Shen Jun didn't believe that Shen Yan could be admitted.

However, he also had delusions about the imperial examination, and worshipped Mr. Cen as his teacher, which made him feel offended, and at the same time, deep in his heart, there was a deep sense of crisis.

Shen Jun secretly clenched his fists.

He can't go on like this, he has to do something!

Otherwise, he will never be at ease.

In Lin'an County, in the small house in Tsing Yi Lane, everyone is still busy for a common goal.

The shop and backyard had been vacated, and Sangsang and his family began to work on the decoration in a big way.

The decoration in front is very exquisite, as the so-called slow work is meticulous, and it takes time to achieve the effect they initially preset.

But the backyard is not so particular, you just need to ensure that it is clean and bright, and the layout is convenient for work.

There are three rooms, a kitchen, and a fairly spacious atrium courtyard.

Because to fry fried goods, it is necessary to build two stoves in the courtyard atrium and set up two customized woks.

They also had to make some dried fruits and dried meat, which needed to be dried, but after building two stoves, there was not so much room in the atrium to dry, and they could only dry on the roof at that time.

Of the three rooms, Aunt Fu's family lives in two rooms, and one is reserved as a storage room.

The shop should be restocked at any time, and those fried and unfried goods need to be stored well to avoid moisture and insects.

Aunt Fu regarded the goods as more important than herself, so she deliberately reserved the most spacious and dry room facing the best as a storage room.

In Xitian Village, their own home is naturally much more spacious than this, but the conditions here are limited, and they can only sleep in one room for two mothers and daughters and two fathers and sons.

Although the conditions were a little difficult, they didn't feel bitter at all, but felt full of enthusiasm.

Originally, the ground of the yard was muddy, and when you stepped on it, it would be particularly dirty on a rainy day.

Anyway, so much has been invested, and it's not bad at all.

It took three days to complete the renovation of the backyard floor and stove.

But just a little bluestone slabs, the whole yard looks a lot cleaner.

Eating in such an environment will make you feel clean and reassuring at first glance.

Now that everything is ready, it's time to complete the frying.

Each kind of fried food has a different stir-fry method, Sang Sang is responsible for preparing the stir-fried ingredients, and Aunt Fu is responsible for stir-frying.

Countrymen, both men and women, should be able to stir-fry, but this is not the same as stir-frying, first of all, the amount is large, you need to keep stir-frying, after a long time, no matter how strong a person's arms will be sore, Sang Sang does not have the physical strength.

Secondly, and more importantly, there is the control of the heat.

It's hard to have a quantifiable standard, and it's more about experience.

In order to avoid losses, at the beginning of the learning process, each pot they fried was a small amount, and after frying several pots, they finally slowly mastered the heat and also fried the fragrance.

Among them, it is naturally Aunt Fu who is the best.

Sang Sang tasted the finished products she fried, both the taste and the color have completely reached the level that can be sold, while the finished products of Uncle Hu and Wangcai are slightly inferior, and some of them are scorched, which needs to be picked and screened.

They stir-fried one pot after another, and Ah Chou, Gu Yunzhi, Chun Xing and Xiao Man were eating like little squirrels next to them.

The most important thing about the taste of this fried food is that in the fried ingredients, there are stir-fried ingredients prepared by Sang Sang himself, which are those that are accidentally burnt, and they are also fragrant to eat.

Previously, in Xitian Village, Sangsang made various flavors of fried food for them, and the taste was so fragrant that people were out of the body.

Now Aunt Fu, although the fried taste is slightly inferior, it is also fragrant.

Xiaoman was embarrassed to eat at first, but Ah Chou and Gu Yunzhi both let her eat openly.

"Anyway, we can't take these out and sell them, so why don't we eat them?"

"That's right, if you stay for a long time and get damp, it will affect the taste, so it's better to eat it while it's hot now."

She looked at Sang Sang, and Sang Sang also sent a message to her to eat, so she dared to eat, so there was a scene of three squirrels clicking and eating non-stop.

After teaching for three days in a row, Uncle Hu and Wangcai also got started, and Sang Sang finally completed this teaching.

When the finished product is out of the pot, Sangsang wraps all kinds of roasted food in the oiled paper they designed, and then puts it into a delicate woven basket.

With this decoration, what originally looked ordinary became different in an instant.

When Shen Yan came back that night, Sang Sang gave him the woven baskets.

"This is the fried food that we have fried in the shop these days, you will send some to Mr. Cen tomorrow and give him an old man to taste."

I haven't eaten the contents yet, but just looking at the packaging already makes people feel exquisite, and I can't help but have a desire to find out.

Shen Yan praised: "Sangsang is really ingenious. ”

Sang Sang naturally didn't dare to take credit, this was not her idea, it was all Gu Yunzhi's credit.

Shen Yan didn't care, he felt that this was the credit of Sangsang.

The next day, Shen Yan went to Luming Academy after leaving duty as usual, and brought the fried goods carefully prepared by Sang Sang.

Sang Sang told him to go early and return early, so he went back to his own work.

I thought it was just an ordinary outing as usual, but in fact, there was an unknown danger hidden behind it.

Sang Sang was busy in the kitchen, and while she was busy, she gently taught Xiao Man some cooking skills, and suddenly, her eyes were dizzy, and her whole body shook slightly.

Immediately, frames of images flashed in her mind, and in an instant, Sang Sang's face immediately turned pale.

Xiao Man was frightened by this change, and hurriedly reached out to support her, his tone anxious, "Madam, what's wrong with you?" Is there something uncomfortable? ”

Xiao Man had a loud voice, and when he howled, he alarmed the clown and Gu Yunzhi in the yard.

Ah Chou quickly ran in, and when she saw Sangsang's pale face, her heart thumped violently.

How can this be?

She hurriedly stepped forward and reached out to catch her pulse, "Let me see." ”

Sang Sang finally recovered from the vertigo, and she grabbed Ah Chou's wrist with her backhand, "I'm fine, Ah Chou, you can go to a place with me now!" ”

Ugly hadn't figured out anything unusual about her pulse, but felt that she was clutching her hand with extra force, like grasping a life-saving straw.

Ah Chou didn't know what was going on, she only felt that Sangsang was very anxious, as if there was something important about human life.

That's right, it's indeed a matter of human life, if they don't arrive in time, I'm afraid they will really die!