Luo Feng thought for a moment and said, "Uncle works on the side of Cultural Street, if he lives in Nanhu Park, it is indeed far away, not to mention the traffic jam in the morning rush hour!" ”

Shangguan Hua's apparent reason is not problematic.

But the actual reason is still a matter of face.

Living in a house bought by his son-in-law is indeed not the work of a big man.

Soon, Luo Feng drove a Lamborghini car, left the Normal University, and came to the long and short alley with two big beauties.

It was almost seven o'clock when I arrived.

After getting out of the car, Luo Feng pretended to pull at will, and grabbed Shangguan Shui'er.

This time, Shangguan Fei'er did not show weakness, and directly took the initiative to hold Luo Feng's arm.

It's not the familiar environment of a school now.

So Luo Feng is the most beautiful boy on the road!

Two big beauties, one on the left and one on the right, can they not become the object of sideways glances from passers-by?

Whether it is Shangguan Fei'er or Shangguan Shui'er, they are both about 1.7 meters tall, and they are so beautiful, even if they are wearing skinny jeans, they are so sexy that they are fatal.

In fact, many boys are more upright than black silk for girls' skinny jeans.

But most men believe that black silk is the eternal dripping god!

Today's two sisters are the kind of skinny jeans, and a straight and plump long leg!

After Shangguan Fei'er got out of the car, she asked curiously, "I remember that there are only snacks here, and there are no private restaurants, right?" ”

"Yes, yes! I know one, it's famous, but the business model is not very good! Luo Feng said.

"Why?" Shangguan Fei'er continued to ask curiously.

"They mainly cook Sichuan cuisine, but forcibly imitating the no-à la carte model of high-end seafood restaurants and cherry blossom cuisine is a bit nondescript!" Luo Feng complained.

It's not that Luo Feng looks down on Sichuan cuisine.

In fact, Luo Feng likes Sichuan cuisine very much.

What Luo Feng means is that the things of the ancestors should be done honestly, and some foreigners' things will be added to it, but it will be counterproductive.

Why is high-end seafood expensive and cherry blossom cuisine expensive?

It's not that their cooking skills are amazing.

It's because of the selection of high-quality ingredients.

And what about domestic cuisine? Although I also put effort into the ingredients, it is more about the details of cooking! All kinds of cumbersome operations are directly dazzling!

In less than ten minutes, Luo Feng took the Shangguan sisters to the door of a private restaurant.

This private restaurant is called Wang Ji Private Restaurant!

But when he entered, Luo Feng was a little embarrassed.

"Ahem, when did your family's ordering pattern change?"

Luo Feng remembers that this is not an order mode.

But the follow-up actually changed?

Thrown in the trash?

"It changed years ago!" The waitress said.

Really.

Such drawbacks have still been discovered.

"Alright then!" Luo Feng nodded to the waiter and said to the two sisters, "Look, what do you want to eat?" ”

Shangguan Fei'er and Shangguan Shui'er began to check the menu.

They are actually more concerned about the price.

On this side of Long and Short Lane, in fact, the dining environment is okay.

There is a feeling of being quiet in the middle of nowhere.

Plus such an antique courtyard house dressed up in a private restaurant!

There is a patio in the middle, a pool of clear water, and goldfish are raised.

Not bad indeed.

The only drawback is that the area is too small, and it almost has an aura.

Shangguan Shui'er and Shangguan Fei'er looked at the menu, and the most expensive one in it was charcoal-grilled silver cod!

More than 400 yuan a piece.

Although it is very expensive in the eyes of ordinary people, Luo Feng is here and average.

But cod isn't an expensive seafood either!

In the supermarket, it costs dozens of dollars a pound for a long time.

Such an ordinary dish dares to sell more than 400?

The Shangguan sisters feel that the private restaurant that their mother is preparing does not seem to be particularly tricky?

"Come on!" Shangguan Fei'er pushed the menu to Luo Feng.

Luo Feng glanced at the menu and said, "Let's have a Fu Lu Shou first, this is your signature dish?" ”

The waitress said, "Yes, it is pork tenderloin with chestnuts, stir-fried through dried chili peppers, it seems to be the same method as making spicy chicken, but it tastes better!" ”

Although this dish is a signature dish, it only costs 120 yuan.

Generally, the signature dish of the restaurant is not too expensive, after all, it depends on this to attract customers!

"Let's have another boiled turbot!" Luo Feng said.

The price of this thing is 180 yuan.

Luo Feng thinks it's a bit affordable!

On the southwest side, the so-called boiled fish is definitely not boiled fish in vain, that is the saying of spicy fish.

"Palace explosion foie gras, also have a copy!" Luo Feng chose a dish with a price of more than 200 yuan.

"Another lobster porridge, mapo tofu, and healthy ice grass. Okay, that's it for now! Luo Feng closed the menu.

Lobster porridge one hundred and eighteen.

One hundred and two health ice grass.

A simple home-cooked dish like mapo tofu also costs 60 yuan.

Sixty yuan vegetarian dishes are the cheapest price in this house.

Before serving the dishes, Shangguan Fei'er calculated the total price and said in a low voice, "These dishes, combined, are about a thousand yuan in total!" It shouldn't be! ”

Luo Feng added, "The table fee is 20 yuan each, which should add up to 1,000 yuan!" ”

Shangguan Shui'er nodded slightly and said, "Isn't there a service fee?" ”

"Nope!" Shangguan Fei'er said.

"This must be praised, we also have to learn that your mother's private restaurant in the future can't ask for a service fee!" Luo Feng said.

Less than fifteen minutes.

One by one, the dishes are served.

Luo Feng tasted it in turn and said, "What do you think?" ”

When asking, Luo Feng began to taste mapo tofu.

Shangguan Fei'er said, "Boiled treasure fish, it's just average, the taste is not very tender!" The flavor didn't penetrate into the fish either! ”

Shangguan Shui'er commented, "This Kung Pao foie gras is a bit greasy, I definitely prefer pork liver!" By the way, my mother has a fish-flavored pork liver, which is really delicious! ”

Shangguan Fei'er added, "Their family's signature dish, that Fu Lu Shou, is actually very good, especially chestnuts, which are handled very well!" This dish is only more than 80 yuan, super value! ”

"On the contrary, I think this mapo tofu is good, and I can give high marks!" Luo Feng said.

"Their tofu is definitely not bought on the market, but specially customized somewhere, very tough, and very tender to eat, such a contradictory taste, very comfortable!" Luo Feng continued.

【Ding! The host ate unforgettable tofu! Get a random pack! 】

？？？？

Got an unforgettable tofu?

Luo Feng thinks there is something wrong with this!

Is it hard to forget eating tofu?

Luo Feng chooses to open a random pack.

This time, the reward is still an inconspicuous junior cashback card.

The reward is not huge.

[Ask for a monthly pass, ask for a recommendation ticket, if you have a monthly pass in your hand, you can send me to it, thank you for kneeling and begging the big guys, everyone's recommendation votes are refreshed every day, and if you don't send it, you can vote for the author] (end of this chapter)