"Chime, Weiwei, can Teacher Yang take your hand and walk together?"

When he walked out of the classroom, Yang Yuxi looked down at Chi Chi and Wei Wei, smiled and stretched out two white and slender hands, and extended a cordial invitation to the two of them.

Chime and Wei Wei looked up at Huang Jun, the former had a hint of shyness and restraint in his eyes, and the latter had just a simple inquiry in his eyes.

Huang Jun nodded.

See here.

Weiwei immediately bent her eyebrows and eyes, and her dimples responded shallowly: "Yes~"

As she spoke, she stretched out her fleshy little hand and put it on Yang Yuxi's palm.

Chime Chi responded in a low voice: "Okay~"

Yang Yuxi smiled softly, took her little hand, and walked up the stairs together, towards the principal's room on the third floor.

On the way, she chatted casually: "Chime, Weiwei, is the kindergarten here fun?" ”

A slight voice replied loudly: "It's fun..."

"It's fun."

With his father by his side, and the teacher's attitude has always been friendly, he also nodded and responded immediately this time.

"Do you two want to come to the kindergarten here?"

"Yes!"

The two little guys nodded subconsciously.

Obviously.

They did not reject going to kindergarten, and even began to like this kindergarten, which made Huang Jun feel very gratified.

While speaking, everyone had come to the door of the principal's room.

Yang Yuxi knocked politely on the door and pushed the door in.

"Director Liang..."

"It's Teacher Yang, come in."

Liang Yinqiu saw Yang Yuxi holding a pair of twin cute babies in her hands, followed by a handsome man, thinking that she had come to sign up with her parents, and got up with a smile to greet Huang Jun and said, "Hello." ”

"Hello Director Liang!"

Huang Jun touched Chime's head and motioned to the two sisters to shout: "Chime, Weiwei, call the principal." ”

Weiwei raised her little head obediently and shouted sweetly, "Good principal." ”

Chime timidly shouted, "Good principal." ”

She's still a little scared.

"Hey, Chime is good, Weiwei is good, you guys are so good..."

Liang Yinqiu smiled in his eyes, grabbed a handful of candy and handed it to them: "Come, eat candy." ”

Chime and Wei Wei didn't reach out to take it, but looked at Huang Jun in unison.

Although they are very greedy, they have to agree with their father.

Huang Jun nodded in agreement, and then advised: "Chime, Weiwei, thank you principal, but you can't eat more, you have to protect your teeth." ”

The two little ones turned around in unison and said to the principal, "Thank you, principal, then I'll take one." ”

They did what they said they would, and they really only took one each.

This kind of conscious performance made Liang Yinqiu look at it in his eyes and be satisfied in his heart.

Many children can't wait to take away candy as soon as they come into contact with it, and if parents remind them to eat less to avoid tooth decay, they often ignore it and even lose their temper.

There are really not many self-disciplined and sensible children like Chi Chi and Weiwei.

Behind this...

It must be indispensable for parents' words and deeds and careful cultivation.

She looked at Huang Jun with a little more admiration and affection in her eyes, and smiled at him: "Father Chichi, right, you came this time to sign them up, right?" ”

"Yes, Director Liang."

Huang Jun heard Liang Yinqiu's inquiry, and quickly replied: "But in addition to applying, I also want to apply for the position of chef." ”

This parent, you are really brave......

Liang Yinqiu couldn't help but show a little surprise, she really didn't expect that some parents would want to come to the kindergarten to be a chef.

Yang Yuxi saw that Huang Jun had expressed his intentions, so he interjected and asked, "Director Liang, look at Mr. Huang's situation, can our kindergarten hire him?" ”

Liang Yinqiu did not refuse directly, but asked, "Mr. Huang, do you have a chef certificate?" ”

“……”

Huang Jun only knew that kindergarten teachers need a teacher certificate, but he didn't know that a kindergarten chef also needs a chef certificate.

This situation... Doesn't seem good...

But he didn't want to give up, and said: "I really don't have this chef certificate at present, but my cooking skills are no less than those professional chefs, and I also ask Director Liang to give me a chance to try dishes......

"Principal, my poop cooking is delicious."

Weiwei on the side raised her little face and said loudly.

At this moment, Chime Chi is not afraid.

She said the firmest words in the most milky tone: "My sister is right, my poop cooking is really delicious." ”

Hey!

These two little guys are so smart that they not only understand the conversation between them, but they also know how to help talk...

Liang Yinqiu and Yang Yuxi were both amused by the words of these two little cute babies who protected their fathers, and couldn't help but cover their mouths and smile.

"Then tell the director how delicious your poop is?"

Chime and Vivi blinked as they thought about it.

Immediately, Chi Chi's eyes lit up and muttered a few words in Wei Wei's ear.

The two held hands, lined up, and then stretched out their arms to each other, and said with a little arrogance: "It's so delicious!" ”

"Wow..."

Liang Yinqiu praised clearly: "Then your father is really amazing!" ”

Hearing the exaggeration, Chime and Wei Wei puffed up their little chests, and they were even happier than hearing them praise!

This little look, not to mention how cute it is.

provoked Liang Yinqiu couldn't help but reach out and touch their little heads.

Thinking about the parents of children working as chefs in kindergarten actually has some benefits.

First of all, because his own children also have to eat in the garden, he will definitely prepare food more carefully; Secondly, he should not leave his job at will during his children's kindergarten schooling.

Thinking about the previous Chef Wei, he said that he wanted to introduce someone to take over, but there was no response, probably because he didn't find a suitable candidate.

So, she decided to give him a chance to try the dishes, and at the same time give her a chance to recruit herself.

The group moved to the kitchen on the first floor.

When he was about to get to the kitchen, Yang Yuxi thoughtfully proposed: "Chime, Weiwei, your father is going to cook in the kitchen, will Mr. Yang accompany you to play in the activity room here?" ”

"Good~"

Wei Wei and Wei Wei were a little reluctant, but they still nodded sensibly and obediently.

"Then I'm sorry for you, Mr. Yang."

Huang Jun threw a grateful look at Yang Yuxi, and said to the two babies: "Chime, Weiwei, listen to Teacher Yang's words obediently, don't run around, Dad will pick you up when he is done." ”

Chime's little head nodded: "Baba, you go, my sister and I will listen to Teacher Yang's words, and we will be very well-behaved." ”

"Uh-huh~"

Wei Wei patted her little chest and promised: "Wei Wei will be obedient and obedient, don't worry, you have to cook well~"

"Good!"

Huang Jun touched their little heads, waved at them, and then followed Liang Yinqiu to continue towards the kitchen.

Chime and Wei Wei stood in front of the door of the activity room, watching Huang Jun's figure disappear around the corner of the corridor, while silently cheering for their father in their hearts.

"Let's go..."

Yang Yuxi led the two of them into the activity room, and asked with a smile: "Chime, Weiwei, what do you want to play?" ”

"I think..."

Wei Wei looked around, and was immediately attracted by the colorful building blocks in the construction area, so she said, "Teacher Yang, sister, let's go play with the building blocks, shall we?" ”

"Okay!"

Chime and Yang Yuxi gladly accepted.

The three of them came to the construction area hand in hand, sat on the carpet, set up the building blocks, and waited for Huang Jun's return.

……

In the kitchen.

The two kitchen staff were sorting out the kitchen utensils, and they were a little surprised when they saw Liang Yinqiu coming, but they still greeted with a smile: "Director Liang, why are you here?" ”

"It's okay, I'll bring someone over to try the dishes, you guys are busy with yours, don't worry about me."

She thought again, "Oh, by the way, Sister Qin, what ingredients are still in the kitchen?" ”

Sister Qin responded with a smile: "The other ingredients have been used up at noon, and now there are only some prawns left." ”

She and Sister Ling, another kitchen staff, naturally thought that he was the successor recommended by Chef Wei when they saw Huang Jun behind Liang Yinqiu.

However.

Huang Jun's young and handsome appearance made them can't help but mumble.

After all, in their inherent concept, skilled chefs are usually a little older, and their images are basically fat-headed, big-eared or pot-bellied.

But they didn't ask more, and continued to get busy with their own work.

"Okay, I got it."

Liang Yinqiu looked at Huang Jun and asked, "You can make shrimp, right?" ”

"Yes!"

Huang Jun nodded, and added: "I will cook the specialties of each cuisine and home cooking. ”

Yo!

It's quite confident!

But whether this is a gold addition to the face or not, we will see later.

Liang Yinqiu asked: "Then you can make me a braised prawn!" ”

"Good!"

After Huang Jun put the belongings he was carrying on the dining chair, he went into the back kitchen, washed his hands, and asked Sister Qin about the location of various seasonings, and then began to process the prawns.

This pair of shrimp is peeled alive and jumped, and the size is also very large, which shows that the kindergarten is really careful in selecting materials.

He said sincerely: "Director Liang, the quality of your shrimp is really good, even if it is a hotel, it may not be able to use such a good quality prawn!" ”

Not to mention, this praise won Liang Yinqiu's heart.

She couldn't help but smile on her face and said, "What the child eats, you must choose the best!" ”

Huang Jun nodded, and at the same time strengthened his idea that he wanted to study the two precious girls here.

The same.

His neat and neat actions such as cutting shrimp guns and shrimp whiskers, removing shrimp sacs, cutting shrimp feet, picking shrimp lines, and opening shrimp backs also made Liang Yinqiu and others see what professionalism is.

After washing and drying the shrimp, shredding the ginger and cutting the green onions, he set up the wok.

Heat the pan with cold oil and slide the pan to prevent the prawns from sticking to the pan during the frying process.

Add some cooking oil to the pan.

When the oil temperature reaches 6 percent, he places the processed prawns in the pot one by one.

As the oil temperature rises, the prawns are fried to a red color and make a snorting sound, while bursts of rich umami waft out of the pot.

Huang Jun held the handle of the pot and gently rotated, letting the oil in the pot fry all the shrimp.

When it was golden brown, he slammed the spoon, and the shrimp in the pot were thrown high, and after a 180-degree rotation in the air, they fell into the pot again.

The shrimp were still neatly stacked together, without a trace of messiness.

Not bad!

This hand makes it very professional and beautiful.

Liang Yinqiu on the side showed a little amazement, she really didn't expect Huang Jun, a parent, to use the cooking skill of turning a spoon.

It seems that there are indeed two brushes, and it is not pure bravery.

At this time, Huang Jun squeezed the shrimp head slightly with a spoon one by one to squeeze out the shrimp brain.

Soon.

The original golden grease in the pot and the overflowing shrimp brain merge with each other to turn into ruddy shrimp oil.

The oil re-frying the shells of the prawns, making the already ruddy shells even more red and shiny, giving off an attractive luster.

After all sides were fried, he poured some cooking wine on the side of the pot to remove the fishy smell of the shrimp.

Stir-fry a few times, add the chopped ginger and shallots, and stir-fry until fragrant.

Pour in the sugar, pepper, light soy sauce, dark soy sauce and cooking wine sauce and continue to stir-fry.

Cover the pot and simmer.

If the smell of fried shrimp is enough to be fresh enough, then as the temperature rises, various sauces and shrimp meat penetrate each other, releasing a richer fragrance, which makes the smell of it even more palatable.

Sister Qin smelled the fragrance and couldn't help but say, "How do you make this braised prawns so fragrant..."

Braised prawns are one of the common dishes in kindergartens, and Chef Wei has often cooked this dish before, but the aroma is not so strong and attractive.

"When you smell the fragrance, you know that it must smell the same."

Sister Ling will also find that although Huang Jun is young, his craftsmanship is indeed quite exquisite, no worse than Lao Wei!

Huang Jun smiled in return, and then he held the handle of the pot with one hand and the lid with the other, and gently shook the pot a few times.

The purpose is to prevent the pan from sticking.

At the same time, it also allows the remaining sauce to penetrate into the shrimp meat more evenly.

Seeing that the soup in the pot had become viscous, he reached out to turn off the heat and lifted the lid......

A rich and fragrant aroma suddenly spreads out from the pot, and the braised prawns in the pot look attractive in color.

He used chopsticks to put the prawns in the pot one by one on a plate and sprinkled with chopped green onions.

The golden prawns with bright green shallots are very beautiful, and the thick sauce poured on them also makes it even more tempting and appetizing.

Next, of course, it's time to try the dishes on the table.