Bai Qianmo put down the big bowl, opened the paper wrapped in sugar, poured all the sugar on the diced radish, and sprinkled some salt before the cook stirred evenly and marinated for half an hour.

She took another large bowl, made some boiling water, and melted the rock sugar and salt into the boiling water to cool.

Half an hour later, under Bai Qianmo's command, the cook washed the radishes pickled in sugar and salt two or three times.

Then add a little garlic, pour in sugar, brine and pepper water, vinegar sauce, and finally put the radish into the jar with pickles.

"That's it." Bai Qianmo grinned and said to the cook, "Auntie, can you help me cook two appetizers?" ”

The cook smiled and nodded: "Miss Eight can tell the old slave what she wants to eat, and the old slave will cook it for you." ”

"I want a hot and sour soup to ward off the cold and appetizers, a fried lily with celery, and help me make a cherry meat."

The cook looked embarrassed: "Miss Eight, it's okay to stir-fry lilies with hot and sour soup and celery, but the old slave with cherry meat has never heard of it!" ”

Bai Qianmo was stunned, the cherry meat was sweet and sour and appetizing, it was most suitable for the queen and her old man, but it was a problem if she didn't know how to do it.

Rolling her eyes, Bai Qianmo asked, "Auntie, if I tell you how to do it, can you make it?" ”

"The old slave can only try, and I dare not guarantee that I can make it."

"Then let's try it!"

Bai Qianmo recalled the method of cherry meat in her mind, and finally gave up because there was no ketchup and changed to make sweet and sour carp.

After the dish was ready, Bai Qianmo tasted the pickled radish first, and it felt good, crisp and delicious, and it was very appetizing.

Put the finished dishes into the food box, let Ye Muchen carry the food box, and the two little guys couldn't wait to rush to the palace.

Before he arrived at the gate, he was stopped by his eldest brother Ye Mulin: "Seventh brother, eighth sister, where are you going?" ”

Bai Qianmo replied: "Big brother, Seventh Brother and I are going to enter the palace to deliver food to the imperial grandmother." ”

Ye Mulin took the food box, "You wait here, I'll go and talk to my father, the princess, and then send you there." ”

Let the two little guys who are only eleven years old enter the palace alone, he is really not at ease.

After greeting his father, the queen and the princess, Ye Mulin personally escorted Ye Muchen and Bai Qianmo into the palace, and directly took them to the palace of Queen Taishang.

As soon as she arrived at the gate of Empress Taishang's bedroom, Bai Qianmo opened her throat and shouted: "Imperial grandmother, it's time to eat!" ”

The queen in the house was stunned: "This little girl is really here?" ”

Coming to Queen Taishang, Bai Qianmo said with a smile: "Imperial grandmother, the courtiers have brought you delicious food, come and taste it." ”

"Oh? What good food did you bring to Hongu? ”

"Pickled radish, it's very appetizing."

After Bai Qianmo finished speaking, Ye Mulin had already opened the food box.

There was only a plate of pickled radish, a plate of celery lily and a sweet and sour carp, and a bowl of hot and sour soup.

Bai Qianmo picked up the chopsticks and picked up a piece of pickled radish and fed it to the mouth of Empress Taishang: "Imperial grandmother, you can taste it." ”

Empress Taishang didn't have much appetite, but looking at Bai Qianmo, who had a serious and expectant look on her little face, she opened her mouth in a ghostly way.

The sweet and sour with a little spicy made Queen Taishang's saliva secrete instantly, and she couldn't help but chew it "click".

Empress Taishang looked delighted: "Huh? Is this really a turnip? It's quite crisp and refreshing. ”

Bai Qianmo nodded her little head: "Well, it's pickled radish, Imperial Grandmother, how is it?" Got an appetite? ”

"Well, I kind of want to eat." Empress Taishang turned her head and instructed the palace maid: "Go and bring a bowl of rice to the palace." ”

"Yes." The palace maid hurriedly ran to serve the meal, and the speed of running out was amazing.

Bai Qianmo sent the hot and sour soup to Queen Taishang: "Grandmother Huang, drink some hot and sour soup first, this is also very appetizing!" ”

In fact, there is no chili pepper in the hot and sour soup, but it is made spicy with pepper and vinegar to bring out the sourness, which looks relatively light.

Empress Taishang tasted it, and the sour and spicy sensation stimulated her taste buds and made her more hungry for eating.

Soon, a bowl of fragrant white rice was brought to the Empress Taishang.

Queen Taishang takes a bite of rice and pickled radish, occasionally sandwiches with a little celery lily or sweet and sour carp, and drinks a sip of hot and sour soup, feeling more and more fragrant.

Before she knew it, a bowl of rice had bottomed out, but she still felt like she wanted to eat it.

"Serve another half bowl of rice to Hongu."

The palace maid hurriedly took the bowl and filled half a bowl of rice, and handed it to Queen Taishang with an excited face.

After the last half bowl of rice, Empress Taishang finally put down the dishes and chopsticks, with a satisfied face, "Delicious, this is the most comfortable meal in this palace in the past few days, little girl, you have a heart." ”

"Imperial grandmother, you are short of qi and blood because you have no appetite and can't eat, for the sake of your body, you can eat on time in the future, if you still want to eat pickled radish, the courtier will send it to you tomorrow."

Empress Taishang smiled and nodded: "Okay, bring more to the palace tomorrow, the palace likes this pickled radish." ”

"No problem, the courtier will go back first! Grandmother, see you tomorrow. ”

"Go ahead! Lin'er, tomorrow you send the little girl into the palace. ”

Ye Mulin bent down and replied, "Yes, my grandson is retiring." ”

Out of the Empress Taishang's bedroom, Bai Qianmo hummed a children's rhyme happily: "I am a little baby and I am never afraid of being tired, I am the best at singing and dancing, I am the best at ......"

"Little Eighth Sister, you stop." The voice of the ninth princess came from not far away.

Bai Qianmo raised her eyebrows, turned her head and asked, "What are you looking for me?" ”

The Ninth Princess glanced around and asked in a low voice, "Did you bring the brain fragments?" ”

Belch~

Not again.

I was only fined last night, but I can't be caught performing my talent anymore.

Forget it, she is also the daughter of the imperial uncle, and the imperial uncle will be really angry if she fools her like this.

So, Bai Qianmo secretly retracted her little hand into her sleeve, took out a sour candy from the space with her mind, peeled it off and stuffed it into the mouth of the ninth princess.

"Ninth Princess, in fact, this is not called a brain fragment, it is called sour candy, I brought one today, if you want to eat it in the future, you can't say brain fragments anymore, otherwise I won't give it to you in the future."

"Sour sugar? Can you bring me a few more next time you enter the palace? I won't snatch your dress anymore, and I won't talk about brain fragments, okay? The Ninth Princess said expectantly.

"Yes, I can bring it to you tomorrow."

When the ninth princess heard this, she immediately laughed, revealing her missing front tooth.

Hey! It's ugly.

Will I have to change my teeth in two years?

Bai Qianmo said, "Go back quickly!" You've got your teeth changed now, you can't eat more sugar, I'm going home! ”

……

Return to the palace.

After dinner, Bai Qianmo locked herself in the room, took out a pencil from the space, and began to draw clothing designs.

In the palace.

The emperor learned that Bai Qianmo had sent an appetizer to Empress Taishang and let Empress Taishang eat a bowl and a half of rice, and immediately ran to Empress Taishang to verify it in person.

"Queen Mother, what kind of food did Mo'er's girl bring you? Erchen asked the imperial dining room to make it for you tomorrow. ”

"Pickled radish and hot and sour soup, but the pickled radish is sour and hot and crispy, I have never tasted that before, can the imperial dining room make it?"