Zhang Huan spent a whole episode talking about tofu, but he only talked about different forms of tofu across the country.

Regarding the food that tofu can be made, it is not expanded in the documentary.

This gives the spin-off show the opportunity to play and introduce more tofu delicacies.

"Needless to say, everyone should have watched the episodes that aired this week, right?"

"In this unit, Zhang Huan named the inspiration for transformation."

"As the name suggests, it's the transformation of ingredients through fermentation in a similar way."

"That

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