Chapter 114: It's on Fire
What? The three 'milk' and 'milk' want to send her to the Zheng Guo Mansion?
Ming Yan's eyes widened instantly, and his eyes were full of disbelief. , the latest chapter access: Π¨Π¨Π¨.79xs.Π‘ΠΎΠ .
The feeling of actively abandoning a person is completely different from being passively abandoned.
Old Zheng Guogong glanced at Chu Lian meaningfully, and his eyes were intriguing.
The old guy has been immersed in 'lewdness' for many years, and he almost saw through Chu Lian's true intention to do this at a glance, he thought that Chu Lian would be ashamed of him, who knew that the little girl in front of him not only did not blush at all, her eyes were also crystal clear, the water was moist, and she bent slightly with a smile, and the eyes of the two 'intersected', but it was he, the old guy, who was empty-hearted first.
The old man was stunned for a moment, and laughed, "Well, since Jinyi has a heart, the old man will accept it." β
Chu Lian blessed the old Zheng Guogong slightly, "Ming Yan has the old Guogong to take care of, and it is also her creation." β
"Okay, you little doll, don't talk to me at my age, if the maid serves the old man wholeheartedly, the old man will naturally not treat her badly, but it is Jinyi you, this newly opened restaurant is going to leave a small courtyard for the old man. β
Chu Lian smiled and nodded.
Xiao Wei Yuanhou at the table also wanted to ask Chu Lian to go to a courtyard, but unfortunately there was old Zheng Guogong here, so he didn't dare to open his mouth at all, so he could only scratch his ears and cheeks and think that after eating the noodles, he would start at He Dalang's place.
The voice inside was extremely lively, but the Ming Yan standing outside was stiff.
In the future, she will really be just a person from Zheng Guogong's mansion.
Thinking about the months spent in Shotaoen seems to have become unreal.
Ming Yan pursed her lips, suddenly raised her head, and the light in her eyes suddenly became firm, this path was chosen by herself, and now there is just no way out, instead of following the three 'milks' and 'milk' in the small courtyard in Jing'anbo's Mansion to keep the widow, it is better to break through in the Zheng Guogong Mansion, how to say, she still has the secret recipe of the three 'milk' and 'milk'!
When she has a place in the Zheng Guogong Mansion, even in front of the three 'milks' and 'grandmothers' in the future, her waist can be 'straight' and straight, and she wants the three 'milks' and 'milk' to give up her for today - regret!
A trace of hatred flashed in Ming Yan's eyes.
Chu Lian threw off a burden in his hand, suddenly felt refreshed, and was accompanied by Wen Qing and Wen Lan back to Kunjia Courtyard.
The lobby of Guilinju and the low-key big 'door' are in stark contrast to the 'door' of the past, if it weren't for the constant persuasion of the guys outside, I am afraid that the diners in front of the 'door' will rush in.
The thirty lucky diners who 'draw' the lot had already been arranged by Steward Qin to take their seats at this time.
The guys who served the food in the lobby shouted and ran around, and soon the table of four cold dishes, eight hot dishes and one soup was served.
Thirteen dishes, take the auspicious meaning of the thirteen Taibao.
Such a rich banquet was the first time in the eyes of the ordinary people of the Dawu Dynasty.
There are many steamed, fried, and grilled dishes on the table, and the most attractive of them are two dishes, one is boiled fish with chili oil floating in a porcelain basin, and the other is a crispy and golden salted crispy 'chicken' that has been fried.
This is the first time that spicy dishes have appeared on the table of the people of the Dawu Dynasty, and the guys have also deliberately introduced them when they are served.
Mr. Wang from De'an House is also a gourmand who likes to try fresh dishes the most, and his eyes widened when he heard this guy focus on this strange boiled fish.
On the way back to Lin Ju, he had already asked the guy to inquire about the origin of this restaurant.
It is the property on the Jing'an Mansion, and it is not clear who is operating behind the scenes, but the guy just said that he saw the carriage of the British Mansion outside, so he speculated, and this Mr. Wang of De'an Building had a number in his heart.
Looking at this table full of dishes that he had never seen before, Mr. Wang already affirmed the person in his heart.
That time, he also heard about the Shou Tao of the Dingyuan Marquis' Mansion, after all, the Shou Tao that was originally intended to be dedicated to the old Dingyuan Marquis turned out to be from him, and it was not surprising that he later knew about the situation.
I've always wanted to see this three 'milk' and 'milk' of Jing'anbo Mansion, no, now it should be called Jinyi Xiangjun, if these fresh dishes in Guilinju are all from the hands of this townshipman, then he has nothing to be wronged about, and he is convinced.
Mr. Wang stretched out his hand and grabbed a chopstick boiled fish, Chu Lian was afraid that the people of the Dawu Dynasty would not be accustomed to spicy eating at the beginning, in fact, the dried Chaotian pepper in this boiled fish had been processed, and it was not as spicy as it looked like, but only a faint spicy taste, although so, it had a great impact on the diners.
The snow-white fish 'meat' slices are smooth and tender, almost crumbling in the mouth without having to chew twice, with a faint chili pepper burnt aroma, which is very appetizing.
Mr. Wang's eyes widened with novelty, and he couldn't wait to try the other dishes, and each time he tasted the same, the surprise in his eyes increased, until he had tasted all the dishes on the table, and he could no longer maintain his usual calmness.
Wonderful, wonderful, it turns out that such an ordinary ingredient can still make such a mouth-catching taste, and he is now beginning to believe that this Guilin Ju is worthy of its name.
It is not an exaggeration to do it in order to attract the attention of the people before, and I believe that as long as it is today, this Guilin Residence, which has been hidden in Laoxi City for more than ten years, will spread all over the streets and alleys of Shengjing City.
Mr. Wang suddenly thought that his old friend who was about to come to Shengjing, and if that old guy tasted such a dish, he might not be addicted immediately.
When Mr. Wang came back from his imagination, he saw the table in front of him, his mouth opened wide in shock, and his right hand still kept the appearance of picking up chopsticks, but the plate of dishes in front of him was already empty, and the exaggerated diner actually poured all the marinade on the plate into the bowl, and swallowed it in a big gulp with rice.
"Damn, Lao Tzu has lived for more than 30 years, and he has never eaten such a delicious meal. A middle-aged stout man in a short kudzu coat said in a rough voice.
Mr. Wang slapped his chopsticks on the table angrily, although he despised this group of people for eating like a war, and he didn't know etiquette at all, but after thinking about it, if he reacted, I was afraid that it would be the same as these people. In fact, Mr. Wang also has the same feelings as the rough man, not to mention 30 years, he has lived for more than 50 years and feels that all the food he ate before has been eaten in vain.
After eating such a delicacy, Don felt that he had been living in dire straits for more than 50 years.
No matter how exciting the ** is, there will always be an end.
The busy opening of Guilinju has finally come to an end, and the old West Market has finally returned to its former quiet and peaceful.
Before the evening, Chu Lian had already returned to Jing'anbo Mansion with the maids and grandmothers, and the rest of the things in the Lin Juli were taken care of by the Qin steward, so she didn't have to worry about this.
After returning home, I first went to Qingyun Hall to ask for peace, and Chu Lian went back to Songtao Garden, Mama Gui knew Chu Lian's habits, and she must have a good rest after a tired day.
So he prepared fragrant soup for Chu Lian early, and after Chu Lian bathed, he used a bowl of red bean porridge and went back to the room to lie down.
Before dawn the next day, the narrow old West Market seemed to have returned to the prosperity of more than ten years ago.
Not only the ordinary people who live a prosperous life, but even those luxurious carriages from various provinces are crowded at the entrance of the old West Market.
In order to take care of the business of Guilinju nearby, Steward Qin has been resting in the courtyard behind Guilinju recently, and the opening day is finally over, and a stone in everyone's hearts has fallen to the ground, and they can't help but relax completely when they rest at night.
Who wants to sleep happily until dawn, the front 'door' of the lobby of Guilinju was photographed by the sound of the mountain.
Steward Qin opened his eyes with difficulty, got out of the bed, pushed open the window slightly, saw that it was still dark outside, and glanced at the crescent moon that was still hanging high in the sky, and estimated that it would be at most five days now.
Just as he was about to lie back on the 'bed' and continue to sleep, the 'door' of the room was knocked by the guy, "Steward Qin, Steward Qin, wake up, go ahead and take a look! Someone has broken in!"
What the!
The man slapped the 'door' quickly and urgently, and his voice was also anxious, Steward Qin was scared away and dozed off in an instant, and he didn't care about lying back on the 'bed', so he 'pulled' off the screen and put on his robe and went to open the 'door'.
"What's going on!"
The guy counted up the lantern, saw that he looked like he had just gotten up from the 'bed', and hurriedly explained: "The big 'door' was crowded with people, Ah Zhong didn't know what was going on, opened the 'door', and those people instantly squeezed in, all clamoring to book a table, and the small one was just about to ask someone to drive people out, and he saw that there were still a few noble stewards in the crowd, and now the lobby is crowded, please can't go out." β
The man's face was full of trouble, in the middle of the night, he was anxious to sweat the 'door', and the little guy who returned to the forest to do the work said that a 'door' board was squeezed and cracked......
Others are worried that business is not good and there is no business to do, but they have to worry about how to invite too many diners away when they return to Linju.
When the guy thought about it, he couldn't help but have a black line on his forehead.
Steward Qin thought that Gui Linju was being targeted by some ill-intentioned person, who would have thought that this would be the case, he suddenly cried and laughed, but he didn't dare to delay, changed his clothes and followed the guy to the front lobby to deal with it.
Although the owner of his own family is the three 'milk' and 'milk' of Jing'an Bofu, the most indispensable thing in Shengjing City is the noble and high 'door'.
Steward Qin took a few of his right-hand men from the black light to the blind fire until the sky was bright, and then finally pacified and arranged this group of people, but before he could drink saliva and rest for a quarter of an hour, there was another group of people at the end of the alley at the entrance of the old West Market, led by a few middle-aged people, who had not yet arrived at the 'gate' of Guilinju, and pointed and pointed at the group of people behind him towards the 'door' of Guilinju, with a smile on his face, and he didn't know what he was talking about.
Before the restaurant opened the 'door' in the morning, the shopkeeper Qin was sitting at the table in the lobby by the 'door', holding a tea cup, and saw more than a dozen or twenty people coming from afar, and his scalp suddenly felt numb.
This...... This group of people isn't coming to dinner or a table again, is it?
Their table for returning to the forest has already been set for next month!
No matter how 'shrewd' Steward Qin was, he had never encountered such a situation, and in the end, he sent someone to Jing'anbo Mansion to consult Chu Lian, and only then did he have a way to deal with it temporarily.