanjia Restaurant, and the first three days also launched a half-price discount activity, but all guests who order braised meat can enjoy half price, so that the price is even lower.

With such an obvious approach, anyone with a discerning eye can see that this is a fight with the Tang family.

But the guests are all attentive, where there is fresh food, where there is a cheap to take advantage of.

Suddenly, the business of Wanjia Restaurant was deserted, and diners ran to Chunfeng Restaurant.

The Zheng family has been sending people to pay attention to the situation in Jiangding Mansion, and when they heard the news, the Zheng family father and son were immediately overjoyed.

Especially Zheng Youcai, there is a sense of excitement that the revenge has been avenged.

However, the Tang family did not sit still.

Three days later, the Tang family launched a new series of braised vegetables: white stew.

After the previous braised pork comes out of the pot, it is an attractive sauce red, which is red marinade.

As the name suggests, when the marinated meat shows its original color, it is white marinade.

The way to eat this white marinade is very different from the red marinade, the red marinated meat can be eaten directly after cutting, while the white marinade needs to be mixed with a special sauce to eat.

The special sauce is a shiny chili oil, and the taste can be mixed at will, including spicy, spicy, sour, and even sweet and spicy.

In this way, there are many rich and diverse ways to eat the braised pork in white marinade.

The half-price event of Chunfeng Restaurant is only three days, and Wanjia Restaurant deliberately chooses to launch new dishes after three days, as if it is playing with Chunfeng Restaurant.

Without the half-price event as a pretense, the guests of Chunfeng Restaurant were attracted by the white brine of Wanjia Restaurant.

When it comes to something that hasn't been eaten, most people are eager to try it.

And those gourmets with tricky tastes tasted the braised meat of the two families, although they are all braised meat, but the braised meat of Chunfeng Restaurant is far worse than that of Wanjia Restaurant.

Chunfeng Restaurant is following the trend everywhere, but it only imitates the outside, and fails to grasp the essence.

The newly launched white marinade has also received mixed reviews, and some people still prefer the previous red marinade, thinking that the sauce and marinade are stronger.

Some people prefer white marinade, thinking that its taste level is richer and more diverse, and they can choose to match their favorite flavors.

But whether it is red or white, only the braised meat in Wanjia Restaurant is the most fragrant.

And Chunfeng Restaurant seems to be imitating to the end.

A few days later, their cooks also made up the white brine and started activities again.

Unable to surpass and replicate the taste, they started with the price, lowered the price, and diners were once again attracted to it.

The confrontation between the two restaurants made diners talk about it for a while.

Everyone began to look forward to what Wanjia Restaurant would do next.

Wanjia Restaurant did not live up to everyone's expectations, and soon launched a new dish: whole duck and ten eats.

As soon as everyone saw this name, curiosity and doubts suddenly arose in their hearts.

Could it be that Wanjia Restaurant is planning to launch other dishes, but is going to give up braised pork?

It didn't take long for diners to know that this was not the case.

The whole duck ten foods launched by Wanjia Restaurant are braised duck head, braised duck tongue, braised duck rack, braised duck palm, braised duck leg, braised duck intestine, braised duck neck, braised duck wing, braised duck heart, and braised whole duck.

These ten ways to eat are all marinated, and from a general point of view, these can also be called braised pork.

Therefore, this is still a trick between Wanjia Restaurant and Chunfeng Restaurant.

As soon as this whole duck was launched, it immediately made all diners eager to try it.

Under this eating, everyone feels terrible, without him, each of these ten ways to eat tastes amazing.

There is no meat on the duck head, and only the poor people are reluctant to throw it away, but the taste is really not good.

For the wealthy, this thing is even more unacceptable.

But after marinating, the originally disliked duck head turned out to be extremely delicious, the rich marinade completely soaked the duck head, and the duck head was bitten open with a gentle sip, and the delicious and rich flavor spread at the tip of the tooth.

If you like spicy, you can also choose to marinate it into a spicy flavor, which is spicy and spicy in one bite, which makes people feel the urge to suck their fingers.

Braised duck tongue is unheard of by most people, unseen, tentatively tasted, the taste is soft and crisp, clear and tender, very peculiar, it is really a good delicacy to go with wine.

The braised duck rack is also a way to eat that everyone has never thought of, just a simple duck rack, but the marinated taste is through the bones, the meat is fragrant and spicy, and there is no meat, but people can't help but hold it and gnaw it with relish.

Duck paw tendons have a lot of tendons, thick skin, and little meat. If there are more tendons, it is chewy, the skin is thick, it contains soup, and if the meat is less, it is easy to taste, so that the marinated duck paw has a rich taste and a strong taste, and a duck paw can be gnawed with relish for half a day.

The meat of the duck leg is firm, the duck leg is solid in taste, chewy, the taste is mellow and not fishy, even the bones are fragrant, and the whole person feels comfortable and full of satiety.

The taste of braised duck intestines is slightly different from that of braised fat sausages, the taste of duck intestines is crispy, chew it, chew it, it is the kind of crispness that can really hear the crispy sound, and the taste is wonderful.

The duck neck is chewy, slightly hard, and chewy, but the more you chew, the more fragrant it is, and the more you bite it, the more flavorful it is.

The braised duck wings are big, the meat is abundant, the eating is firm and elastic, mellow and strong, and the taste goes deep into the bones, so that people can't help but want to eat the bone residue together.

The duck heart is not meat, but it tastes full of meat, and there are no bones and no thorns.

The last marinated whole duck, as the name suggests, is the whole duck put in and marinated together, and finally the whole duck marinated out becomes a good-looking sauce color, the skin of the surface layer is slightly crispy, the meat inside is firm, and it is full of marinated incense, sauce fragrance, gnaw it in a big gulp, it is really fast, refreshing.

Ten whole duck eats, ten different parts, ten different ways to eat, and ten different flavors, in addition to being delicious, it is still delicious!

As soon as this set meal was launched, it immediately had a tendency to compete with braised pork and became another signature dish of Wanjia Restaurant.

Chunfeng Restaurant let people secretly buy it back and taste it, but the owner and the shopkeeper were silent after eating.

It's delicious, it's so delicious!

I didn't expect that a little duck could still have so many ways to eat, it was too violent in the past!

Chunfeng Restaurant once again followed suit.

Although it is a bit embarrassing to blindly imitate it, the two restaurants fighting in the ring is itself an attractive gimmick, and he can attract diners to continue to fight this ring.

This in itself is also a means of taking advantage of the market.