Half of the pork lungs are fried with chili peppers and half are boiled in soup.

Tonight, the smell of meat wafted over the entire Xiaoliu Village, but there was a bit of a fishy smell in the meat.

The people who came back from the field were all smiling, because they all knew that there was meat to eat tonight.

Chen was breastfeeding in the house, and she waited for a long time without waiting for her mother-in-law to let her take the hanging meat back to her parents' house.

The sister-in-law is really unconscionable, and she doesn't want to send some of this old meat back to her father and mother.

Just thinking about talking to her husband at night and asking him to ask his mother to get it, the courtyard door opened, and Qiu Degui pulled the cart into the yard.

Chengcai and Qiu Defu in the back said in unison: "It's really fragrant." ”

Liu stepped forward to help unload the rice handles from the cart.

After they washed their hands and faces, they went to the kitchen to help serve the dishes, a large pot of braised pork, a bowl of fried pork lungs with chili peppers, a bowl of pork lung soup, a plate of cucumbers, a plate of fried water spinach, and a pot of multigrain rice.

"It's the New Year, and there are no such good dishes for the New Year." Qiu Defu swallowed as he spoke.

Li Yunlan looked at a table of people staring at the braised pork, and his eyes were about to grow hooks.

"Eat it! Let go of eating. ”

As soon as she moved her chopsticks, she couldn't wait to stretch out the chopsticks to the braised pork, Qiu Defu took a bite, and let out a groan that was delicious, and her whole eyes lit up.

The color is red and bright, fat but not greasy, melts in the mouth, the meat is crispy and soft, and the aroma is overflowing. Piece after piece, even the soup bibimbap, is endlessly memorable.

Liu's preference is to stir-fry pork lungs with sharp peppers, which are salty and spicy, and very good for rice.

Folk believe that form complements form.

Pig lungs are to replenish the lungs, this is just a legend, whether it has an effect is unknown.

The pork lungs are soft and fragrant in the mouth, and children can also drink them, which can not only moisten the lungs, but also relieve autumn dryness, and quench thirst.

For a while, only the sound of chewing was heard at the dinner table, and Li Yunlan had not eaten a few meals of meat when he arrived here, and it was the first time that he had let go of eating like today.

The fighting power of the family is also amazing, and the food is clean.

"How did you catch the boar?"

Qiu Degui knocked on the gong last time the village chief said that pig footprints were found under the hillside, and there were still a lot of them, so they dug a trap, and today a group of six or seven wild boars went down the mountain, and the little wild boar fell down first, and the wild boar herd never left, and when they intercepted and chased, two more panicked paths also fell into the pit, and the rest ran back into the mountain.

When the pigs were gone, they went to the pit and stabbed the two big ones to death, and the small one was crushed to death by the big one.

Qiu Defu thought of the fact that the big wild boar didn't get any of it: "The big wild boar didn't get any of it." ”

Li Yunlan knocked him on the head and said: "You know a fart, the little wild boar is delicious, the big wild boar is thick, it is all dead lean meat, no oil and water, and there is a fishy smell, how can there be little pork tender and fragrant." ”

Qiu Defu touched his head and said, "I didn't smell it, but my mother's braised pork is really fragrant, and I will burn a pot tomorrow." ”

Qiu Degui smiled and said to his younger brother: "You know how to eat, so that Huazi can't save overnight food, how to eat my mother has her own arrangements." ”

"Grandma, my stomach hurts." Baoyu said that it was finished, and Mingyue also nodded.

Only the little pearl fell asleep halfway through eating, and Li Yunlan asked Liu to boil some hawthorn soup for the children to drink.

He also told them to walk around the courtyard to eat and drink.

Li Yunlan pulled Qiu Degui and said: "Tomorrow morning, you will take a hanging of meat and send it to your sister, as well as pork belly and pig heart." ”

Qiu Degui nodded in agreement.

Chen took the dishes and chopsticks to wash, and Liu helped carry the pig food to the back to feed the pigs.

After Chen successfully bathed Baoyu, he pushed Qiu Defu, and Qiu Defu snorted.

Chen said: "Defu, tomorrow you talk to your mother, take a hanging of meat out and send it back to the child's grandmother's house, my father and mother haven't seen meat for a long time." ”

Qiu Defu closed his eyes: "You won't tell your mother yourself!" ”

"How can I say it, I only gave a gift back in the Mid-Autumn Festival, and I should talk about me when I go to ask my mother."

"Well, I'll ask tomorrow."

Chen happily kissed Qiu Defu, and Qiu Defu had already spoken.

Chen pushed twice, and seeing that he hadn't woken up yet, he sighed and had to fall asleep with his arms in his arms.

There was no dream all night, and even the noisy rooster crows in the past did not wake Li Yunlan up.

By the time she got up, the sun was already high and they had already returned for breakfast.

"Child, mother, you don't have to go to the field after eating, you spread out the rice at home, and we can grind it when we come back."

Liu agreed, and when he saw his mother-in-law standing in the kitchen, he greeted him: "Mother, get up, it's time to wash your face and eat." ”

Li Yunlan nodded.

When it was time to eat, Chen turned Qiu Defu with his hand.

Qiu Defu didn't know why he said: "What about eating, what are you kidnapping me for?" ”

Chen immediately blushed and glanced at his man with his eyes.

After eating, Qiu Defu was about to go down to the ground with his brother, and Chen immediately pulled him into the house.

"What? There's a lot of work to do in the field. ”

"You promised me something last night, and you forgot?"

"What did I promise you?"

Chen was anxious: "Didn't you say that you would tell your mother today to get hanging meat for the child's grandmother's house?" ”

Qiu Defu thought for a moment: "Did I say that? If you want to say it, I won't go. ”

Shook off Chen's hand and ran out.

"You... You give me back..."

Chen stomped his feet angrily in the back.

Li Yunlan and Liu swept out the round field at the gate of the courtyard, and then took the rice out and spread it out to dry.

After everything was done, Li Yunlan took a sip of water and asked Liu to bring up the pork, cut it into large pieces, and dig all the lard in the oil tank into the pot to melt.

The oil was hot and threw the meat pieces in to fry, and Chen saw that the meat was all cut, and his heart was even more blocked.

Wait until it is golden brown, take it out and put it into the jar, then scoop the lard in and wait until it is cool to seal the mouth of the altar, and then take it as you eat.

Liu's went to turn over the rice, Li Yunlan was going to burn the pig's head at noon, originally he wanted to marinate, but unfortunately there was no marinade, and he couldn't go to the county to buy marinade for a pork, so he changed it to boiled soup.

In fact, as long as you use the simplest and most basic seasoning, you can cook a super delicious pork soup.

After taking the water, throw it directly into the pot, put ginger, add water to the pig's head, cover the pot and boil over high heat to skim off the foam, and boil slowly over low heat.

When the stew is rotten, take it out with chopsticks, let it cool and remove the meat and bones, and feed a few small hairy heads who keep their mouths by the way.

and the bones were to be held and gnawed by each of them.

After cutting a pig's head, half a pot of meat, pour it back into the pot and add some salt to taste.

When the other dishes are ready, chop some chopped green onions and sprinkle them in the broth and serve.

The milky white and rich soup combined with the soft and glutinous pork head meat has a strong aroma.

Scooping a spoonful of soaking rice and adding some pickles, it was so refreshing that I couldn't stop.

Li Yunlan didn't expect her three-legged cat's cooking skills to be so popular here, and seeing them eating in a big gulp, she couldn't help but show the smile of her old mother.