Six, seven, six ran to the kitchen to help, and was dumbfounded when he saw the place.

Gongsun Murong used four stoves at the same time, two large stoves and two small stoves, and the dishes were the same.

It happened to be a dish that was fried, and Gongsun Murong quickly manipulated the pot and spoon to put it on the plate, and his movements seemed dazzling to No. 676.

A plate of dishes is loaded, directly spelled out of the flowers, no need for follow-up plating, from the color and pattern, divided into sixty small plates in the big pot fried dishes and two small stoves two plates of dishes are the same.

The difference was that sixty small plates were put in the food delivery cart and pushed out from the delivery port next to it, and the two small stoves were fried by Narasha herself.

A dish was sent away, and Gongsun Murong quickly brushed the pot, put oil, and continued to come together with a large stove and a small stove.

No. 676 knew that the big stove and the small stove were treated differently, the big stove provided sixty ordinary tables, the small stove was given to the city lord and important people, and the small stove was given to the four covering people.

It looks the same, but in fact the taste is guaranteed to be different.

"Actually, you all use a big stove, and they are equally satisfied with eating, and our chefs can't compare to your big stove with small stir-frying. Six-seven-six said on the side.

Gongsun Murong stir-fried vegetables, because he needed to smell the smell of the small stove, so he didn't wear a mask, so he didn't make a sound, waited for more than a minute, the dish was ready, finished loading the plate, and he didn't speak until he brushed the pot: "Don't worry, the dishes that your mother's family eat over there are definitely not as good as they are now, and there is no separate selection of ingredients for this meal." ”

"Huh. No. 676 smirked again, that's what he meant, there is a daughter-in-law at the city lord's table, if he eats a small stove now, he will use the small stove when he invites him alone, I'm afraid it won't reflect the gap.

In fact, he really thought too much, just don't cook the same dishes when the time comes, and Gongsun Murong and Narasha don't just cook these sixteen dishes.

Sixty-two tables outside were not full. The mobility is relatively strong, and some people take advantage of their free time to come over for a few bites, and they have to go back to take care of things.

Ordinary people can't get in, but at least they are in charge.

One of them wanted to taste the dishes made by outsiders who were boasted of being very good at cooking, one was to give face to No. 676, and the other was to show respect for Gongsun Qiangqi and Gongsun Yujiao.

No. 676 is a big family, and No. 799 is also a big family, and coming for a meal is a witness.

As for respecting the two outsiders, that's a must. Yu Mang has a goal every day, and there are people fleeing for their lives all the time, who is not afraid to face Yu Mang's pursuit and killing? But in the face of these two outsiders, Yu Mang is cold, pulling out the cold.

The other feathered goals are so frightened that they spin around like headless flies, and the two of them kill if they want to, and rest if they want to rest.

More than 600 kilometers of road, telling Yu Mang his way of traveling. Fixed the range of movement, and Yu Mang spent countless manpower and material resources, still staring dryly.

This is not a demonstration of individual combat effectiveness, this is a precise tactical arrangement. It's a strategic layout.

The two of them are telling Yu Mang with practical actions, don't play any psychological warfare with me, and expect me to show personal heroism with you, the rules of the game will never be formulated by you Yu Mang. I do whatever I like.

The stewards who are qualified to come to dinner know that whether it is a shopping mall, a factory, or a battlefield. Managers are in control of people's hearts. Knowing the personality and abilities of your subordinates, and understanding the personality and behavior of your enemies, makes it easy to manage.

All managers hate one kind of person, that is, the two people of the Gongsun family, sometimes they give people the impression that they care about everything, and sometimes they don't even care about themselves, so that people can't figure out their thoughts.

So you have to come over and join in the fun, don't let the two of you feel unvalued, in case you make trouble in other internal affairs in the future, it's not good.

But to be honest, it's really not in vain, the dishes are really delicious, not only are you satisfied, but looking at other people's expressions, it seems that everyone likes to eat, how can it be so in line with your own taste?

Gongsun Murong in the kitchen sent the last dish away, began to pack up all kinds of tools, and scrubbed the stove.

He explained to No. 676 while working: "If you want to be an excellent chef, you must be familiar with everything in the kitchen, starting from hygiene, to sharpening knives, selecting dishes, choosing dishes, side dishes, and changing knives. ”

No. 676 carefully remembered that he planned to become a qualified chef so that he could cook for his wife.

Gongsun Murong continued to teach, his language was simple and straightforward, but it went straight to the core.

"You go outside and take a look, are most people satisfied with today's food?"

No. 676 went out for a walk, came back and nodded: "Satisfied, where is your craftsmanship, what do others love to eat." ”

"What you see is what they see, and they accept it because I adjust the taste according to their eating habits, and a good chef must first know the geographical environment, know the local products, understand the climate, and the type of work of the diners. "Gongsun Murong really doesn't hide his selfishness.

Needless to ask No. 676, he continued: "People who live by the great rivers like to eat sweet, slightly pungent in areas surrounded by plains and high sugar yields, and those who are rich in pasta products and plains like to eat little soup;

People in the seaside area like to eat light; people in the seaside area and mountainous areas like to eat soup, water, pasta and seafood; people who have been in humid places for a long time and are mountainous, are willing to eat spicy, but at the same time, they are next to the river, and generally eat sweet and spicy;

Grasslands and hills have long cold seasons, and areas that specialize in animal husbandry and wheat are heavy in pasta oil, while places like iron ore cities, which are not near the sea, have rivers passing through, are mainly engaged in mining and ironmaking, and have a mountainous geographical environment, tend to taste salty in winter.

However, due to the heavy work, it is not good to be salty, and it is necessary to look at the staple food to adjust. What is planted outside the iron mine city is not wheat, but rice, and what is planted is eaten locally, and rice is naturally rice, so the dishes made should have more soup so that it can be used for bibimbap.

If there is wheat outside the Iron Ore City, I will stew the vegetables and serve them with pickles. The staple food is not to make noodles and steamed buns, because noodles do not fight hunger, and everyone does manual work.

To be like a castle in the mountains, there is nothing around, so I can only make 16 dishes half pure salty, two sweet and sour, two sweet and salty, two light, one sweet and spicy, and a large bowl of clear soup.

Then it depends on what you do and what the specific dishes I make, so that you can determine whether the staple pasta is a steamed bun flower roll or a cake that can be used for cabbage. ”

Six-seven-six listened, his eyes were full of little stars, and he asked casually, "Don't make pies, dumplings or buns?"

"I made 16 dishes for them today, and I served dumplings, and they found that the dumplings were delicious, and they ate them on a plate, and they didn't eat the vegetables?

And the city lord's table had two more cold dishes, and there was no staple food, so that they could continue to drink and chat.

What I'm just talking about is only a small part, a very small kind, and the real calculation has to include the time of eating, the season, and when it comes to a specific person, it has to be considered separately. ”

When Gongsun Murong said this, he thought about it, moved a small stove again, and began to make things.

No. 676 tried to analyze and compare, until Gongsun Murong made three fried products and a dessert, and then he asked in wonder, "Can they still eat it?"

"The children brought to them eat, the children digest quickly, and there are many people, and the children only care about playing with other children, and do not pay attention to eating.

When the adults are drinking, they run around with other children, and it doesn't take long to get hungry, so I make some desserts and fried snacks, and the children can eat if they want to eat now, and take them back if they don't want to eat, and they don't have to trouble adults when they are hungry.

When the children are hungry, the adults will reprimand the children for not eating well when they have just eaten, and when they are happy, why bother people. ”

Gongsun Murong said as he put one-fifth of the things made into a large basin, and the rest of them made small packages one by one, and stuffed the basin into No. 676's arms: "Find a few special waiters to carry the divided small bags, and when there are children to leave, I will send a package." ”

Six-seven-six walked out with the basin in his hand, and waited until he was out of the kitchen to come back to his senses.

He understood and was completely convinced, it turned out that an excellent chef not only needs to make dishes, but also takes into account other aspects, including the children brought by the guests, which contains more than just the ability to turn the pot.

Finding that the road of chef has a long way to go, No. 676 has been surrounded by a group of crazy children when he strengthens his confidence.

He took out the food and distributed it one by one, just in time to see No. 799 coming over with an empty jar, and asked, "It's all gone?"

"Not enough to eat, now there are several people who place orders online to buy cold ice shrimp, the price has flown up to the sky, half to a big one only two thousand a day, one half to two hundred listed today, auctioned in pairs, one half to two is twenty, a single open dark bid.

You brought a jar of shrimp, there were only thirty of them in total, and there were eleven kinds of dipping sauces in the backpack, and everyone went crazy, and finally one shrimp was divided into five parts, and you were promoting Snow City, right? ”

No. 799 glanced at No. 676 seductively, and complained there.

The bones of No. 676 were all crispy, hehe laughed twice, turned his head, and looked at Gongsun Murong.

Gongsun Murong conjured a fish tank from his backpack, which was a mixture of ice and water, and ten prawns, alive.

This was given by Snow City, and the Fengluo Gang did not thank or apologize to his younger brother Fengluo after all, but just said hello casually and did not show any cordial attitude.

But there was no shortage of shrimp that should be sent to the city in the mountains, especially for Gongsun Murong and Nalasha, who first sent two hundred shrimp that were two big pinches, and then told the two of them that when they went to any city, they could teleport the prawns that Snow City had prepared for the two people through the local points hall. (To be continued......)