An Ran stretched out his hand and hugged Xiao Qi, "Fool, if you want to see me in the future, you can come to me to find it." If you want to leave the address, I'll leave it to the shopkeeper, you can ask him later, and then send someone to find me, don't be sad, you know?"

Qiu Ju gently tugged at her shirt behind Xiao Qi and whispered, "Miss, why don't we go back, this is not a place to stay for a long time." ”

Xiao Qi knew that what she said was correct, but unfortunately, a mist rose in her eyes, "Sister, you are not allowed to lie to me, next time I look for you, you must come over, otherwise, I will hate you!"

An Ran smiled, "Uh-huh, definitely." Besides, your fourth brother knows me, even if you can't find me, won't your fourth brother find me? So, don't worry. ”

Hearing the fourth brother, the tears in Xiao Qi's eyes instantly turned into stars of worship, and a smile appeared on his face, "Also, my fourth brother has great skills." Moreover, my fourth brother's favorite thing to do is to gouge out people's eyes, so, sister, you can't lie to me, otherwise, I will call my fourth brother to punish you!"

An Ran helplessly touched his eyebrows, how could Sima Jin's evil behavior be ingrained in Xiao Qi's mind. After Xiao Qi left, An Ran had time to look back at the strange old man.

I saw that he put down the chopsticks in his hand unsatisfied, rubbed his belly that had become round, burped, and his long white beard was also stained with some oil stains because of his indescribable appearance, which was shining in the sun.

The old man smashed his mouth, although he was tired of eating these dishes, but it was better than nothing, and now he was full of food and drink, of course, he slipped away.

An Ran saw the thoughts in his heart at a glance, and when he was about to walk to the gate, he suddenly sighed leisurely, "Hey, Sister Mi, you said that I would make this glutinous rice lotus, but we added Baizhu, but there are only three people, how can we finish eating?"

"Hey, hey, don't worry, how about the old man help you eat if you can't finish eating?" The old man straightened, jumped in front of An Ran, and came over with a flattering face.

"Hmph! shameless!" Baili Mingyu heard the old man's words, and his face was disdainful, but he couldn't get any change in his expression.

Unwillingly, he dragged his body with some difficulty and moved over, but he was afraid that he would be poisoned somehow like just now, so he kept his distance, "You go away, she, she won't do it for you!"

Receiving the gaze from Baili Mingyu, An Ran raised his brows, and thought for a moment, although he no longer has a good reputation now, but he can't be allowed to continue to be so bad and worse, there are still a lot of gossip people standing around, "You go back first, you don't care about the things here." ”

Baili Mingyu heard An Ran's words and felt incredible, no matter what he said today, he still helped her, she didn't even appreciate it, helping an outsider and bullying herself. The long sleeves flicked, and the nostrils exhaled, "Okay, count me nosy!"

"You're a dog and a mouse!" The old man glanced at him, obviously the girl in front of him didn't plan to fight with him at all, not because he came out with a stick, otherwise he would have eaten the fragrant glutinous rice lotus.

Baili Mingyu was angry, turned around and walked out, but was stopped by An Ran, "Baili Mingyu, you stop." ”

"What else do you want to do!" he was really crazy, this woman, if it wasn't for it, if it wasn't for it, he really wanted to beat her up!

"Did you learn martial arts and learn characters in the middle school hall of the clan?" An Ran knew that in general, the children of nobles would have a special school in their homes, and then ask Mr. Shi from outside to come back to teach. However, she just saw from Baili Mingyu's body that he was a person who had undergone strict training.

Thinking of this, An Ran's heart couldn't help but chuckle, no wonder, I'm afraid this is the second room that is making trouble in it.

"Of course. Hmph, I don't care about you, who have never studied or read or written. ”

"I know, you can get out. As soon as An Ran's words came out, Baili Mingyu's foot, which he just wanted to leave, tripped on the threshold and fell into a.

"Come on, see this threshold for the master. Baili Mingyu blushed to his neck, kicked the threshold in a rough voice, and sighed silently in his heart, what a second goods.

"The shopkeeper, as I said, will see which hand he dares to saw, and he will see whichever hand he has. ”

"You! Looking at the people around him who were laughing, Baili Mingyu threw down a sentence angrily and ran away.

"Little baby, can you do it for the old man now?" The old man appeared behind An Ran, looking at An Ran with a pitiful face, and secretly dipped two drops of saliva on his eyes, pretending to be tears.

An Ran and Liu Mi'er glanced at each other, and their hearts were full of stalks, this old man, the older he gets, the more like a child. Nodding, he walked towards the kitchen, this time it was not Anran who went in alone, but a bunch of people who watched the excitement gathered together, after all, this meal also caused a fight.

This glutinous rice root is one of the special snacks in Jiangnan, which is popular for its sweet, crisp, and rich osmanthus fragrance to the bones. In contrast to crispness, Hangzhou's glutinous rice lotus root is mainly soft.

The reason why Enron knows all this is because he used to work in the water town in the south of the Yangtze River, so he ate a lot. Glutinous rice is poured into lotus roots, accompanied by sweet osmanthus flowers, plump red dates, white sugar, rock sugar pieces, and made together, which is really heart-wrenching.

An Ran chose a section with complete ends in a pile of lotus roots, and the lotus root body was relatively fat, because only in this way can we ensure that the small hole in the middle of the lotus root does not grow coarse mud, and the amount of glutinous rice poured into it will be more.

Wash the sludge on the lotus root, cut off the lotus root joints at both ends, and keep it. Let the lotus root hole be exposed, then wash off the sand and mud contained in it, hang the lotus root upside down with your hands, drain the water, and break the rock sugar cubes with hard things for later use.

Wash the glutinous rice, pour out the water, wait for a while to pour the glutinous rice from the opening of the lotus root with chopsticks, pay attention to the filling, the rice is not too solid, because the rice grains will swell after cooking, and then cover the previously cut lotus root on both sides to prevent rice leakage.

Put the lotus root into the water to boil, not too much water, to not over the lotus root, in the middle of the continuous use of chopsticks to turn the lotus root, so that the sugar juice can be soaked more evenly, boil until the lotus root turns red, take it out, let it cool.

Then put a small bowl on top of the steamer, cut the lotus root into round slices and put it in the bowl, pay attention to it quickly when cutting, and start cleanly to prevent the rice inside from being brought out by the blade. Add white sugar, rock sugar pieces, osmanthus, sesame oil, and steam until the rock sugar is completely melted and then take it out, and it's done.

In fact, there are other better ways to make this glutinous rice lotus, because it mainly relies on slowly boiling the soup into the bones with a simmer, and what is needed is patience, but now she can only choose this time-saving and effortless one.