"It's much better than the radish flavored nutrient solution, and it has a little more radish flavor than the tomato-flavored nutrient solution.

The combination of the strong taste of radish and the sweet taste of tomato is very unique, and it is recommended that fans with conditions can try it, and it is definitely not a loss.

As a final tip, the leaves on top of the tomato radish burger are not edible, it is used for garnishing. ”

Yun Qingfeng didn't know what to say after reading it, she had also eaten dried radish, but she only used dried radish to make stews and bun fillings, so she ate it dry...... I really haven't tried it.

A bunch of netizens under the video boasted.

'Wow, the anchor is very ingenious, and the tomato and radish burger made is so good~! ’

Yun Qingfeng: Is it good-looking? Where is the high? That dotted leaf?

'Hehe, I watched the live broadcast when the anchor was doing this, and the anchor opened the five senses sharing, and the taste of the radish tomato burger is great, and the radish is not spicy at all, and I praise it!! ’

'I don't like things that are particularly sweet, tomatoes are already a little sweet for me, but they are not so sweet after neutralizing with turnips, because of tomato radish burgers, I like tomatoes~'

'Ahhhh ’

'Manually @Starlight Video Official here,Hurry up and do the five senses sharing function for the video,I want to eat tomato radish burger!'" ’

……

The comment area was full of praise, Yun Qingfeng felt that she might have guessed wrong, the tomato and radish burger made by the anchor may be really delicious?

Next is the tomato steamed egg, or his video, the anchor introduced that the egg is made of a hairy bird's egg, which is larger than a goose egg, and is estimated to be the size of an adult man's fist.

In the video, the anchor beats the eggs into a large bowl, then dices the tomatoes, mixes the two evenly, and then steam them directly in the pot, and comes out of the pot after about 20 minutes.

The anchor tasted it and explained: "It's a little fishy, but it's acceptable, everyone knows that the eggs of hairy birds are fishy, so I used tomatoes to neutralize the fishy smell."

Netizens with sensitive taste can add more tomatoes, and netizens who like this fishy smell can add less tomatoes. ”

The following is still his video, roasting the meat of a long-haired bird, a long-haired bird is a bit like a combination of a duck and a chicken, with a long neck and large wings, since it is called a bird, it will definitely fly, and its claws are like chicken feet.

Anchor: "When the hairy bird is roasted, there will be fat overflow, so I am not afraid of roasting, the roasting time is short, and it will be very tender, but some people can't eat very tender barbecue, we can grill it for a while." ”

In the video, the anchor puts the processed long-haired bird under a device and beats it, and the anchor explains that this will make the roasted long-haired bird more tender.

This method was first discovered by him, and now it is shared for free with everyone, whether it is for personal use or commercial use.

The anchor slices the meat of the hairy bird and grills it on a baking sheet, a bit like the grilled tenderloin of a street stall.

It looks pretty good, but the meat slices were neither marinated with seasonings in advance, nor were they brushed with seasonings when they were roasted, and they didn't even have the most basic salt, Yun Qingfeng was skeptical about the taste of the barbecue, let's take a look.

The following is a video of another anchor, this anchor made the meat of the boiled baa beast, Yun Qingfeng looks like mutton.

In the video, the anchor boiled directly with water, if it is really mutton, there is nothing wrong with boiling it in water, but it is best to add some green onions, ginger, vinegar to remove the smell, and then add salt, pepper and other seasonings after cooking.