"Director Liang, the big guys are all finished, just waiting for you..."

Seeing that Liang Yinqiu was coming, Aunt Lin immediately took the reserved meal and brought it to the dining table outside.

Liang Yinqiu looked at the meal, and his first reaction was...

Much, too much, too much.

Even if you have a lot of food on the plate, even the soup is served in a large bowl.

This is the rhythm of being afraid that she won't be able to eat...

See here.

She couldn't help but "snort" lightly: "Aunt Lin, why did you leave me so much food, even so much soup." ”

Aunt Lin responded with a smile: "The food cooked by Chef Huang is delicious, the stewed soup is also delicious, and some of them have added food three times in a row, so I specially left you a little more." ”

Aunt Li added: "Director Liang, don't you know, the dishes made by Huang Kitchen at noon are particularly popular, and the teachers have eaten very well, and they don't even have leftovers and soup, if it weren't for Aunt Lin's foresight, she left it for you in advance, otherwise it would have to trouble Huang Kitchen to reopen a small stove for you!" ”

"Yes! That's great. ”

Upon hearing this, Liang Yinqiu was very happy.

After all, Huang Jun's cooking skills are popular with teachers, which shows that she has a vision.

Look at the eight braised prawns with golden yellow and shiny on the plate, six pieces of golden green onion tofu, stir-fried meat with shiitake mushrooms that are almost full of the plate, as well as a large portion of soft glutinous rice and a refreshing corn rib winter melon soup......

It smells very good, and it looks very good.

Liang Yinqiu's appetite was also aroused in an instant.

She picked up the spoon and tasted the bowl of soup first.

The softness of the winter melon, the sweetness of the corn and the mellowness of the pork ribs are intertwined in the soup, making this bowl of soup taste not greasy at all, and there is a hint of freshness in the fragrance, so that she can't help but drink it one bite after another.

After a few mouthfuls of soup, then a piece of soft and refreshing winter melon, a few mouthfuls of soup to eat a piece of sweet and juicy corn, and at the end of the piece, a piece of pork ribs that will be scattered as soon as you bite it, I feel that the whole person is ironed.

At the beginning of each semester, the kindergarten is always very busy, which makes her feel physically and mentally exhausted.

And at this moment, unconsciously, she had drunk half a bowl of soup, only to feel comfortable physically and mentally, and her stomach was completely awakened.

Putting down the spoon, Liang Yinqiu began to immerse himself in other delicacies.

The braised prawns in oil, she had already tasted them when she tried them before, and now she tastes them again, and it is still the familiar and wonderful taste.

Then, she picked up a chopstick of shiitake mushrooms and fried pork and put it in her mouth.

The lean meat is skillfully cooked to maintain a tender texture, and it is perfectly intertwined with the mellow body of shiitake mushrooms and various seasonings, giving it a special flavor.

With full anticipation, she tasted another piece of green onion tofu.

The tofu is a good size, with a crispy skin on the outside and a tender texture on the inside.

The addition of chopped green onions adds a special umami flavor to this dish.

At last.

She tasted the most ordinary of white rice.

The texture of the rice is just right, it is fluffy but not too soft, and you can feel the graininess of the rice without struggling at all when you bite into it.

It can be seen that the amount of water used to cook rice is just right.

She was still a little worried before, afraid that braised prawns in oil would be Huang Jun's best dish.

That's why it's so delicious.

Now that she has drunk the soup and tasted the stir-fried meat with shiitake mushrooms and green onion tofu, she found that Huang Jun made even the most inconspicuous white rice so fragrant and glutinous.

When Liang Yinqiu became more and more satisfied with the food, Aunt Li came to the door of the guard room with the food and shouted at Uncle Li in the house.

"Lao Li, open the door quickly, I'm bringing you food..."

"Ah, it's Aunt Li..."

Uncle Li got up in a hurry, opened the door and saw that it was Aunt Li, and greeted with a smile: "Do you want to come in and sit for a ......while?"

"I'm not going to sit down, there's a lot of work to do in the kitchen!"

Aunt Li shook her head and declined his invitation, and couldn't help but share: "Let me tell you, the meals cooked by Huang Kitchen today are all very delicious, and the teachers are all scrambling to add food, if it weren't for Aunt Lin's thoughtfulness, she gave you a meal in advance and reserved it, otherwise you would be hungry at noon." ”

Ah, is that an exaggeration?

Hearing this, Uncle Li's eyes couldn't help but show a touch of doubt.

"Lao Li, why are you stunned? Take it quickly..."

Aunt Li handed him the plate.

Uncle Li was just about to reach out to pick it up, but he was slapped directly by the sudden fragrance.

"Goo..."

Uncle Li didn't hold back, swallowed his saliva, which one was super loud.

"Incense!"

Aunt Li saw that he looked like he was swallowing saliva so much that she was relieved.

Who made Uncle Li not believe her words a few days ago, and he would still question her words!

Look, now, you're hungry...

Uncle Li smiled awkwardly: "It's really fragrant, it's so fragrant that I swallowed my saliva." ”

When I looked down at the food on the plate, my eyes lit up, and I felt that these meals looked very good, and they must have tasted good.

At this moment, the balance in his heart tilted a little, and he began to believe what Aunt Li said.

"Okay, you eat, I'll go back first."

"Okay, then you go slowly, thank you..."

Uncle Li watched Aunt Li leave, sat down at the table with a plate, picked up a prawn, and ate it quickly.

Well, it's delicious!

It is much better than the shrimp eaten at home before, the shrimp shell is crispy, the meat is tender, and the taste is delicious. Oh no, it's even better than the braised prawns in oil when I went to the hotel for Chinese New Year's Eve dinner during the New Year.

Uncle Li took a bite of food, a bite of rice and a mouthful of soup, and tasted it slowly.

How to put it, every dish is delicious!

A chef, if

The hard work of a meal gave Uncle Li a new understanding of Huang Jun's cooking skills, and he also deeply realized that what Aunt Li said was true, and he was also a little ashamed of his previous doubts.

……

In the classroom of the Primary (4) class.

Chi Qi and Wei Wei played for a while, then leaned on Huang Jun's body and became sleepy.

That's it, kids.

may be full of energy one moment, full of joy all over the ground, and the next moment the power will be cut off directly.

Not to mention that Chi Chi and Wei Wei already had a nap habit when they were at home.

It's normal to want to sleep.

"Daddy Chime, I see that Chime Weiwei is a little sleepy, why don't you take them to the lounge in the back room to sleep. I've already laid out the quilts for both of them. ”

The classroom is divided into two rooms, the inner room is where the children take a nap, and there are many bunk beds in it, and the small beds of Chi Qi and Wei Wei have been made with quilts.

Huang Jun picked up the two babies one by one, and the two little ones snuggled into his arms dependently, and their eyes were closed directly.

It's too sleepy.

Yang Yuxi wanted to help hug one, but Huang Jun was afraid that he would wake up the child, so he declined her kindness and let her lead the way.

Under Yang Yuxi's guidance, he put Chi Chi and Wei Wei on their cots.

The two little ones had their cots next to each other.

Obviously, it would be more comfortable to sleep on the bed, but when the two little guys left his arms, they both wrinkled their brows and hummed, obviously a little unwilling.

Huang Jun squatted beside the bed, patted the two little ones lightly to make them fall asleep, and then gently put a small quilt on their stomachs to avoid catching a cold.

"Daddy Chime, have you prepared for Chi Chi and Weiwei to enter the kindergarten in advance at home, good children like them who can eat by themselves and have good nap habits can save us too much trouble."

Huang Jun was a little embarrassed when he heard Yang Yuxi's words.

He had taught the two children to eat by themselves, and as for the nap, it was purely because he had to code words after lunch in the past, and he had no time to play with them. The two little guys are also very sensible, knowing that if they want to stay by their father's side, they can't make noise or make noise, so they obediently lie on the bed and play, and fall asleep while playing, and over time they develop a good habit of napping.

"Actually, I didn't make any preparations for entering the kindergarten, mainly because these two children were well-behaved." Huang Jun touched the little faces of the two little guys.

I feel that I was not competent enough as a dad before.

But it can't be helped, it's all for life!

Time passed quietly, and it was more than two o'clock in the blink of an eye.

Chi Qi and Wei Wei also woke up, Huang Jun saw that the sun outside was not big, so he was ready to take the two daughters home, and after saying goodbye to Yang Yuxi, the father and daughter went to the school gate.

"Chef Huang, are you going back?"

From afar, Uncle Li beckoned to Huang Jun's father and daughter.

Huang Jun responded politely: "Yes, you don't need to cook in the afternoon, just go back first." ”

"I'm tired all morning today, so you should go back early and rest."

At the end, I didn't forget to praise: "The food you cook is so fragrant, it's delicious, this is the best meal I've had in all the years I've been in the garden." ”

"If you like to eat, you can eat all the time."

Hearing the praise, Huang Jun was also very happy.

Chime and Vivi were also happy, even happier than they were to praise themselves.

"Cop Grandpa will see you tomorrow..."

"Hey, see you tomorrow..."

Uncle Li thinks the two little guys are very cute.

But when I thought that I couldn't eat Huang Jun's cooking at night, I felt a little empty in my heart.