Compared with Jiang Ning's smooth sailing when she was pregnant, Wang Chunxia was much more miserable both during and after pregnancy.

Morning sickness alone tortured her to death.

Wang Chunxia is usually such a stocky person, full of strength, can go to the field and turn the ground, and can also mow the grass and feed the pigs.

But when morning sickness came, it was dizzy, vomited until his face turned pale and his whole body was weak.

It's uncomfortable to even move.

And her morning sickness reaction came very early, and she vomited often from the third month of pregnancy.

Later, the reaction to morning sickness became more and more severe.

By the end ......

She could only lie in bed all day, feeling nauseous when she moved, and her stomach turned upside down when she smelled some food.

I can't eat a single thing.

can only barely drink a little sugar water to supplement nutrition.

This can make the sisters-in-law in the compound anxious.

They are also well-informed, where have they seen morning sickness so severe.

Seeing that Wang Chunxia was such a strong person, she lost weight in a blink of an eye.

If it goes on like this, how can it be done?

The only thing that the sisters-in-law can think of, that is, when pregnant women have morning sickness, they can eat a little sour to relieve their stomachs.

Like what are sour apricots, sour plums, sour peaches......

It's all the best.

But it's still winter.

These fruits were all born in the spring, and now the snow on the mountains has just melted, and where does the fruit come from?

That's sad......

And this morning sickness, even if the doctor comes, there is no medicine to cure.

So Wang Chunxia could only endure it.

She nervous the child in her belly, even if she couldn't stand it, she forced herself to eat, gritted her teeth and swallowed it.

But as soon as the front foot was eating, as soon as the back foot turned around, it was all vomited.

A sour and nauseous sensation that fills the mouth and throat.

Even if Wang Chunxia wanted to endure it, she couldn't control her body's physiological reaction at all.

In addition to the torment of morning sickness .

Wang Chunxia still has this heart disease.

That's because she likes this child too much.

Because, this is not only Wang Chunxia's child, but also the child of her man, Zhou Zhiguo.

When Jiang Ning took the time to see her.

Wang Chunxia lay on the bed with a sallow face.

His lips were pale, and he held his stomach with his hands, revealing a worried look.

What she said in her heart could only be said to Jiang Ning.

"When my old Zhou was just promoted to battalion commander, he immediately arranged for someone to go back to the village and pick me up. He didn't say anything, but I had ears and could hear a lot of things......"

After some men have become prosperous, they dislike their wives in the countryside.

In the name of freedom of marriage, divorce the original wife, and then find someone who looks good and knowledgeable.

There are too many such things......

Originally, when I was in the village, the people in the village were waiting to see Wang Chunxia's jokes.

But Zhou Zhiguo is not such a treacherous person.

He has always been thinking about Wang Chunxia in his heart.

"Later, after so many years of marriage, I have never been able to have children, and how many people are pointing at me behind my back and saying those ugly words. But Lao Zhou never took it to heart, and he never blamed me. He also said that if he can't have a child, it's his life, and it has nothing to do with me. ”

Speaking of which.

Wang Chunxia thought of the sadness and hardship at that time, and her eyes turned red unconsciously.

Her wide palms carefully caressed her abdomen.

Slightly choked up, he continued.

"Now I finally have a child, but Lao Zhou is not by my side, and I don't know when he will come back. In case of...... In case of...... What if I can't save it...... He didn't even look at the child...... None ......"

This is Wang Chunxia's deep guilt in her heart.

Talking and talking.

Tears couldn't help but slip from the corners of her eyes and were wiped away by her.

Jiang Ning watched from the sidelines, and his heart was uncomfortably tight.

After all, when she was pregnant before, she had also thought so painfully about what to do if the child could not be saved.

At this moment, they are the most empathetic.

"Sister Chunxia, you are such a good person, God has put the child in your belly, how can you be willing to snatch it away. And it's just morning sickness, and it's not an incurable disease. ”

Jiang Ning said and winked his bright eyes at Wang Chunxia.

"I have a way!"

Wang Chunxia raised her eyes, choked up and asked, "What way?" ”

Jiang Ning smiled.

Then she took out an oiled paper bag from her bosom and opened it little by little.

That's — a serving of preserved red apricots.

As soon as you open it, you can smell the natural fruity aroma of red apricots.

A little sweet, a little sour.

Sober and natural.

Wang Chunxia has been the worst time for morning sickness these days, and she doesn't dare to pant even when she breathes, for fear of smelling some odors that irritate her stomach.

But as soon as she smelled the smell of red preserved apricots, she couldn't help but take a deep breath.

She looked at the red apricot fruit, and then at Jiang Ning on the side, and couldn't help but widen her eyes.

His eyes were full of incredulity.

"Sister Ning, you ...... You...... How can it be...... How did you have this? ”

At the beginning, of course, Jiang Ning didn't have these.

After all, when she was in the early stages of pregnancy, the delicious food that Qin Jiulie bought for her had already been eaten up.

But she has a spiritual treasure space~

In the Lingbao space, don't say what apricots, plums, peaches, everything.

Even the wild fruit she had eaten in the village, Galiro, had been planted by her.

But these fresh, acid-tasting fruits, where did Jiang Ning dare to take them out directly.

If this is taken out, it will definitely be suspected.

So Jiang Ning could only think of a way to make the fresh fruit into a sweet and sour preserved fruit.

Jiang Ning chose the red apricot variety.

She first picked a basket of red apricots and then cut them in the middle with a knife.

When the red apricot is divided into two, as long as you turn it slightly, the apricot kernel in the middle can also be taken out.

After that's done.

You can add sugar to the flesh of the red apricots.

White sugar is not only flavorful, but also an important natural preservative.

The flesh is evenly stained with sugar, and the juice slowly comes out.

These juices are natural juices.

Just use this juice, add a little spiritual spring stream water, and boil over high heat.

Once the pulp is cooked, turn off the heat and set aside.

This process takes 12 hours.

You can soak the sweet and sour taste of the red apricot pulp and juice perfectly.

In the following.

It is the most important three steaming and three drying.

Three steaming and three drying are not only essential steps when making preserved fruits, but also when making tangerine peel.

The pulp is dried, then steamed, and then dried......

And so on and so forth.

When the dryness of the red preserved apricot fruit reaches the level where it can be easily preserved, it is done.

It's because the production process is very troublesome.

Jiang Ning took some time, inside and out, to prepare for several days before it was done.

Now it can finally be delivered to Wang Chunxia to solve her urgent need.