The roasted whole lamb on the plate has been carefully divided by Huang Jun, and each piece presents an attractive color.

Under the reflection of the sun, the surface of the lamb shimmers with a slight oily shine, as if a thin layer of amber luster covers it, so that people can feel the crispy texture on the outside and tender on the inside.

The edges of the meat are slightly curled, revealing a rosy pink color inside.

It looks juicy and mouth-watering...

So...

"Goo

"Food: Take Twins to Kindergarten to Be Chefs" Chapter 222 An action that countless men will not be able to stand when they see it (ask for a monthly pass!) ) is in the hand, please wait a moment,

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