"What did Deputy Director Li do to anger the stupid pillar so much?" Su Xiaoqiang raised his eyebrows and asked, knowing that this was an opportunity for progress, it didn't matter if he went to make a meal.

"Uh......" Li Neng was embarrassed for a second, and then said seriously: "It's nothing, Deputy Factory Director Li just wants to have a friendly exchange with the worker comrades, and this guy is unwilling." ”

"Don't want to?" Su Xiaoqiang thought of Qin Huairu, wouldn't it be the old embryo of Deputy Factory Director Li who wanted to have a friendly exchange with Qin Huairu.

Otherwise, why would the stupid pillar chase him so much, it's interesting!

"Okay, I'll pack up and go with you!" There is a lot of excitement to watch, Su Xiaoqiang said that he has no problem.

"That's right! In the afternoon, there will be big leaders to inspect the rolling mill, Deputy Director Li is not called you because there is no way, as long as you perform well, you will naturally have no benefits. ”

Li Neng was very satisfied with Su Xiaoqiang's attitude, which was very different from that stupid pillar.

Of course, respect is mutual, if Li Neng puts up a fight or something at the beginning, Su Xiaoqiang can knock his skull.

"By the way, do you know how to get seafood? Dried seafood. Li Neng patted his head and asked.

When Su Xiaoqiang heard the seafood, he sighed again at the extravagance of these people, "Of course, no matter what seafood comes to my hands, it will become a delicacy." ”

As long as it is something on the earth, Su Xiaoqiang can cook, not to mention just seafood.

"Then will this restaurant be true if it is not open at night?" Su Xiaoqiang was a little worried.

Li Neng said unhurriedly: "What's not open, that's called no ingredients, now there is a shortage of food everywhere, and there is no surplus food in the restaurant." ”

"Gao~" Living to learn all the time, Su Xiaoqiang felt that his pure heart was also going to be polluted, this method ......

"Xiaojun, you can go with you and help you fight." Su Xiaoqiang felt that he would become a hotel secretary in the second half of next year at the latest, and he would speed up the training of Lin Hongjun.

I arranged the affairs of the restaurant, but fortunately, there is still a pot of braised pork and white flour steamed buns to sell in the store, which are made in advance, and don't think about other dishes.

Su Xiaoqiang came to the rolling mill for the first time.

The first feeling is that it is big! It's really big enough, a large factory of 10,000 people, even during working hours, there are many people in this factory square, some pull goods, and there are also patrols and sweepers.

There are also people from the security department guarding the door, and they are all real guys in their hands.

Li Neng may already be very familiar, and after registering a little, the three of them were let in.

"Let's go directly to the canteen, the director of the canteen should already be over there, and Deputy Director Li is probably not available now, so how to welcome the big leader."

Li Neng took Su Xiaoqiang to the door of the canteen.

"The third canteen?" Lin Hongjun looked at the four words and read them unconsciously.

"There's no other kitchen? I remember that Silly Zhu is the third canteen, right? ”

"Yes, but he's in the security department now, and there's no one in the cafeteria right now."

When I entered the room, I saw a middle-aged man with a big belly standing there and saying: "You must work hard and hard in the future, and you can't be reckless, otherwise the stupid pillar will be your example!" ”

"Director Hu is busy." Li Neng came in and said hello.

"Secretary Li, you can count it, this is Chef Su, right? I have admired the Daimyo for a long time!! After Director Hu and Li Neng finished saying hello, they immediately said hello to Su Xiaoqiang again, and they gave enough face.

"I'm just a cook, I don't dare to be a chef, you lift." Su Xiaoqiang said politely, "Xiaojun is not called yet." ”

"Hello Director Hu, I'm Lin Hongjun, Master's eldest apprentice."

After the introduction, I saw Director Hu bring a bunch of ingredients, all of which were ordinary pork, mutton, chicken, and some vegetables.

Then he took out a small bag and handed it to Su Xiaoqiang.

This is trying to test me, right? When I took the bag, it was all good.

"Sea cucumber and abalone! It's usually good, and the sun is also very good, but it takes some time to deal with it. Su Xiaoqiang's heart sank when he saw these two things.

"Awesome! Then I'll leave it to Chef Su. Director Hu nodded with satisfaction, the average chef in Sijiu City doesn't even know what sea cucumber and abalone are, these are basically southern goods.

Ordinary people can't see it at all, and even ordinary cooks probably only hear about it but haven't seen it.

Su Xiaoqiang saw that there were four men and three women here, and there were quite a few of them.

Li Neng saw that Su Xiaoqiang was busy, and he also left with Director Hu with interest.

"Master, are these two things difficult to deal with?" It was the first time Lin Hongjun saw Su Xiaoqiang frowning at the ingredients.

"It's not difficult to handle, but it takes a week to soak dried sea cucumbers, so I can eat them this afternoon, it's impossible at all, unless ......"

Su Xiaoqiang really hates chatting with people who don't understand ingredients, and Director Hu, as the director of the canteen, doesn't even know this common sense.

"You lead them to wash the vegetables first, cut the vegetables, and make pot-wrapped meat, mapo tofu, back pot meat, kung pao chicken, fish-flavored shredded pork ...... today" Su Xiaoqiang reported a large list of dish names.

Lin Hongjun, who usually cooks vegetables, is also watching from the sidelines, and Su Xiaoqiang has never concealed it, so he still knows how to side the dishes.

"I'm going to handle these two ingredients in a unique way, and you don't want people to peek at them."

As soon as Lin Hongjun heard that the master was going to show his true skills, he immediately promised: "I will definitely stare at them, no one can escape my eyes!" ”

The more he learned cooking skills with Su Xiaoqiang, the more Lin Hongjun felt that this craft was broad and profound, and the things he usually came into contact with were already at the level of secret recipes for Lin Hongjun, and now there were even more mysterious ones, which must be guarded!

The people in the back kitchen didn't care when they heard the master and apprentice say this, the stupid pillar was hidden deeper in the past, not to mention the secret recipe, how to side dishes are sometimes hidden.

"Alas, another young and capable one." A fat man sighed, "When will we learn the real skills from our teacher?" ”

"Work hard, don't think about what you don't have." A young man who was about the same age as Su Xiaoqiang immediately started to work, and it would be false to say that he was not envious.

"Look at your little bit of talent, MCA said that we should go and ask him to teach us a trick and a half, will you agree?"

"You think too much, people have apprentices, why should they teach you, and if the master knows, you can't pick our skin."

……

Come to the small courtyard at the back, there is also water here.

Seeing a teapot next to him, it was estimated that it was a place where the stupid pillar touched the fish before, and looked at the teapot was just an ordinary tea set, Su Xiaoqiang had heard of the kind of teapot that could be turned into tea by pouring boiling water, and it didn't need any tea leaves.

It has a similar magical effect as his own Yongling Knife, and if he wants to soak these two ingredients in a short time, Su Xiaoqiang can only cheat a little.

After beating a basin of water, he threw the sea cucumber and abalone into it, and then took out the Yongling Knife and put it in his hand, and the blade showed a dragon pattern.

"Let's see if we can do it!" A gentle slash at a sea cucumber.

I saw that the sea cucumber was soaked all at once, very full and elastic!

Su Xiaoqiang was shocked by this effect: "Tut-tut...... I don't know if it's useful for the black abalone and dried sea cucumber below, it's a bit magical, such awesome kitchenware shouldn't appear in this world! ”

Put away the knife and start cleaning.