"Aunt Lin, Aunt Li, help me take out the soaked lotus seeds and white fungus and clean them."

Huang Jun smiled and shouted at the two aunts: "After washing, send me the white fungus first." ”

"Okay, you know!"

Aunt Lin and Aunt Li, who had been ordered, began to divide labor and cooperate in a slippery manner.

As the saying goes, "women and women match, don't get tired of work".

Moment.

Aunt Lin took the lead in finishing it, and came to the kitchen with the white fungus that Huang Jun needed.

Huang Jun was not idle, and immediately got started.

Remove the soothing and washed white fungus and cut it into small pieces.

Otherwise, it is not easy to get out of the glue!

Then, he added enough water to the pot, put in the soaked white fungus, boiled it over high heat, and then turned to low heat and slowly simmered until the white fungus came out of the gelatin.

The bitter core of the lotus seed has been disposed of by Aunt Li in advance, but the lotus core has not been thrown away, and she has put it on the windowsill of the kitchen to dry, and after it is dried, it can be used to make tea and drink.

I have to say.

Aunt Li is really a thrifty little expert!

With her there, Director Liang no longer has to worry about the waste of ingredients in the kitchen.

However, you can't waste it if you want to!

Now that the ingredients are a little insufficient every day, how can we talk about waste?

An hour later...

He added the lotus seeds to the pot and added enough rock sugar.

After boiling for about fifteen minutes, when the lotus seeds became soft and glutinous, and the white fungus became more viscous, he added a few spoonfuls of osmanthus nectar and some wolfberries to the pot, and left the heat after a little boiling.

The white fungus is very viscous, scoop a spoonful of white fungus and pour it down, it does not form a line, but gathers into a ball and drips down, which means that a delicious white fungus lotus seed soup is ready.

The whole kitchen is also filled with a sweet smell.

Aunt Li and Aunt Lin, who were originally idle and sitting at the dining table napping, smelled the fragrance, and suddenly fell asleep, and their noses couldn't help but sniff the air: "Ah, there is a fragrance of osmanthus nectar." ”

"Chef Huang, is the white fungus lotus seed soup ready?"

Saying that, Aunt Li and Aunt Lin both tacitly walked in the direction of Huang Jun.

This gluttony is not lost to those children who are looking forward to candy!

Huang Jun smiled and served a bowl for the two of them: "Come, Aunt Li, Aunt Lin, try this bowl of white fungus lotus seed soup." ”

"Hey, okay, let's try it, it's going to be delicious!"

Aunt Li and Aunt Lin took it with a smile.

The white fungus in the bowl presents a soft and glutinous texture, the lotus seeds are plump, white and flawless, and the red wolfberries are embellished among them, adding a bit of color to the whole bowl of soup.

The two of them eagerly picked up the spoon, gently scooped a spoonful, blew it, and put it in their mouths.

The thick soup juice, the sweet but not greasy taste, and the smooth, soft and sweet taste made Aunt Lin and Aunt Li's eyes squint.

"It's delicious..."

The two of them drank and looked satisfied.

Huang Jun looked at their enjoyment and smiled with satisfaction. Then he continued to put the white fungus lotus seed soup in the pot into the soup bucket of each class one by one, and put it aside to dry for a while. When the nursery teacher arrives to pick it up, she can make sure that the children are drinking warm soup.

Aunt Li, who drank two bowls of white fungus lotus seed soup, only felt comfortable physically and mentally, and at the same time, she remembered that the doorman still had a mouth waiting for her to feed!

That's right.

That mouth is Uncle Li!

In the past few days, Uncle Li has been very stubborn to her, and whenever she goes to deliver food, he will always stuff some seasonal fruits such as peaches and pears for her to eat.

As for Uncle Li's move, what is it?

Even if she thinks about it with her toes, she can think of it, just to let her think about him, and if there is anything delicious in the kitchen in the future, press him tightly, and don't forget him.

Speaking of which, it's all the craftsmanship of gluttonous yellow chefs!

As for her, she just took the light of Huang Kitchen!

"Lao Li, open the door."

"Ah, Aunt Li, you're here!"

Uncle Li opened the door with a smile on his face, and his eyes fell on the bowl of white fungus lotus seed soup in Aunt Li's hand, and then the smile on his face froze in mid-air.

Huh?

What kind of expression is this?

Don't like it?

Aunt Li looked at the slightly hesitant look in his eyes, a little unhappy in her heart, and her tone became a little unhappy: "Do you want to, do you want me to take it back and share it with Aunt Lin?" We haven't had enough of it! ”

"Don't! It's all delivered, how can it be brought back again? ”

As soon as he heard this, he became anxious again.

Although he was not very interested in this sweet soup, when he heard Aunt Li say that she and Aunt Lin had not drunk enough, it could be seen that the taste must be excellent. In addition, this soup was made by Huang Jun, and seeing that the white fungus in the bowl was crystal clear, the soup was viscous, and it was obviously stewed out of the gelatin, he was really reluctant to let Aunt Li take it back.

You have to taste it!

So, he quickly took the bowl and thanked Aunt Li: "Thank you, Aunt Li." ”

Aunt Li let out a faint "um" and went back to the kitchen.

Uncle Li drank from the bowl.

It doesn't taste too sweet, the white fungus soup with lotus seeds and wolfberry fragrance tastes smooth and soft, the fat part is slightly crispy, and the mouth is full of sweet fragrance, lotus seed powder is glutinous, which is another kind of sweetness, and wolfberry makes the taste richer.

"Well, that's good!"

Uncle Li's eyes lit up, and he couldn't help but continue to drink tons and tons.

……

Time passed quietly, and it was nearly half past two in the blink of an eye.

Nursery teachers from all classes also came to the kitchen one after another.

"Aunt Lin, Aunt Li, let's get lunch, you've all got it, right?"

"It's been ready for a long time, just waiting for you to pick it up. Chef Huang also specially scooped it into the soup bucket for you first and dried it for a while, so that you can get it and give it to the children. ”

"Great, thank you Chef Huang."

"You're welcome."

Soon after the teachers arrived at noon, the kindergarten began to play brisk wake-up music.

The children in each class are also waking up gradually.

I got up at the urging of the teacher.

……

Primary (4) class.

"Mr. Wang, what kind of delicious food are you holding in your hand?"

Seeing Wang Wenxia walking into the classroom with a soup bucket, several children who didn't sleep at noon immediately greeted her and asked her questions.

Wang Wenxia looked at these little guys who "refused to sleep during the nap, and actively rushed forward when they saw delicious food", helplessly and wanted to laugh.

"It's white fungus lotus seed soup, our lunch."

With that, she placed the soup bucket on the table and lifted the lid.

Suddenly.

A sweet smell spread through the nostrils of these children.

"Mmmm, it smells so good..."

The child's little nose moved, and he couldn't help but praise Wang Wenxia: "Teacher Wang, you are so amazing!" ”

Wang Wenxia was amused by their words!

"This white fungus lotus seed soup is not stewed by Mr. Wang, what's so powerful? What's really powerful is Uncle Huang's good cut! These white fungus lotus seed soups were stewed by him. ”

The children are naturally no strangers to Uncle Huang Chef.

That's the kindergarten chef!

It's also Chime and Weiwei's father!

When they thought that Uncle Huang Chef was very delicious as a candy man, and the food he cooked was also delicious, and now even the white fungus lotus seed soup was stewed so fragrantly, their eyes couldn't help but show a touch of admiration: "Wow, Uncle Huang Chef is so amazing!" ”

"When I grow up, I want to be like Uncle Huang, be a chef, and cook a lot of delicious food!"

"I want to be a chef when I grow up!"

“……”

The children expressed their attitudes one after another.

Wang Wenxia took the opportunity to coax: "Then you have to eat obediently and sleep obediently, so that you can grow up quickly and grow strong." ”

"Why do you want to be strong?"

"Only then can I have the strength to hold the cauldron!"

"But... Huang Kitchen Shu is only tall, not strong..."

Forehead~

Huang Jun is indeed tall and thin, and his body is very shapely.

Wang Wenxia was speechless for a while.

"Anyway, if you want to be a chef, you have to eat well and sleep well to grow up quickly, starting tomorrow, you all have a good nap, you know?"

"Got it, Mr. Wang!"

While she was talking to the children, Yang Yuxi and Xie Jianing were getting up with the other children.

I don't know if I haven't slept enough, but as soon as I get up, some children start crying.

"Woooooo Mom, I want Mom..."

"Be good, don't cry, after lunch, my mother will pick you up, come, go wash your hands with the teacher, and then eat white fungus lotus seed soup, the teacher told you, this white fungus lotus seed soup is made by Uncle Huang Chu, but it is sweet and delicious..."

Yang Yuxi, the two teachers, comforted and tempted with food, and finally led all the children out of the dormitory in the noise, guiding the children to line up to go to the toilet, wash their hands, and then sit in the classroom in an orderly manner.

When the white fungus lotus seed soup was put on the table, the children were attracted by the fragrance and couldn't wait to pick up the soup spoon and eat it.

Seeing this, Yang Yuxi had to remind: "Don't worry, drink slowly, chew the lotus seeds and fungus and swallow them again, do you know?" ”

Pity!

The only thing that responded to her was the word "uh-huh", or the nod pattern.

……

Although the end time of Doremi Kindergarten is 4:30.

But.

It's not four o'clock yet!

Parents came to the kindergarten door one after another to wait.