As a century-old restaurant, Yawei Mansion has always been the favorite of local gourmets.

In addition, with the development of short videos now, Yawei Mansion has been transformed into a landmark building for Internet celebrities to check in.

One of them, braised duck, is even more famous.

If it weren't for the hunger marketing, there would be at least 1,000 takeaways and stores a day.

On the evening of August 10, all diners who came to eat at Yawei House received two small plates of gifts.

A disc, a square disc, all with lids.

"This is the work of two apprentices of our chef, and all the customers who come to the restaurant today are judges. Whichever dish you like, put a note on which plate. ”

The old gentleman at the table laughed when he heard this, and said to his old friends left and right:

"Then let's be back to the judges today."

They all say that the color and flavor are good, and before eating, they first observe the duck meat in the dish.

The color is dark brown and the duck skin is oily.

Smelling it, the fishy smell of the duck is pressed to a minimum, and only the aroma of fat and spices remains, which is very harmonious.

After tasting it, I found that the duck meat was flavorful and not firewood.

"It's not dry, it's just right, and it's not much different from Mr. Chen's craftsmanship."

The waiter who delivered the food smiled, where is this almost the same, it is the boss himself.

The duck meat on the plate is slightly lighter in color, and the duck skin looks slightly wrinkled and very oily.

You can barely smell the smell of the ducks.

Several people's brows moved slightly, and one of the old gentlemen wearing silk short sleeves saw the doorway, "After this duck is dried, it will be oiled first, right?" ”

Otherwise, the duck skin wouldn't be so wrinkled.

The waiter didn't go to the back kitchen to observe and couldn't answer, "We don't know how to do it." ”

A few people didn't ask more, but tasted it directly.

The old gentleman who asked just now opened the folding fan and shook it a few times, closed his eyes and tasted it, and his eyes lit up:

"Okay!"

Several other people also nodded, "The future is terrifying, this duck meat is just right, and the duck skin is slightly dry and full of flavor." There is a hint of fragrance in the spice that adds to the flavor. ”

"Indeed, among the braised ducks, it is second to none."

"And looking at the techniques and spices compared with the old craftsmanship, it is much better than those bells and whistles, and the aroma of duck meat is almost not lost."

The old gentleman who was doing the east half-squinted and asked the waiter:

"This shouldn't be some kind of apprentice's cooking, right?"

How can any apprentice make something more delicious than the master?

The waiter was a little embarrassed, "This...... It's hard to say either. ”

The boss of his own family competed with a young woman in cooking, and the result was a complete failure.

She still wants to get paid, of course, it's hard to say much.

simply ate almost, and the old gentleman at the head simply got up, "Let's go, if you owe a piece of duck meat, it's better to recognize someone." ”

"Ha, I knew you old guy couldn't help it."

The old gentleman shook his fan with a smile, "Anyway, I also have shares, so I don't care if I go to the back kitchen." ”

Now all the restaurants and condiments that are famous, which one does not apply for trademark registration company, and then develop online?

He has a lot of such dry stocks in his name, no matter what happens, he can still eat, how good.

Who knew that when I arrived in the back kitchen, I was shocked by the long guns and short guns.

The staff stopped them, "Excuse me, everyone, we're filming, if you're looking for someone, please wait." ”

At this time, waiters came back one after another, carrying square plates and round plates with lids.

After the lid was lifted, the note was put down on the large plate in front of Song Bangyue.

At this time, there were a total of thirty tables of guests, about a hundred people.

The notes in front of Song Bangyue were piled up in a small pile, and Chen Nong only had one or two.

When all the plates were recovered, he was crumbling.

He's only eleven votes!

More than 100 people, as well as many of their own old acquaintances.

They must have tasted their craft, and most of them gave friendship tickets!

The staff and guests of the program team were silent.

Originally thought that they would be very disadvantageous in Chen Nong's home field, who knew that Song Bangyue won by an overwhelming margin!

Carrying a brand-new big iron spoon, she walked up to Chen Nong, grabbed the residue on his cutting board and tasted it, with a little pity in her eyes:

"I've been a duck for forty years, that's it? It's a waste of ingredients. ”

In her last life, when she was two years old, she was in the open space behind her restaurant, holding a small pot and a small spatula, wearing armor, and cooking with real fire.

Although Grandpa said she had talent, she felt that she had won in her hard work.

The ingredients she handled, the pros and cons, the best cooking methods, condiments, and the right accessories, she made notes that filled the two rooms.

And she also tried all kinds of cooking methods and pairings that she had never done before.

If the ingredients are not allowed to match, an unexpected flavor will explode.

That's what keeps her going.

Like this, guarding a formula makes the world look invincible, and she looks down on it the most.

You can be proud of your own ability, but you should not look down on others.

Still look down on women, heh.

Winning is not ironic, when are you waiting?

She looked up and down at Chen Nong, who couldn't accept the display, and then output:

"If the duck knows it, he will feel unworthy of his death? You'd better knock one of those ducks to save your conscience. ”

Gong Yuan took the lead in applauding and praised:

"There should be applause here!"

The female staff also applauded.

"Oh yes, I said that our women were unlucky, but we lost to women, wow, Mr. Chen, you don't have the face to see people now."

"Yes, hurry up and apologize to Miss Song and the host!"

In front of everyone's eyes, Chen Nong felt that the world was about to collapse.

But although he feels frustrated, his concept from childhood to adulthood can't be reversed, what kind of joke is he making to apologize to a woman?

There was really no way, his whole body shook like an electric shock, and he fell straight back.

The apprentice hurriedly caught him:

"Don't deceive too much! My master is not in good health! If something happens......"

"If something happens, Miss Ben's medical expenses will be covered!" Gong Yuan patted his chest arrogantly, "What kind of MRI and CT examination, do him one hundred and eighty times, from the top three hospitals in Beijing to the southernmost province, I can give you the whole thing!" ”

Whatever you say is generous, it's actually all ill-intentioned.

Who the does a hundred and eighty MRIs?

Couldn't you be shocked into a big fool?

Chen Nong was directly scared awake!

Gong Yuan was surprised, "Are you okay?" ”

"I didn't ...... It's okay. ”

"Then apologize, apologize to all of our women and the staff who were delayed."

Chen Nong still wanted to struggle, but Guo Shuhua spoke directly:

"If you don't apologize, don't shoot. Anyway, there are many old restaurants in this town. ”

"Don't, don't!" Where could Chen Nong let the opportunity slip away, and apologized to Song Bangyue with a smile: "I'm sorry, it's me who has eyes and doesn't know Mount Tai, this Miss Song, please have a lot, don't care." ”

Song Bangyue didn't say forgiveness, and said with a spoon:

"And your apprentices, I remember the ones who say that our women are bad and dirty, so take the initiative to come out."

Chen Nong was helpless and gave the ugly men a look.

They came out indignantly and apologized.

Song Bangyue then made a final summary:

"It's the twenty-first century now, and it's been more than a hundred years since the footcloth left a woman's feet, but it's entangled in your brains, don't be a duck, learn to be a man first."