Chapter 55: A Delicious Interstellar Drink
He wanted to go back to his bedroom to drink the nutrient solution, but he was afraid that as soon as he finished drinking, Yun Qingfeng would go to cook, and sat on the sofa and twisted around like a maggot.
Yun Qingfeng's face was about to stiffen with laughter, she really didn't adapt to this kind of warm scene, especially when she talked to her parents in a friendly way, she had only quarreled with her parents before.
Lu Lanxin and Yun Anheng also saw Yun Qingfeng's unnaturalness, so they ended the topic and proposed: "I heard that Luguangxing has a good natural food restaurant, let's go and try it together." ”
Yun Qingfeng thought for a while and nodded in agreement, she hadn't eaten the natural food of the interstellar yet, so she just took this opportunity to take a look, so she should explore the market.
Lu Lanxin looked at Zhao Jingcheng and asked, "Is Young Master Zhao going with us?" ”
Zhao Jingcheng shook his head and said, "Just call me by name, I have something to do in a while, so I won't go with you." ”
The natural food of the interstellar is like that, it is better to eat steamed potatoes at home, he doesn't know how to steam, why is he like a light bulb in the past, don't you see that the eyes of the Yun family master are about to catch fire?
Since Zhao Jingcheng refused, Lu Lanxin didn't persuade her, they and their daughter just recognized each other, and they wanted to be alone and enjoy family affection.
When the three of them arrived at the restaurant, when Yun Qingfeng ordered, she saw the picture on the tablet menu, and guessed the method, if she guessed correctly, these ingredients should not be too delicious.
Lu Lanxin saw Yun Qingfeng hesitate, thinking that she didn't know what to order, or she was afraid of being expensive, so she coaxed her to order something, Yun Qingfeng was hindered by Lu Lanxin's enthusiasm, so she had to order three dishes, roast bear and beast meat, boiled gladiola vegetables, and fruit platter.
The dishes in the store are very similar, roasted bear meat and roasted long-haired bird meat, the difference may be the different types of meat, boiled gladiolus and boiled cauliflower, probably the different types of dishes.
Among the three dishes, what Yun Qingfeng is looking forward to the most is the fruit platter, the unprocessed fruit, if it is just a cut platter, no matter how unpalatable it is, it will not be delicious.
After the dish came up, Yun Qingfeng felt that he had underestimated the natural food of the interstellar, no matter how it tasted, at least the appearance was quite good.
First of all, the roast bear and beast meat, cut into boxy pieces of meat, just one bite at a time, drizzled with brown soup on top, plus two flowers to decorate, it looks delicious.
Boiled gladiolus vegetables, the leaves are a bit like leeks, the length of each leaf is the same, about five or six centimeters long, the vegetables are put together into a round flower on the plate, and there are some small red flowers in the middle, I don't know if it is regarded as a stamen.
The fruit platter is even more beautiful, red, yellow, green, purple, and various colors of fruit are mixed, and it looks like there is no special platter, but the distribution of colors looks very comfortable, so it must have been specially placed.
Yun Anheng and Lu Lanxin didn't pay much attention to what dish Yun Qingfeng ordered, and when he came up, he found that it was a barbecue slice, a boiled meat piece, a fried pork slice that looked like an iron plate, and three vegetarian dishes, plus a light green drink.
Yun Anheng poured a cup for Yun Qingfeng, Yun Qingfeng took a sip and tasted it, it was delicious! Sweet and sour, without any peculiar smell, a bit like a lactic acid bacteria drink, and a bit like juice, I don't know how to make it, anyway, the thief is delicious.
Lu Lanxin sandwiched a piece of roast bear and beast meat for Yun Qingfeng and put it on her plate, and invited, "Come, how about trying their barbecue." ”
"Okay, you eat too." , Yun Qingfeng responded politely.