"Knock knock~"

Every collision between the board and the kitchen knife echoed in the kitchen, and the faint fragrance of purple potatoes quietly emanated into the air.

Not much.

All the purple potatoes were skillfully cut into slices of the same thickness by Huang Jun and lay neatly in the steamer.

Huang Jun gently closed the lid, turned on the high heat, and began to steam.

Take advantage of this period.

He took out a large basin, picked up an egg, and gently knocked it against the wall...

"Click".

The eggshell cracked in the collision with the basin wall, and Huang Jun's two thumbs gently broke it, and the eggshell immediately split in half, and the smooth egg yolk and gelatinous egg white "plopped" and slid completely into the basin.

He repeated the motion, adding more eggs to the pot.

When the eggs were almost done, he began to add a pinch of salt, a moderate amount of pure milk and flour to the basin, and stirred well.

He stirs until the batter is silky and fine, without a trace of particles, and the texture is homogeneous.

Then, in order to ensure the fineness of the batter, he filtered it, poured the batter into the strainer and gently shook it to filter out possible impurities and small particles.

The filtered batter is purer and smoother, providing a better basis for subsequent production...

The fire of the steamer was very fierce.

Not much.

The sweet aroma of ripe purple potatoes slowly overflows with the white water vapor.

After estimating the time, Huang Jun gently lifted the lid of the steamer, and the purple potatoes in the steamer were all soft.

He carefully put the steamed purple potatoes into a large clean basin, and then added an appropriate amount of sugar and milk.

Next, he gently pressed the purple sweet potato and stirred it into a delicate puree.

That's it.

He preheats the pan ahead of time to make sure the bottom of the pan is evenly heated.

Then, pour in the already prepared egg batter and slowly fry over low heat.

After a while, the egg batter begins to bubble up and give off an enticing aroma.

This fragrance went straight to the noses of Aunt Lin and Aunt Li, directly smelling them hungry and hungry.

You know, both of them just had breakfast...

Aunt Li couldn't help but praise: "Chef Huang, your fried egg cake embryo is so fragrant!" Those kids are sure to be hungry again. ”

"Not only those children, these teachers must also love to eat!" Aunt Lin also said with a smile.

"Love to eat well, love to eat can prove that the food I make is delicious!"

After speaking, Huang Jun skillfully took out the omelet in the pan and placed it on the large clean board on the side.

The pan in the kindergarten is much larger than that of the home, and the fried egg cake is also relatively large, plus the addition of purple potato puree, one egg cake is enough for seven or eight children to enjoy.

At his rate, he should be more prepared before he has sooner!

Aunt Li and Aunt Lin saw that Huang Jun's efficiency was so high, and couldn't help but remind: "Chef Huang, your efficiency is too high!" If you don't continue frying later, it's still a while before the early time. If this omelet is freshly fried, the taste will definitely be better! ”

Well, okay!

They admitted...

Look at the gluttony, smell the gluttony, also see the hunger, smell the hunger, want to taste it first!

Huang Jun looked at the time, it was indeed early, and he listened to their suggestions.

He smiled and asked, "Then this purple potato egg roll, why don't you try it first?" ”

"Of course!" Aunt Lin replied without hesitation.

Aunt Li said with a smile on her face: "Chef Huang, I'm just waiting for your words, I'm not afraid of your jokes, I just smell the fragrance, just watch you do it, I smell hungry, look hungry!" You don't know, in order to have physical strength, I deliberately ate a lot in the morning, a big bowl of soaked rice and two big steamed buns! But after smelling the fragrance, this stomach turned out to be hungry again......"

As soon as Aunt Li's conversation box opened, she couldn't hold it back!

"Okay, I see, you guys wait a minute, I'll roll it and eat it!"

He smiled, then carefully rolled up the omelet that had been smeared with purple potato puree, making sure it was tightly rolled.

Subsequently, he used a knife to cut them into small pieces of the same thickness, put them on the plate one by one, and gently pushed the plate in the direction of Aunt Li and Aunt Lin.

Seeing this, Aunt Li and Aunt Lin couldn't wait to pick up a piece and taste it.

Aunt Li exclaimed: "This purple potato egg roll is really beautiful and delicious!" ”

"That's right, it's much better than those purple potato omelets I've eaten before!" Aunt Lin echoed.

This purple potato egg roll is yellow and purple, cut into small pieces, the outer layer of egg dough Q bomb, and the inner purple potato puree is soft and glutinous and sweet.

Between chewing...

The egg-flavored milk is full of flavor and has an endless aftertaste.

Although this purple potato egg roll is specially prepared for children, in order to take care of the taste of adults, Huang Jun does not add too much sugar, and the overall taste is light.

But what is surprising is that there is no egg smell at all, but it makes people eat more and more fragrant, and the more they eat, the more delicious they feel!

After Aunt Lin and Aunt Li tasted it, they couldn't help but eat it one bite after another.

The gesture of devotion was as if they were tasting this delicious purple potato omelet for the first time......

Huang Jun though this will not be hungry.

But in order to mingle with Aunt Li and them, they also picked up a purple potato egg roll.

This milk-infused egg roll has a rich milky aroma that makes you want to take a bite.

Purple sweet potatoes, on the other hand, have a natural sweet aroma and a soft and glutinous taste, which is perfectly combined with egg rolls, bringing wonderful enjoyment to the taste buds.

Not bad!

Not bad!

……

Time flies like a white horse, and in the blink of an eye, it is close to nine o'clock in the morning......

At the entrance of Doremi Kindergarten, as the children have been in the kindergarten for a long time, it seems particularly quiet and cold at this moment.

Uncle Li in the guard room, in this quiet environment, almost dozed out of boredom.

Fortunately, the faint smell wafting from the kitchen stimulated his sense of smell, kept him awake, and made him look forward to the sooner time.

Suddenly.

Bursts of hurried footsteps sounded from far and near, breaking the tranquility and coldness, and also attracting Uncle Li's attention.

He looked up...

I saw Liang Yinqiu and several school leaders hurrying towards the school gate, and then stopped at the school gate and shouted at him: "Uncle Li, open the gate quickly, the people from the Education Bureau are about to arrive." ”

Uncle Li was a little stunned, and then remembered that Liang Yinqiu had mentioned this matter to him yesterday, and specially told him to pay attention to his appearance at that time.

Hearing Liang Yinqiu's words, he hurriedly nodded and agreed: "Hey, okay!" ”

With that, he quickly picked up the remote control from the table and pressed the door button.

With the sound of the remote control, the door of the kindergarten slowly opened...

See here.

Liang Yinqiu and several school leaders walked out of the gate quickly, standing neatly at the school gate, looking at the direction of the intersection, looking forward to it.

After waiting for about six or seven minutes, I saw a black seven-seater sedan slowly approaching, followed by a car with the words "TV station" printed on it.

"Director Liang, look, the car from the Education Bureau is coming..."Liu Suyu, who was standing next to Liang Yinqiu, raised his chin.

As soon as the words fell.

The two cars slowly drove into the school gate and stopped at the school gate...