Lin Fengjin suddenly remembered a strange thing before, that is, he saw the long row of cow skulls placed on the wall next to him, and he was suddenly taken aback and said:

"Your grandfather actually took so many golden bull heads??"

The row of cow skulls is not a quirk of ethnic minorities at all, but represents the highest honor that this old man has accumulated all his life! Although the wealth on it has been exhausted, the glory on the cow skull has not faded in the slightest.

As soon as he thought of this, Lin Fengjin didn't plan to leave, but was really a little curious. If what this kid said is true, this old man's ability in this barbecue is only the first in the world, no wonder his son never forgot the delicious food that the old man baked by himself before he died, this thing is estimated to him not only represents food, but also the memory of family affection and past glory.

Of course, Lin Fengjin would not miss the process of the old man's barbecue, only to see that after the old man who seemed to be weak saw the cleaned lamb, he actually did not peel it, but just let his grandson boil a large pot of boiling water and slowly ripped off the hair.

The time for cleaning and plucking the hair took half an hour, and then I saw that Dalaihan took a sharp knife and began to cut the flesh, but wherever the blade passed, it was all the place where the old man had rubbed his fingers the most before!

Lin Fengjin only realized at this time, where did it take so long to pluck the hair before? It was clear that this old man was using decades of experience to choose the parts of the barbecue!

Everyone knows the Tao of the Devil, and the flowing water does not rot. The flesh of the most active part is the most powerful and delicious, because the activity habits of each animal are different, then the taste of the most delicious and strong meat on the body must be different, plus the taste of each sheep is different, and the type of grass eaten must also be biased, so even if it seems to be the same part, there is an extremely subtle distinction. Therefore, there must be differences in the way and part of the knife.

This truth is broken down, and everyone knows the truth. But to be able to choose materials so exquisitely and accurately as the old man Da Laihan, it really takes time to accumulate, and it is impossible to reach such a level without consuming tens of millions of sheep under his hands.

In the past, the process of plucking hair was a water mill, but now the knife is used to extract the meat. But it's a big open and a big close. The cut meat is also full of the bold style of the grassland. The man of the steppe wants to drink the strongest wine, eat large pieces of meat, and play the best woman.

This Dalaihan takes meat in one go. Although he is a handful of old people, he is like a knife, and the mutton is falling like rain one by one, and even some of the meat will have a small half of the broken bones on it, and some of the meat will be hung with a knife of grease, and when the meat is enough, Da Laihan's forehead is covered with dense beads of sweat, but he is not willing to wipe it until the meat is finished.

The next thing Da Laihan did was to grind again, that is naturally to cut out the pattern of each piece of meat, cut a knife here, slice it there, and some places seem to be cut into broken threads, but it will not be broken, so naturally in order to add flavor as soon as possible when stacking, in order to keep the meat tender, the meat juice must be locked in the meat, so the roasting time may not be long. Only in this way, there is no trace, and the clumsy knife technique can achieve the best effect.

After the flower knife is cut, it is pickled into the flavor, and after the arrival of the Han to take out the ingredients, Lin Fengjin is even more awe-inspiring! ! Because this old man only brought a plate of green salt out, in addition, what cumin, soy sauce, shrimp oil, sesame oil, vinegar, star anise, big ingredients, cloves, peppercorns, ginger juice, milk skin are all not!!

Lin Fengjin had read it in ancient books before, and salt is the best taste in the world! Thousands of flavors, with it as the king!

This Da Laihan's barbecue skills have begun to enter the supreme way of simplicity and control, and even the royal road, a handful of salt and ingredients can be made to make the best barbecue taste of the grassland, this ability can really only be described by returning to the basics.

After cutting the meat and stacking the ingredients, at this time the two teenagers had already brought the prepared firewood, all of which were dry shrubs, but Lin Fengjin couldn't recognize them, only knew that the road was divided into two kinds, the more firewood was yellow-green, and the less firewood was a slightly purple branch, and there were some small fruits that were shriveled down like wolfberries.

It is estimated that Da Laihan's daring to use only salt to barbecue meat is also related to the firewood he uses, and the firewood for this barbecue should have a unique taste, so it can also play the role of seasoning in disguise.

Next, Lin Fengjin didn't see the grill, but saw two teenagers lighting a fire on the fire pit at this time, and then buried several walnut-sized stone eggs in the fire in turn, all of which were black and shiny, and it looked like they had been roasted more than how many times, and then a thin rock the size of a puff fan was placed on top of the fire pit, which was also black and shiny.

Seeing this battle, Lin Fengjin suddenly realized, it turned out that this was to be done with the method of stone burning, as the saying goes, roasting and roasting, roasting in front, roasting in the back, but because the roasting method is too complicated, so the roasting method can be carried forward, but it definitely does not mean that the things made by the roasting method are not delicious.

When the stone eggs were burned red, Dalehan took the washed lamb's belly, stuffed all the strips of meat into it, and then stuffed a handful of meat into it, and filled it with a red-hot stone egg, until the meat and pieces were finished, and tied the belly firmly with a straw rope to prevent the heat from leaking out, so that the red-hot stones could fully contact the mutton.

At this time, the belly of the sheep was booming, as if it was about to burst, and then gently tumbling to wait for the heat to cool down, and when it stopped jumping, he used a knife to cut a little hole and took out the gravy accumulated in it.

At the same time, Lin Fengjin felt that his lips suddenly became hot, and his heart was also full of endless joy, and at the same time, the sensitivity of his lips exposed to the air was suddenly dozens of times more sensitive, and he could even intuitively feel that under the drive of these lips, his entire digestive system was "alive".

"Is this a sign that the Seven Punch Gate has awakened?"

Lin Feng wanted to further cultivate the mental method of the six demons, so he had to break the seven major gates, and the lip was the first portal, also known as the flying gate. Lin Fengjin tried his best before, but he didn't even have the slightest sense, but where did he know that Lu Dao was here today without intentionally inserting willows and willows, and if he wanted to break through these seven major doors, he had to have the best food in the world as an introduction!

At this time, Lin Fengjin had already drunk the juice in the lamb's belly, and the lamb meat inside had been taken out by Da Laihan, and it was squeaky and roasted on the rock slab, from which the light brown juice oozed, as if it was plated with a layer of brown gold, and the distant and shallow aroma gradually plumped and thickened layer by layer.

However, when Da Laihan picked up a piece of meat, Lin Fengjin was already ready to feast, but what was jaw-dropping was that the old man pressed this piece of meat and actually discarded it casually, it seemed that he just wanted to take the oil juice in it, and when the slate changed a few pieces of meat in a row, because the temperature on the slate could not reach much high, the gravy on it gradually increased, and it was piled up in the depression of the slate.

At this time, Da Laihan began to officially put the meat on the roast, as if it was fumigated in the gravy, the squeaky roasting sound, and a unique fat aroma spread out, this is the benefit of Da Laihan not to use the rest of the ingredients, can present the maximum original flavor of the material itself in front of everyone.

There is a saying that Qingshui produces hibiscus, natural carving, Da Laihan's technique is to use the practice of Qing Shui's hibiscus, supplemented by his decades of experience to perfection! Soon, Da Laihan baked a piece and handed it to Lin Fengjin.

As soon as Lin Feng took his mouth, he only felt that the gravy wrapped outside was a thick and luscious flavor, and then he took another bite, and the plump and tender lamb was actually not strong, and in the heat of the slow fire, a fresh juice with the fragrance of grass came out again.

You can even feel it very clearly that the delicious juice is ejaculated, splashed on the teeth, and then divided into four or five drops and slides down, with slurry and smooth, mellow and thick, and what is even more peculiar is that these are connected together, it is actually the faint salty taste, and the most luscious aftertaste is like a golden pen.

This salty taste seems to be like a silk thread strung with a pearl chain, which seems to be the most inconspicuous, but after having it, the taste of this hot mutton is layered and orderly, attacking their taste buds in waves and categories, and the fall is simply in an instant, and the layers of intricate changes can only be described as intoxicated.

Then Da Laihan handed over a broken gourd, Lin Feng sniffed it, it should be drunk the remaining residual wine, he raised his head and drank half a sip, only to feel that although the wine was inferior, it was a bit killing, but the delicious taste in his mouth was mixed one by one, and another very unique taste was immediately formed. To put it bluntly, it is forcing you to continue to eat meat and drink alcohol!

Originally, it was the same way, wine, meat, wine, meat, eating meat, and drinking wine in a big bowl, the two were originally inseparable. At this time, the mutton sent by Nadalai Han Roast has slowly become golden, and the skin is already crispy when you bite into it, but if you push a little harder, what bursts out is the burnt and smooth sound of "click", and the fat and gravy are wandering in the mouth, which makes people feel extra intoxicated. (To be continued......)