A few more days passed, and it was market day. Such as Pingshan Village Shuangri Market, the geographical location is good, it is one of the best villages and towns nearby, the big market is also extraordinarily lively, the needle and thread brain at home, all kinds of pickles, the table and low stool, there are people selling on the big set. Of course, they are all some peasant things, and the fine and complete are definitely not as fine and complete as those in the city, but they are better than convenient and cheap.

Li Xiaohan looked left and right, fresh and curious, looking for what he needed.

"Mother, the pork is over here." Li Xiaohan pulled the Wang family towards the pork stall, in fact, there was a fan of pork on a few banana leaves, and the consumption power of the market was like this, and it couldn't be sold if there was more.

"Uncle, is there still lard? How much is a pound? Li Xiaohan asked the price neatly.

"You're late, the lard is sold out. This pork belly is fat enough, fifteen dollars a catty. The big man who sold pork replied that lard was a good thing, and it was sold early.

"Mother, do you want to?" Li Xiaohan specially consulted Wang's opinion.

"Come on...... Two pounds. Wang replied, and began to calculate in his heart, how much is two catties of pork belly.

"Two catties of pork belly, hey, uncle, how much is this bone a catty?" Li Xiaohan stared at the bare barrel bones with only bones and no flesh left.

"Hey, this bone is three dollars and one pound, if you want to take two bones, I will count you as five dollars and two pounds." The bones were meatless and heavy, and they were very unpopular, so the big men sold them cheaply.

"Mother." Li Xiaohan tugged at the hem of Wang's clothes, Wang nodded, and Li Xiaohan said briskly, "Two bones." ”

The pork man neatly cut two catties of pork belly, and then took straw to string up two bones, "A total of thirty-seven Wen." ”

Li Xiaohan frowned, "Help me chop off the bones." ”

The barrel bone is constantly chopped, how can the bone marrow come out. Its essence is in the bone marrow!

In his previous life, Li Xiaohan traveled to Guangdong Province, and the people there especially liked the bone broth. Even Li Xiaohan himself, no matter how much fat and purines are high, can't stop his love for tube bone broth.

That layer of oily and soft bone marrow is sucked out at a moment's notice, and with a gentle sip on the tip of the tongue, it easily slides down the throat, making people have an endless aftertaste.

Fragrant, soft and smooth, it is especially suitable for stockpiling a little fat in autumn and winter.

"Chop?" The meat seller asked hesitantly.

"Yes, cut it to suck out the bone marrow."

Li Xiaohan's expression was too calm, and the meat seller almost thought that he was wrong.

Although he was a little disgusted with Li Xiaohan, the big man hesitated, and still raised his knife to cut off the barrel bone.

Woo woo, I expected that his beloved pig-killing knife was curled. I'm going to have to go back and sharpen it today.

Li Xiaohan didn't know anything about the pain of the big man, and happily finished buying pork, and saw a fish stall in front of him.

Li Xiaohan went straight over, but skipped the fat and big Fushou fish eel bream, pointed to a bunch of small miscellaneous fish and asked, "Uncle Sell Fish, how much is this fish?" ”

The old man who sold fish glanced at Li Xiaohan strangely, shouldn't he buy big fish, "This pile of miscellaneous fish, if you want it all, it will be seven cents." ”

Li Xiaohan looked at the pile of miscellaneous fish, about three catties, and felt that it was not expensive, so he pulled Wang's hand and said, "Mother, buy it." ”

Seeing that Li Xiaohan wanted it, the Wang family naturally would not object, so he paid for it.

bought meat, bought fish, and saw a lady selling salty sauerkraut, which was extremely cheap, and Li Xiaohan bought two more.

Meat and fish are available, sugar, salt, sauce, and vinegar are not lacking at home, and Wang and Li Xiaohan went home full of loads.

When he got home, Wang washed the bones first and put them directly into the pot.

"Mother, wait a minute, put ginger, I like to eat ginger."

Li Xiaohan knew that it was impossible to persuade the Wang family to boil all the ---- of the bones through hot water to get rid of the fishy smell now, how could it be poured out, so he instigated her mother to put more ginger and try to get rid of the meat sass.

The Wang family is naturally omnipotent, but he wants to eat some ginger, and he grows it in the mountains at home, so he can eat as much as he wants.

The bones were boiled in a crockpot, and Wang took Li Xiaohan to deal with the pile of small miscellaneous fish. Small trash fish are the size of two fingers, and it takes a lot of effort to clear all the internal organs, and in the end there may not be a few taels of meat, so it is very cheap.

"Mother, aren't we going to take out the fat and fry the lard, or fry the small fish, and fry the rest of the fat and lean meat? Fried meat spoils slowly. Li Xiaohan explained slowly.

Wang got confidence from yesterday's boiled wild vegetables, thought about it, nodded and said, "Okay, let's fry and eat." ”

At noon on this day, Li Xiandong and others spent it in the aroma of frying. It took a lot of effort to work, and the aroma made people feel hungry and eager to eat a cow.

finally waited until noon, and everyone didn't need to greet them at all, and they all gathered around.

The main dish is fried until the bones are crispy, there is no need to spit out the thorns, the whole fish chews and chews, salty, fragrant, crispy, crispy, everyone can't stop eating.

Everyone's eyes lit up when they ate, as usual, except for the poor who couldn't open the pot, who was looking at this little miscellaneous fish: except for bones and thorns, there was no bit of meat, and it took an old nose to open the belly and scrape the scales, and it was not good to do something with that effort.

Now it seems that it is not that the small trash fish is not delicious, but that their own family is not doing well. What people do is delicious.

After frying the fish and meat, put the oil back into the oil tank, and the bottom of the pot is just enough to fry the courgette. First put two cloves of wild garlic, stir-fry the aroma, then put the courgette slices, stir-fry on high heat, the fried courgette, tender and sweet, eat it and feel refreshing.

At the end of the meal, even the soup of the green vegetables was used to dip the cake and eat.

This lunch was delicious and real, and even the usually steady bricklayer master gave a thumbs up.

This proprietor is kind.