The lid of the pot walked past him in a hurry, and he didn't give him half a look, but just when a person and a dog were about to make a mistake, Gu Yunzhi suddenly reached out and hugged it.

Pot:?

The feeling of being choked by fate hit again.

It began to struggle desperately, but Gu Yunzhi hugged it very tightly, and hurriedly spoke to reassure.

"Good pot lid, don't move, I'll be fine soon."

He used the lid of the pot as a support, with a force on his legs and a support on his hands, and finally stood up.

He let out a long breath, "Oh mom, I'm tired, but I'm glad I wasn't seen." ”

Otherwise, his reputation will be ruined.

As he thought so, he saw the lid of the pot running towards the door next to him, and screaming as if he were complaining to someone.

Gu Yunzhi looked over and met Sang Sang's embarrassed but polite smile.

Gu Yunzhi: ......!!!

How long has she been standing there? Why is there no sound?

"Poof", a sudden laughter came from the direction of the kitchen, he turned his gaze, and saw that Ah Chou was standing at the door at some point, smiling presumptuously, that look, as if he had seen everything.

Gu Yunzhi: ......!!!

Is this woman also hiding and peeking? Just to see his jokes?

His face was as dead as ashes.

He thought, at least the senior brother didn't see it, and his face was not completely lost.

Unexpectedly, as soon as this idea came to him, he caught a glimpse of the figure standing at the gate, and the other party also looked at him with an expression that was difficult to explain.

Gu Yunzhi: ......!!!

So, in other words, the whole process of standing up with the lid of the pot was all seen clearly by these three people?

And the three of them still see everything from three different angles in all directions without dead ends?

Including his distorted face because of his exertion, his expression was hideous, his legs trembled, and all his ugliness was looked at?

Yes! His face! It's all gone!

Gu Yunzhi's legs were weak, and he stumbled and farted. The stock fell and sat back, but before he could sit firmly, he fell directly on all fours.

He heard the ugly woman laugh unceremoniously again, laughing louder and more unscrupulously than Fang Cai.

Gu Yunzhi simply closed his eyes and pretended to be dead directly!

In the end, it was naturally Shen Yan who got started and directly carried him back.

Gu Yunzhi finally slept on the bed he had in mind as he wished, but he was so ashamed that he couldn't sleep.

Originally, he firmly grasped the handle and troubles of Ah Chou, and he planned it, and if Ah Chou dared to speak disrespectfully to himself again, he would use her ugly state after she was drunk to scold her.

But I didn't expect that now, I took the initiative to send my handle to the door!

He dared to be sure that if he laughed at her with her troubles, she would definitely ridicule her and use this incident to fight back against herself.

Gu Yunzhi: Forget it if you're dead.

It is impossible to die, and no matter how ashamed you are, you can't really die.

There are so many delicacies in the world, how could he die so easily?

The Chinese New Year's Eve is approaching in the blink of an eye.

In the sound of firecrackers, the spring breeze sends warmth into Tusu.

In the first few days, they worked together to put new peach charms and couplets on the outside of the house, and two flaming red lanterns were hung at the gate of the courtyard.

This home seems to have not been so festive and lively for a long time.

Tonight's Chinese New Year's Eve dinner is the highlight of everyone's expectations.

It's still the old rule, Sang Sang is responsible for setting the menu, assigning tasks, and several people pick out the work they can do to help.

White-cut chicken, konjac duck, squirrel osmanthus fish, cured smoked goose, as well as sausages, bacon, and braised pork, Sang Sang counted out the menu with his fingers, and several people's saliva was about to flow down.

Don't be in a hurry to kill the big fat goose you bought, pour wine on it first.

A small half glass of liquor was poured down, and the big fat goose began to sway and twist when he walked.

If you kill a drunk goose, the goose meat will also have a smell of wine from the inside out.

After slaughtering and processing, stir-fry with ginger and bay leaves, add water, put the big fat goose in it and stew, cook it almost, take it out, coat it with Sangsang's special marinade, and here, it is only half the process.

Next, you need to stir-fry with lard, glutinous rice, bay leaves and tea leaves, and then put bamboo slices on the pot, put the big fat goose on it, smoke it over low heat, and after an hour, it can be out of the pot.

When the big fat goose is smoked, the pig's head meat, pig ears, pig intestine and other ingredients have also been thrown into the marinade pot.

Speaking of which, Gu Yunzhi and Ah Chou have long been curious about the braised pork made by Sangsang, but Sangsang's recipes are too rich, they didn't eat it here, but now they can finally eat it.

One dish after another, Sangsang prepared it in an orderly manner.

She seems to know how to do magic, and the ingredients in their original state, which originally smelled of blood, have all been turned into delicious food with all the flavors and flavors through her skillful hands.

The first to come out of the pot is braised pork.

The pieces of meat are dyed into a beautiful sauce color, and when the heat wafts out, there is a rich and strange fragrance.

Gu Yunzhi and Ah Chou both watched with a blank eye, and their little hands that were stealing food were about to move, but they were selflessly stopped by Shen Yan's iron face, and the two of them could only regret to stop.

The scented goose is also good, the lid of the pot is opened, and a smell mixed with the aroma of meat, the smell of rice and wine will come to the nose, the meat aroma is the fragrance of the goose meat itself, the rice fragrance is the fragrance of glutinous rice, and the aroma of wine is due to the small glass of wine that the big fat goose drank before dying.

Just smelling it is already so fragrant, and when you actually eat it in your mouth, it is so delicious.

The recipe for white-cut chicken is also very simple, at least they look simple.

Just put the whole chicken in water and cook it, then take it out and soak it in ice water.

According to Sangsang, putting it in cold water makes the meat of the chicken more tender and tasty.

And the essence of this white-cut chicken is in the dipping sauce.

The whole squirrel osmanthus fish in the plate with its head and tail raised, and cut on the flower knife, after frying, the meat slices of the fish body will explode piece by piece, as if the goddess scattered flowers, not to mention how the taste is, only this appearance is very attractive.

It's the konjac roast duck I ate before, and it's very exciting when it comes out of the pot.

Just, what about sausage bacon? That thing has been hanging under the eaves of the porch for so long, Gu Yunzhi and Ah Chou have long been hungry, they won't be able to eat it today, right?

Soon, they knew the answer.

Sang Sang uncovered the casserole on the small red clay stove next to him as if by magic, and in an instant, a strange burnt fragrance came to his nose, and when he looked closely, their gluttonous insects instantly shouted even more violently.

It was a pot of rice, but it was not an ordinary pot of rice.

The pot of rice was full of ingredients, including fat and thin bacon, white and red sausages, and pieces of heavy pork ribs, all of which were arrayed to spread the whole casserole.

And under the casserole, there is also a layer of green beans and a layer of dried cowpeas.

Dried cowpeas were dried from their own vegetable garden, and they were now full of the aroma of the meat.

This big pot of casserole rice, the bottom is a burnt yellow pot, the middle is snow-white rice, then green green beans and cowpeas, and on the top, there are slices of meat as thin as cicada wings, greasy meat, this layer of ingredients stacked up, it is really beautiful, and it is even more mouthwatering, and several people's gluttony invariably sang loudly.

Sang Sang smiled brightly, his voice was crisp and pleasant, and it was extraordinarily loud.

"It's time to eat!"

It's time to eat, what a wonderful word.

This Chinese New Year's Eve in the thirteenth year of Jiayou is destined to become their most memorable Chinese New Year's Eve.