Both of them pretended to have something in their hearts, and they didn't drink at noon.

After eating, Li Ke entered the provincial party committee compound to continue working, and He Zhanglin opened a luxury suite at the Hilton Hotel on the edge of the provincial party committee compound, resting and waiting for Li Ke to get off work.

finally stayed up until five o'clock in the afternoon, and Li Ke's phone came: "He Fatty, where are you?" ”

"I'm at Hilton. Got off work? I'll pick you up right away! After saying that, he called the driver again and asked him to come over immediately.

After getting into the car, Li Ke told He Zhanglin: "Deputy Secretary Lin has something at home and left early." ”

"He's such a big official, and no one cares about him, it's normal to leave early." He Zhanglin said disapprehantly.

Li Ke smiled and said: "Deputy Secretary Lin is a very self-disciplined person, very strict with himself, and rarely leaves work early. ” 🄼.🅅🄾🅳𝙩🆆.🄲𝙤🄼

It's still early.

"Let's eat something and then go, I don't know what time it will be at night." Li Ke suggested.

"Okay, it's up to you where to go."

"Linghu Avenue is close to Linghu Lake, and there is a Linghu Fish Restaurant. It was not far from the compound of the Standing Committee, and it was just after eating. "In Shengzhou, Li Keke is much more familiar than He Zhanglin.

"The seafood you eat at noon is better to change to river fresh at night." He Zhanglin also felt that Li Ke's arrangement was good.

Linghu Fish House is close to Linghu Avenue, in front of which is a parking lot, the two-story house is decorated with a rustic atmosphere, and it looks like the scale is not large, but when you go to the back of the two-story building, there is a special cave.

The 11 pavilion-style boxes are built on the surface of Linghu Lake, connected by a trestle bridge with nine bends and eighteen bends, which is elegant and chic.

"It's a nice place here, your brother really knows how to choose a place." He Zhanglin was sincerely admired.

"He Fatty, there are not many people who can get into your eyes." Li Ke said with a smile.

The beautiful waitress dressed as a fisherwoman greeted her, "Boss, how many?" ”

He Zhanglin was used to it, and said angrily: "I didn't see the three of us." ”

The waiter secretly scolded in his heart, and still had a professional smile on his face: "Boss, then arrange for you to go to Xiangyun Hall, the minimum consumption is 888 yuan, and the drinks are counted separately." ”

"Got it." He Zhanglin said impatiently.

Xiangyun Hall is a small box for eight people, more than enough for three people.

The waiter took the menu and asked He Zhanglin to order, He Zhanglin didn't look at it, and said with a grin: "Serve three of the best dishes in your store, add a vegetable, and a soup." ”

"Okay." The waiter replied with a smile, turned around and walked away, but he was snickering in his heart: Dead fat, hold you to death!

The driver Xiao Li has followed He Zhanglin for many years and is also his confidant, and He Zhanglin does not avoid him when he has something.

"You just said that Secretary Lin got off work early because of something at home, so he won't be at home at night, right? We'll go on an empty run. He Zhanglin asked Li Ke without worry.

After a hard ride of more than two hours, from Qingbei City to Shengzhou, Secretary Lin was not at home at that time, wouldn't it be wronged?

"What is going on in the big leader's family, how can I know, but I see that Secretary Lin is in a good mood today, and he is smiling all day, even if there is something, it should be a good thing." He Zhanglin's mood Li Ke understood very well, after all, the more He Ming's matter dragged on, the more troublesome it became.

A sentence that Secretary Lin is in a good mood today makes He Zhanglin also happy, he has a deep understanding of this, asking someone to do something, whether the other party's mood is good or not is directly related to whether it is successful or not.

It was as if he saw a turnaround.

They came early, and the business of the fish farm was not very busy, and their first course came up quickly.

Li Ke had eaten in this store, and he couldn't help but widen his eyes, not to mention He Zhanglin and the driver Xiao Li, who came to the store for the first time!

The two chefs raised a special large copper tripod with a diameter of nearly one meter, and a male fish head weighing nearly ten catties was stewed in the copper tripod! The dingli is still bubbling, and the fragrance is overflowing.

I only heard the beautiful waitress smile and report the name of the dish: "One of the specialties of our store, Linghu fat fish head, please use it slowly." ”

After speaking, he walked away again.

The three men looked at each other.

Just this one fish head, without a dozen or so people, it is estimated that they will not be able to eat it all!

Take things as they come. He Zhanglin greeted Li Ke: "Don't be stunned, eat ...... while it's hot"

As soon as I started eating, the second dish came up, a yellow eel weighing more than a catty, and a stewed old hen was coiled in the middle of the yellow eel.

The waitress announced the name of the dish in a good voice: "The specialty of our restaurant: dragon and phoenix Chengxiang, please use it slowly." ”

Li Ke saw that he couldn't finish these two dishes, so he asked the waiter: "Is the dish in the back of the pot in the pot?" If you don't have it, don't use it. ”

The beautiful waitress smiled, her voice was as beautiful as a lark, but her answer was not leaking: "I'm sorry, boss, the chef in the back has already cooked, and it will be fine immediately." If you can't finish eating, you can take it away, of course, the packaging fee is extra. ”

"Okay, okay, quick, on!" He Zhanglin urged her impatiently.

"Okay, right away." The beautiful waitress felt particularly relieved, but she had a smile on her face that was neither humble nor arrogant.

Soon, the third course came up.

There is a soft-shelled turtle weighing about two catties on the plate, which is burned together with the field chicken, and it is a big plate.

"This dish is called Farewell My Concubine, and it is also a specialty of our restaurant." The voice of the beautiful waitress is still tactful and soft.