Compared with Jiang Ning's worries, Lin Shijiao was very calm.

"It's fine, it's just a few diapers, I used to ...... It's even colder, and I've washed my clothes by the river. ”

Once that little Lin Shijiao, by the icy river, her little hands were full of chilblains, and she still had to do these things.

The things in front of me are nothing compared to those experiences.

Finally, scrub the diaper vigorously a few times, then pick it up and wring it out vigorously.

Lin Shijiao poured the water, stood up with the washed diaper and wooden basin, and tilted her head to show a smiling face.

She explained.

"I looked at the honeycomb coal, and the firewood, but there wasn't a lot of it, and it was still important to keep warm."

The implication is that she is reluctant to use firewood to boil water to wash clothes.

I want to keep supplies for Jiangning to keep warm.

Listening to this, Jiang Ning felt distressed and uncomfortable for a while.

Jiang Ning now completely believes what Grandma Qin once said.

Lin Shijiao is a good girl.

It depends on who she is, and you can see the softness behind her current pride.

Jiang Ning took a deep breath and immediately pulled Lin Shijiao back to the house.

After the two entered the house, they dried their diapers relatively close to the stove.

During this period.

Lin Shijiao's gaze looked at Jiang Ning's chest from time to time.

Her eyes were hesitant, her expression was entangled, it seemed that she had endured it for a long time, and finally she couldn't hold it back, and asked worriedly.

"You ...... That one...... Is there enough milk丨water? I feed Tong Tong milk in the morning, and he doesn't seem to want to drink it......"

Lin Shijiao was embarrassed and said hesitantly.

Jiang Ning is a person who has given birth to a child, and he is very calm about these physiological phenomena.

And both sides are also girls, so there's nothing to be embarrassed about.

Not to mention......

It's not just that children don't want to drink milk powder.

The buds and ears are spit out when they take a sip, and they must be hers.

Jiang Ning touched his chest.

She had just slept and her body had eased up, and her chest was heavy.

"It's enough to eat now. But these three little guys, the appetite is so good, I can't hold it up for a day in a row. But ......"

When Jiang Ning said this, his eyes sparkled and looked at Lin Shijiao.

She continued.

"You brought something good yesterday, it should be enough to make up for it."

What Jiang Ning said was that Lin Shijiao spent a lot of effort and carried it up the mountain on her back - pig's trotters.

……

What Jiang Ning wants to do is the most nourishing old mother's hoof flower soup.

In addition to pig's trotters, another required ingredient is kidney beans.

The sun-dried white kidney beans were already soaked in water last night.

After a night of soaking, I absorbed the water and swelled a lot more than before.

This is followed by the handling of pig's trotters.

The pig's trotters were so big that they froze into ice cubes.

Even Jiang Ning took a lot of effort to barely cut it into pieces.

Lin Shijiao watched from the sidelines, and was startled when she saw Jiang Ning holding a kitchen knife, with the same momentum as a mountain and a river.

There was a thump and a thump of the chopping boards.

Jiang Ning stabbed down and shouted instantly, "Mom! ”

Lin Shijiao was also startled with her and said nervously.

"What's wrong? Are you cutting knives? ”

"Kid! Didn't wake up the kids?! ”

Jiang Ning hurriedly glanced into the room, and saw that the three little ones were sleeping peacefully, and then let out a long breath.

If you wake them up, this lunch will not be so easy.

Next.

The two of them kept their movements as light as possible.

It's obviously in his own home, but he still tiptoes.

Cut the trotters in a pot under cold water.

Add ginger, garlic, green onions, peppercorns, and a little cooking wine, blanch together.

Lin Shijiao sat on the other side of the stove and helped Jiang Ning light the fire.

The heat was boiled, boiled for five or six minutes, and the blood foam that was bubbling up was skimmed out little by little.

After blanching, put the pig's trotters in cold water and rinse them again.

The original fishy smell of pig's trotters can also be removed.

After cleaning up.

It's still ginger, garlic, green onions, and some peppercorns.

Sichuan pepper is indispensable to eat in winter, which can make people feel hot.

Then add the kidney beans that have been soaked softly.

Then it's time to simmer.

First the heat is boiling, then the heat is simmering.

As the pig's trotters are simmered for a long time, the pig's trotters will become soft and rotten, and the soup of kidney beans and pig's trotters will also turn milky white.

During this period.

You can also take out the seasonings that were previously put down to remove the fish.

The soup will be clearer and more milky.

Two hours later.

The clear and milky white mother's hoof flower soup can be out of the pot.

Jiangning sprinkled in a little salt, as well as matsutake mushrooms that have been preserved since spring.

It adds another fragrance to the mellow hoof flower soup.

——————————————————————————————

The soup was stewed.

Jiang Ning fried another cabbage.

A simple lunch is done.

Lin Shijiao looked at the big pot of mother's hoof flower soup, and didn't know why this thing could be milked.

But look at the milky white thick soup.

She suddenly felt ...... There seems to be a sense of some, with the form complementing the form in it.

At the current stage in Jiangning, you can't eat anything too heavy, so the taste of my mother's hoof soup is not very salty.

In order to take care of Lin Shijiao's taste, Jiang Ning also made a bowl of dipping water for her with soy sauce, green onions, ginger and garlic, and chili peppers.

Let her eat it with a dip in water.

When Jiang Ning put the hoof flower soup in a small bowl and handed it to Lin Shijiao.

Lin Shijiao is embarrassed to eat.

"This is for your body, I can't eat it."

"Such a big pot, how can I finish eating alone, Jiaojiao, this is what you carried up the mountain, let's eat together."

Jiang Ning stuffed the chopsticks into Lin Shijiao's hand.

Lin Shijiao really couldn't stand Jiang Ning's enthusiasm, so she picked up the pig's trotters, dipped them in water, and wanted to bite them down.

Good Q, good play.

The trotters are soft, but chewy.

It's also so delicious!

Lin Shijiao's eyes lit up.

She had tasted Jiang Ning's craftsmanship before, but at that time, she was duplicitous and unwilling to admit it.

Now, those little bumps don't exist anymore.

Lin Shijiao was particularly bright.

"A-Ning, it's so delicious! What you made, it's so delicious! It's soft and springy. ”

Jiang Ning was holding a small bowl and drinking soup, and replied with a smile, "If it's delicious, you can eat more." There is another pig's trotter, and it can be made again in the future. ”

This compartment.

In the kitchenette, the heat and aroma are overflowing.

In the room, the triplets were next to each other, sleeping whirringly.

Outside the door.

A small soldier in a military uniform was hurrying over.

"Sister-in-law! Sister-in-law! Sister-in-law - phone - there is a phone - it's the phone number of head Qin! ”