Looking at the ingredients prepared by the hotel in front of him, Lin Chen pondered for a second, then rolled up his sleeves and began to select the ingredients.

On the side, a chef from the hotel was curious: "Mr. Lin, what are you going to cook?" ”

"Cheese Shulei, boiled eggs, creamy shrimp ......"

Lin Chen reported the names of the dishes he was going to prepare one by one.

When these hotel chefs heard the first few dishes, their faces suddenly appeared strange, and by the time Lin Chen reported the names of the last dishes, their expressions had completely changed to shock and puzzlement.

A chef's eyes widened and he said in surprise: "Mr. Lin, aren't these dishes of yours just what they just made?" ”

"That's right, there shouldn't be anything missing, right?" Lin Chen asked rhetorically.

"This ......"

A group of chefs, you look at me, I look at you, all of them can't figure it out.

Lin Chen: What is this going to do?

Do you want to make another dish that someone else has just cooked?

But the question is, can you win this way?

You know, those are all top chefs, even if you look at the food world around the world, they may be the top chefs.

A Lin Chen of unknown origin, can he really compete with their cooking skills?

What's more, for today's meal, Xinning's Group has spent a lot of time airlifting a batch of the best and freshest ingredients from all over the world.

Even if Lin Chen can really compete with them in cooking skills, he can't make up for the gap in ingredients.

And this is the most deadly!

The chefs of the Xinning Group, led by the palace chef Ang Xing, also discovered Lin Chen's intentions.

Imperial Chef Ang Xing couldn't help but smile with disdain on his face: "Look, that kid seems to be making the same dish as us?" ”

"Wouldn't it? Impossible, right? ”

"Is he giving up on himself? Our ingredients are all top-notch, he only uses the ingredients prepared in the hotel, how can he compare with us? ”

The other chefs of Xinning's Group said one after another, their faces full of confusion and disdain.

"It looks like the winner has been decided." Ang Xing smiled and was ready to count the money.

This time, Xinning's Group has made a lot of money, and every chef can get a lot of money.

When the other chefs heard this, they also left, and no one was interested in watching others repeat their own dishes.

At this time, Lin Chen had already prepared all the materials and was about to start working.

But he calculated, because there was less than an hour, and he had to prepare all the dishes by himself, and the time might be a little short.

"Excuse me, but which of you can help me?" Lin Chen turned his head to the chefs of the hotel and asked.

"I can do it, but this gentleman, you use the ingredients of our hotel to cook the same dishes as them, can you win? Our ingredients are much worse than theirs! A hotel chef named Shi Liang said.

The others stood aside, silent, but the expressions on their faces clearly meant the same thing.

"You guys start handling the ingredients for me first, and I'll explain to you while I'm making them, go ahead!" Speaking of this, Lin Chen directly grabbed a crow shrimp and began to deal with it.

His movements are extremely sophisticated, and his knife skills are not the slightest bit muddy.

The chefs around just glanced at it, and their eyes lit up.

Shi Liang, who had just asked, let out an exclamation.

As far as Lin Chen's knife work is concerned, this is at least the level that a person who has been using a knife for more than ten years may have.

The kid in front of him didn't look like he was in his twenties, could it be that he started cooking when he was in elementary school?

Just as Shi Liang was thinking, Lin Chen had already cut the shrimp, peeled off the shell, and put the fresh shrimp meat in front of him.

He raised his head and saw that Shi Liang and the others were still motionless, and couldn't help asking, "Why are you still stunned?" Aren't you going to help? ”

Only then did Shi Liang come back to his senses, looking at the shrimp shells that were almost wasted, he turned his head and said to the others: "Hurry up and move, give this gentleman a hand!" Move fast! ”

Fang Cai Lin Chen's ability to deal with crayfish has already conquered Shi Liang.

He wants to see what kind of skills this Mr. Lin will have.

So, the kitchen room suddenly became lively.

In terms of cooking skills, although the chefs here cannot be compared with those people in Angxing, they are all top masters in Jiangcheng alone.

But these masters found today that their proud cooking skills were not worth mentioning in front of this young man named Lin Chen.

When Lin Chen was preparing the ingredients, they were also preparing the ingredients, and most of the ingredients they handled were simple ingredients, and those ingredients that were difficult to handle were all done by Lin Chen himself.

However, what is unexpected is that Lin Chen's speed is amazingly fast, which is also the same processing ingredients, and it is also a more difficult ingredient, so fast that everyone else is a little scrambling.

For example, a sea bass, Lin Chen personally handled the internal organs, and the others prepared the seasoning.

But these people haven't picked the seasoning yet, and Lin Chen has already processed the fish here!

This speed directly stopped these chefs.

At this level, even the imperial chefs and Michelin chefs of Fang Cai Angxing can't compare, right?

In addition, there is another thing that makes Shi Liang and others admire.

That's the insight into the recipe.

You know, even if you know the name of a dish, if you don't know the dish, I'm afraid it will be difficult to restore it.

But Lin Chen was very familiar with these dishes, and he knew the process of each dish well, as if he had made it many times.

Many dishes, even Shi Liang and others, who have already seen the production process of Ang Xing and others, are not very clear, but Lin Chen can accurately say each of the processes.

This kind of insight really amazed Shi Liang and them.

"Mr. Lin, are you also an imperial chef?" One chef couldn't help but ask.

"Of course not." Lin Chen replied.

"So, how do you know how to make these dishes?"

"Isn't that weird? It's not a difficult dish to make. Lin Chen said with a flat expression.

The others gasped.

This Mr. Lin doesn't know who it is, but this force is too pretended.

They go out at random, and they are all chef-level chefs in other hotels, and they don't know much about the dishes made by those people in the Xinning Group.

But Mr. Lin said that these are not difficult dishes to make?

What kind of dishes are difficult?

However, seeing Lin Chen reproduce the menu of the Xinning Group step by step, Shi Liang was a little worried: "Mr. Lin, just like this, I'm afraid it's difficult to win, right?" Don't forget, our ingredients aren't as fresh as each other! ”

"Well, so next, it's time to season it." Lin Chen nodded.

"Seasoning?" Shi Liang was stunned for a moment.

In the culinary world, there is a well-known thing, that is, the more advanced the cuisine, the more attention is paid to maintaining the original flavor of the ingredients, too much seasoning is not only unhealthy, but also because it will destroy the original flavor of the ingredients, so it is not liked by the traditional food industry.

This is especially true in the international gastronomic world.

Although in the Yanguo food world, there is no objection to seasoning, but the problem is that today's guest, Mr. Hugo, is from Europa, and his tastes and opinions are naturally biased towards the international food world.

Since this is the case, will he accept Lin Chen's seasoning?