Following.

Su Xiaoqiang, who woke up early, started the lottery.

"This time it's still food." The last time he drew grain and then doubled down, Su Xiaoqiang was a little psychologically shadowed.

Dingdingding......

The pointer kept turning, and finally stopped at something that Su Xiaoqiang didn't expect.

In the past, it was either food or skill books, but this time I actually drew something!

it! Is this what you want me to do as a cook for the rest of my life? Or a chef with a double knife flow, right?

Su Xiaoqiang looked at the two kitchen knives in his hand, when Su Xiaoqiang held the two kitchen knives, a dragon pattern could be faintly seen on one kitchen knife, and a phoenix pattern could be seen on the other.

That's right, the things drawn are the Yongling Knife and the Garuda Knife in Xiaodang's house, two legendary kitchen knives.

"It's so stingy, don't just give me eight legendary kitchenware, so that I can make dishes that make people immortal!" Of course, Su Xiaoqiang did not double, but only adjusted it by 2 times, and the success rate was only 1 in 10,000.

So these two things are more precious than body strengthening pills.

Casually took back the two knives into the system warehouse, the Yongling knife is used to process seafood, which is not used at all in Sijiu City, as for the Garuda knife, it can be used, and today's meal is beef and venison.

Su Xiaoqiang, carrying the ingredients he brought yesterday, smelled it, it was a little bad, it smelled a little.

If it were someone else, they might not be able to smell it, or even eat it, but Su Xiaoqiang, as a chef, could smell the slightest difference.

"Uncle, this meat stinks." I don't know when Sanya came to Su Xiaoqiang's side with a nest head.

"Huh? Sanya, can you smell it? Looks like you're really a dog, hahaha. "I used to only know Sanya's nose spirit, but I didn't expect it to be so spiritual, more powerful than myself, and I got closer to smell it, and she smelled it when she ate it.

"Sanya, why don't you learn to cook from your uncle, you can be a gourmand who can cook in the future!" Not to mention talent, as long as Sanya learns a little cooking skills, plus her nose, the future is limitless!

"Cooking, cooking, I want to cook~~" Sanya was very happy to hear that she could learn to cook, and she had already understood the importance of learning skills at the age of 5.

"Big girl, second girl, you can also follow along if you want to learn."

This world is still not very friendly to girls, and if you can learn some skills, it's still very good.

"I want to study, I want to go to university in the future!" The eldest girl is ambitious, Su Xiaoqiang absolutely supports it, according to the age of the eldest girl, she can indeed catch up with the first wave.

Erya was more timid and said timidly: "I like to raise small animals~"

"That's breeding, go back and see how you can learn this skill and then teach you!" Su Xiaoqiang doesn't know the breeding technology now, but it doesn't mean that he can't draw it in the future, there is a skill book on the breeding technology tiger, and it still depends on luck.

"Well, thank you, uncle~"

"Alright, let's go to breakfast, I'm going to work." Su Xiaoqiang dragged out the bicycle and said to Lu Baolian, who was also going with him: "Sister-in-law, you can go later, I have to deal with these ingredients today before I go early, and you can come according to the working time." ”

"Well, I won't handle these precious ingredients, and I can't help you." Lu Baolian heard Su Xiaoqiang introduce these things last night, all of them are rare and good things, and some of them have never heard of them.

"Then I'll go first."

Su Xiaoqiang came to the state-owned hotel with yesterday's ingredients.

Of course, there is no one at this time, but because he is a master, Su Xiaoqiang also has a key in his hand.

"Take advantage of no one to try my Garuda knife, it is said to have the flesh to purify all birds and animals." Take out the Garuda sword, and there are wind patterns on it.

Take out the venison and lightly cut it.

There is no change, but Su Xiaoqiang can no longer smell the stench, and the fishy smell is gone.

"Awesome! It's a good thing that all chefs dream of, and it can get rid of the smell, the fishy smell. After disposing of the other meats, he put away the Garuda knife.

I just don't know if it has an effect on people, of course it's not eating human flesh, as a chef with medical skills, or thinking about medical treatment, for the wound that has not been treated well, can it be freshened with a knife?

Su Xiaoqiang thought of it with a bad taste, but he just didn't know if people were a kind of birds and beasts.

Let's stew a potato beef, the venison is cut into a plate raw, the raw venison is aphrodisiac, and after the processing of the Garuda knife, this venison is fresh and delicious, and it is very healthy.

The rest of the venison is skewered, marinated, and grilled on a plate.

Su Xiaoqiang prepared the dishes in an orderly manner, with this legendary kitchenware, plus his god-level cooking skills, it was like a tiger with wings.

Even Su Xiaoqiang felt that it was a loss to collect one hundred and five from you!

12 noon.

Li Neng came over to serve the food, and Lou Bancheng came to eat, of course he would find an opportunity to serve on the spot, and there were many bigwigs he didn't know.

"Chef Su, did you grill this matsutake mushroom a little?" Li Neng looked at the matsutake mushrooms that had just come out of the pot and couldn't believe it, so it was served.

"High-end ingredients often only need the most simple cooking methods, and they still pass through the hands of me, the chef, don't worry." God-level cooking is no joke.

Working in a state-owned hotel, Su Xiaoqiang has used the ultimate ability of god-level cooking skills in the first two days, which is to add emotions to food, which he usually doesn't dare, after all, this is too eye-catching.

Since it is a privately ordered dish today, Su Xiaoqiang made it generously and attentively, and after eating, he ensured that the taste and emotions brought by each ingredient to the diners were full, commonly known as happiness.

"That'...... All right! "Li Neng doesn't understand, anyway, it feels very advanced.

"And this plate of venison you can also take and bring some soy sauce."

"Huh? Raw? Li Neng was shocked again, although it was cut very thinly, it was still raw.

"Hmph, there are also cooked ones, they're baking, what's the hurry, don't worry, I'll eat a piece first!" Su Xiaoqiang was also unceremonious, and grabbed a piece and ate it in front of Li Neng.

"Delicious!"

This delicious appearance, Li can swallow saliva when he sees it.

"Okay, I'll take it!"

Friends, don't eat like that.

Lou Bancheng invited many friends in the business field today, as well as the directors of various factories, and this energy can be seen.

"I've long wanted to come and try this Chef Su's skills, and today I borrowed Lou's sensible light."

"yes, yes, it's rare for everyone to get together and have a drink!"

At this time, Lou Bancheng looked like a big man, and the scenery was infinite.

…