The world's favorite thing to eat matsutake mushrooms, or the most obsessive about matsutake mushrooms, is actually a small day.

Therefore, most of the matsutake mushrooms in China are actually exported to Xiaori.

Matsutake mushrooms have not been cultivated artificially, and they only have a shelf life of two days.

However, with modern and efficient transportation, matsutake mushrooms can often be delivered to the table of small days in 24 hours.

"Matsutake mushrooms only grow on high-altitude woodlands where pine and oak trees are mixed, and the harvest season is only two months."

"Now, we've come to the abundance of matsutake mushrooms

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