In the kitchen.

Huang Jun is leading the kitchen team and is busy for today's lunch.

Now.

His eyes were focused on the sweet and sour pork ribs that were about to be made.

As a classic of Chinese cuisine, this dish has its presence in almost every cuisine.

Their cooking techniques also have their own merits.

Some places prefer to fry the ribs to golden brown to make the ribs crispy on the outside and tender on the inside; Some regions are good at slow fire

"Food: Take the Twins to the Kindergarten to Be Chefs" Chapter 196 With an unacceptable smell It's being hit by your hand, please wait a moment,

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