The first meal when she came to Hongqi Island, Jiang Jiani burst out with great enthusiasm, bought a lot of seafood back, and took the initiative to ask for the cook.

Lu's father: "......"

Lu's mother: "......"

Dad Lu looked at Jiang Jiani in the house and was worried: "It's the first time she has come here, and she has never eaten seafood before, do you think she can eat it?" We're not going to have a problem eating, are we? ”

Jiang Jiani married Lu Xiangyang, and when she first lived in a dry rest house, the Lu family had an aunt to cook.

After the little couple moved out, whoever was free would cook.

Later, when she became pregnant, the cook became Lu Xiangyang as the main force.

Later, I invited Sister-in-law Liu.

Sister-in-law Liu's skills have been specially practiced, which is much better than Jiang Jiani's skills in occasionally pasting pots, and Jiang Jiani has never shown her cooking skills again.

So much so that Lu's father and Lu's mother have never eaten Jiang Jiani's cooking, let alone know how she cooks.

Especially the seafood that I haven't eaten yet.

Dad Lu's face was wrinkled, thinking that he wouldn't get sick after eating, right?

It's allergic.

Why don't you contact the hospital first?

Mother Lu gave him a fierce look and whispered, "Are you stupid? Are your eyeballs ornaments? If you look at the posture of people cooking, is that what they can't cook? ”

Jiang Jiani actually changed her knife to cut squid flowers.

Lu's mother was shocked when she saw it.

The last time she came here to eat seafood, she had never seen squid like this.

And her way of peeling shrimp is too neat, right?

After three or two clicks, the shrimp head and shrimp line were picked, and after a while, only meat and tail were left in a bowl of sea shrimp.

And her way of cutting sea crabs.

The hand is up and down, crisp and neat.

It's definitely not the first time I've eaten crabs.

Lu's mother looked at the doubtful life.

Could it be that the Jiang family is still some kind of hidden big family?

Or is the ancestor an imperial chef or something?

Otherwise, this method of processing ingredients is too skillful to make people doubt life, right?

When Lu's mother didn't marry Lu's father, she was everyone's young lady, and her ten fingers didn't touch the spring water.

After marrying Lu's father, although he often eats in the canteen, he has also cooked.

In the past few years, I also cooked every day, but when I came back, I didn't even eat much in the canteen because I was scared, so I still started the fire myself.

But after practicing for so many years, Lu Ma's knife work is just like that.

The shredded potatoes she cut are often complained about by her four sons as potato strips.

Regardless of the thickness, the thickest can be as thick as a finger.

She is better at chopping the vegetables casually, chopping them and throwing them into the pot and adding some water to boil.

Lu's father didn't care about her at all, and argued: "What's the use of good knife work? ”

"I'm also good at chopping vegetables, how can I cook?"

Lu's father's knife work is much better than Lu's mother.

When chopping vegetables, the pieces are the pieces, the pieces are the pieces, the strips are the strips, and the silk is the silk.

But can't cook.

As soon as I cooked, I pasted the pot, and I didn't know what was going on.

Lu's mother was speechless by him, so she could only say: "It's really not good, let's eat in the canteen, anyway, there is food in the canteen." ”

Sister-in-law Liu has confidence in Jiang Jiani.

Children of ordinary families, regardless of whether they are male or female, are slightly taller than the stove, have to cook.

Especially at the top of the rankings.

Cooking, sweeping the floor, taking younger siblings, the big ones have to do it.

However, she is a very measured person, she knows her identity very well, and when the Lu family speaks by herself, she will never interject.

Jiang Jiani bought a lot of seafood today, everything.

It's easy to make, it's a seafood pot.

This is the most authentic and easiest way to make seafood.

When eating, just dip it in a dipping sauce.

It didn't take long for the smell to start wafting in the kitchen.

Dad Lu couldn't help but sniff hard: "Why do I feel that it's not the same as what we used to eat?" ”

It's not like it's broken, but it tastes a little weird.

Lu's mother also hesitated: "Huh?" I don't think it's the same either. ”

Before Lu Xiangnan and Tang Tian entered the courtyard, they smelled the aroma from the kitchen.

The two of them smiled happily: "Oh, our family is finally popular." ”

Tang Tian looked at the lunch boxes that the two of them were carrying, all of which they brought back from the canteen, and said, "Then, what about the food we brought?" ”

The two of them never started a fire at home, and the family didn't think about starting a fire at home when they came.

After work, I went straight to the cafeteria and bought enough food for the family to bring back.

Unexpectedly, the house actually opened fire.

Lu Xiangnan: "...... Whatever. ”

"Which one is delicious and which one is delicious."

"I'll eat the rest at night."

When they entered the door, neither of them bothered to greet Lu's father and Lu's mother, nor did they care about their son, who had not seen each other for almost a year, and went straight to the one that set off.

Tang Tian saw Jiang Jiani busy working inside, and hurriedly rolled up his sleeves: "Jiani, I'll help you." ”

Jiang Jiani saw the tall and handsome Tang Tian, and she wanted to blush a little again.

I can't help but think of that sentence, husband is a feeling, not gender.

Be reasonable.

She kind of wanted to scream right now.

This is not to say that she wants to develop any special relationship with Tang Tian.

But, regardless of gender, Tang Tian is really the ideal of most women.

Handsome, gentle, and considerate.

Ahem.

Jiang Jiani spit on herself in her heart for three seconds, and said, "The meal is ready, second sister-in-law, you can bring out the pressure cooker." ”

Although Tang Tian and Lu Xiangnan don't cook on the fire, the guys who cook at home have a lot of things, and they are very complete.

Like a pressure cooker.

Jiang Jiani didn't know that there was a pressure cooker now, and there was actually a pressure cooker here.

She made up her mind that when she got back, she would definitely visit the mall.

You can't always feel that there is nothing because you subconsciously feel that this era is backward.

In fact, a lot of things are already available at this time, but the quality is not very good.

For example, hair dryers.

The Jiang family's hair dryer was bought when Yuan was in college.

It cost her ten dollars.

I bought it back in my junior year and used it until now, and I'm still working hard.

After marrying Lu Xiangyang, she bought another one, and it is still fine.

It's completely different from the modern hair dryer that breaks down after a few months of use.

Lu Xiangnan squeezed in and shouted, "Don't move, I'll come, I'll come." Don Jr., you go and set the dishes and chopsticks. ”

The pressure cooker was brought out, the seafood pot was ready, the separately steamed vermicelli oysters were also served, and the vegetarian dish was a scrambled egg with cucumber and tomatoes.

When the meal was served, Lu Xiangnan and Tang Tian were stunned: "Bacon rice? ”

Jiang Jiani was a little embarrassed: "Ahem, I like to eat more." ”

"Thinking that this is an island, it is estimated that pork is not easy to eat, so I brought some bacon and sausage when I came."

Tang Tian immediately gave a thumbs up and said loudly: "It's good to bring." ”

"You eat this seafood, I'll eat."

Lu Xiangnan also said loudly: "I also eat, you eat seafood." ”

Seafood or something, I have eaten enough on the island in the past few years.

The most important thing they want to eat is pork.

But the canteen will have braised pork, stir-fried meat, and pork ribs, but no bacon and sausage.

Lu's father: "......"

Lu's mother: "......"

Sister-in-law Liu: "......"