Sang Sang was unaware of the female guards hiding in the shadows, but Shen Yan had already discovered and fought with them.

After confirming the identity of the other party, Shen Yan was relieved.

He was also afraid that the Zheng family would suspect Sangsang's body, and in the end, the dog jumped over the wall in a hurry and did something to hurt Sangsang.

Now that he has the protection of the Tang family, he has no worries for the time being.

After this incident, their relationship with the Tang family became closer, and the Tang family became Sangsang's real backer.

After this matter, Sangsang and Wanchunlou's business was also interrupted, and she did not continue to provide braised meat to Wanchunlou.

The Zheng family's braised pork matter, in the end, made diners have doubts about the hygiene of braised fat sausages, and Sang Sang could not build a sunshine kitchen for the sake of Wanchun Lou's business, so she took the initiative to stop the business.

If Liu Runiang still wants to continue to sell braised meat, she can buy directly from Wanjia Restaurant, anyway, her Wanchun Mansion and Wanjia Restaurant are from the Tang family, and they can be regarded as their own people.

And the sunshine kitchen of Wanjia Restaurant is already well-known in the town, and everyone can rest assured that they can eat from Wanjia Restaurant.

The deal was interrupted, and Aunt Fu's family had no work to do, so Sang Sang wanted to give them a sum of silver, which was regarded as severance pay, but Aunt Fu resolutely refused.

"You have already paid us a lot of wages, and now how can we ask for your money?

Without this work, our family continued to grow crops, and we used to be mud legs, and we continued to serve the crops, and we would not starve to death. ”

What Aunt Fu said was true.

They used to make a living by serving the crops, but now they continue to go back to the farms, and they can live the same life.

Moreover, during this time the family had saved a lot of silver, which was more than they had earned in a few years of work in the fields, and they were already satisfied.

Sang Sang saw that Aunt Fu was sincere, so he no longer insisted, otherwise he would be born.

This battle with the Zheng family lasted for more than a month, and before you knew it, the weather was slowly transitioning from cool October to a slightly cold November.

The lid of the pot is simply long, and the body has jumped a lot higher, as if it has become a sturdy and sturdy big dog, and Sang Sang can no longer hold it.

In the daytime, whenever someone approaches the door of their own courtyard, it should be even a vigilant look, if anyone wants to bully Sangsang, it is not so simple.

Sang Sang didn't even notice the female guard hiding in the shadows, it was aware of it, and during that time it often barked in a certain direction.

Sang Sang talked to Shen Yan, Shen Yan knew what was going on, he was very satisfied with its vigilance, and his heart was more relieved.

Later, knowing that the female guards had no ill intentions, and that they had become acquaintances over time, the lid barked at them only occasionally as if to say hello, and then staggered back to sleep in its nest.

The chicks raised by Sangsang have also grown up and are exceptionally robust.

Who fed Sangsang well?

The most robust ones were already generous and righteous, and turned into firewood turkeys, called flower chickens and white-cut chickens, each taste made Shen Yan have endless aftertastes, and he even felt that he hadn't eaten enough—it would be nice if he didn't give half to Tang Qing.

The weather is cold, but you can prepare to start making bacon and sausages.

Bacon can be smoked with bay leaves to make smoked bacon, or it can be smeared with a special sauce to make sauce bacon.

Sausages can be made with chili pepper and peppercorns to make a spicy flavor, or you can add sugar to make a sweet taste, or add five-spice powder to make a five-spice flavor, each with a different flavor and different ways to eat.

If there is a delicious and firm wild boar as the raw material, then the sausage bacon made is even more amazing, and it can definitely kill a person.

The speaker has no intention, but the listener has the intention.

Shen Yan rested the next day, called Wangcai, and went into the mountain together.

When they returned, both of them were a little embarrassed, with a few scrapes on their faces.

Sang Sang's heart tightened, and he hurriedly asked, "What's the matter?" Why is it hurting? ”

Shen Yan said in a slightly inviting tone: "It's nothing, it's just an accident to meet a wild boar, it just so happens that this year's sausage and bacon have fallen." ”

When Sang Sang heard it, where was there anything he didn't understand? Where did he accidentally encounter this wild boar, it was clear that he found its nest by himself! Otherwise, he would not have taken the initiative to bring Wangcai with him.

Why did he provoke this big guy, not for that bite to eat.

If she knew this, she shouldn't have taken the initiative to mention that before.

What kind of meat is not to eat, you have to eat this bite of wild boar?

Sang Sang rarely made a straight face at him, and his tone was also hard, "Are there any injuries on your body?" ”

"Nope. Unbelief...... In the evening back to the room you check the check. ”

In the last sentence, he deliberately lowered his voice, only the two of them could hear it, Sang Sang only felt that the slightly low voice drilled into his ears, instantly burning her earlobes for a while, and her heart also skipped a few beats.

For more than a month, Shen Yan has been laying on the floor in her room.

At first, Sangsang was still a little uncomfortable, but later, he slowly got used to his presence.

He said that the beams of the house to be replaced had not been replaced for a long time, and Sangsang did not ask anything.

Uncle Hu asked a few times, but Shen Yan said that he was busy and had no time.

He is also a person with tolerance now, and Ying Mao, who goes out early and returns late every day, is indeed very busy, and Uncle Hu immediately enthusiastically offered to help repair it, but Shen Yan refused.

He had a straight face, "There are some places where the beams of this house are not easy to fix, and I want to repair them myself." ”

Although he said this, every time he took a break, he seemed to have completely forgotten about it, and he had no intention of taking the initiative to repair it, and Sang Sang didn't seem to think of anything, silently pretending to be deaf and dumb.

This delay has been delayed again and again, and it has dragged on until now.

Now, Sang Sang listened to his words, and thought angrily that he would drive him back to his house tonight, anyway, it hadn't rained recently, and the bed had already dried.

Although he was angry, the big wild boar had already been brought back, and Sang Sang naturally had no reason to ignore it.

The wild boar was an adult pig, fat and strong, and when Sangsang saw it, he quickly put aside the anger of the idea and began to arrange it with great interest.

"A hind leg can be made into ham, ribs can be made into cured ribs, fat and thin pork belly is suitable for smoking bacon, and the front leg and hind leg meat can be used to fill sausages......

Shen Yan swallowed his saliva when he heard this, and said in his heart, this trip into the mountain is worth it.

But the thought of how long it would take to get it in my mouth made me feel itchy.

He was now concerned with only one question, "What to eat tonight?" ”

When Sang Sang saw his sparkling eyes, his previous anger turned into anger and amusement.

Isn't this person a starving ghost reincarnated? Every day I just think about eating.

I thought so in my heart, but I still answered.

"Let's stew pig's trotters, add some dried soybeans, simmer over low heat, and simmer until dinner time should be almost soft and raked.

Then use green onions, ginger, garlic and chili peppers to make a dipping sauce, add some vinegar, dip and eat, sour and spicy and greasy, you must like it. ”

Shen Yan almost didn't hesitate to respond, "Okay, just stew pig's trotters." ”