"Tired birds return to the forest at dusk, and floating clouds return to the mountains. Congratulations on the opening of Guilinju!"

Return to the forest dwelling, return to the forest dwelling?

It turned out to be a return to the forest!

Under the lively platform, there are old diners who have been "hunting for food" in Beijing for many years, and they immediately suddenly shouted, and then shouted loudly.

Everyone else looked at the old diner strangely.

The old diner with the white beard pretended to stroke his beard profoundly, and whetted the appetite of the people around him before saying: "This Guilinju is a time-honored brand in Shengjing City, just in the old West Market of the year. ”

It turned out to be a restaurant!

Then everyone suddenly came.

It turns out that it's just a restaurant for so long, what kind of excitement should they have!

Soon the news spread, and the atmosphere brought by the lion dance and surging songs suddenly cooled down a little.

Some people are very dismissive.

"What else should I do, it turns out that a restaurant is open, or an old restaurant, in that deserted old West Market, will the owner of this restaurant do business? Who will go to that place?"

"Restaurants? They dare to open them? There are more than a dozen restaurants on Suzaku Street that can be named, and they don't weigh their own weight. ”

"I see, let's disperse here, what else do you expect, let's go!"

Not far away, the corners of Steward Qin, who was observing everyone's reactions, raised.

At this time, a young man stepped forward and saluted, "Master Qin." ”

"Are you all ready?"

The guy took a step to the side and 'revealed' what was lying behind him.

"The other five parts of the city are also ready. ”

Steward Qin's gaze fell on the three medium-sized jars behind the young man, and he nodded towards the man.

"Carry it up. ”

The guy immediately beckoned a few men behind him to move.

Just when the onlookers were about to disperse, Steward Qin stepped onto the stage.

As soon as he stepped onto the stage, the gong beaters in the team struck the gongs and drums in their hands twice.

Sure enough, everyone's eyes were drawn to the stage again.

Steward Qin wore a royal blue 'colored' brocade robe, and his black hair was meticulously tied in the crown of his hair, he didn't look like a subordinate at all, but like a white-faced scholar.

Steward Qin was exquisite, bent down slightly and shook the surrounding groups, and instantly captured the favor of a large group of people.

He politely raised his voice slightly and said: "The East Restaurant opened today, first of all, thank you for coming to cheer." ”

Speaking of this, Steward Qin saluted again, and continued:

"The owner spoke, how to return to Linju is also a time-honored brand in Beijing, but it is not ruined in her hands, open today, the owner specially instructed me to invite everyone to taste the craftsmanship of returning to Linju, if you feel good, you can also 'draw' lots to get the qualification to go to Guilinju to taste the table for free today. The owner said, let's go back to Linju either not to do it, or we will do the best in this Shengjing City!"

Oh yo, such a big breath!

Steward Qin's words were not only steadily holding back the hatred, it was simply overflowing hatred.

His words offended the major restaurants in Shengjing City in one fell swoop, you know, there are shopkeepers and guys in the major restaurants who are rushing to see the excitement!

Before the shopkeepers could stand up and curse angrily, the heartfelt diners shouted.

"You are talking nonsense, the most delicious dishes in Beijing can only be made by Yue Honglou!"

“...... What's the matter! The noodles in De'an Building are the most delicious! Even the nameless Xiaoxiao dares to come out and make a big fuss!"

......

The people on the inner and outer three floors who were watching before were still very fond of this white-faced steward, but the next moment, after hearing him say this, they only felt that he didn't know what to do, and Yelang was arrogant.

In a few moments, there was already a scolding below.

Poor Steward Qin is about to be pointed out by Qianfu.

However, Steward Qin, who was still standing on the platform with his hands behind his back, still had a faint smile on his face, as if no matter how much abuse could not shake him, he quietly waited for everyone to vent for a moment, and then said unhurriedly: "As the saying goes, if you don't have that diamond diamond, you can't do that porcelain work, it's a mule or a horse, let's pull it out first." If you don't believe it, why don't you try it first, so that you can lose your heart and the owner, right?"

Oh, the young steward on this stage is still going crazy!

Okay, just let you go home in vain!

The crowd of onlookers below didn't expect that Steward Qin would dare to let them taste it in person, and they were immediately 'aroused' to be angry and insistent, and they all shouted that they wanted to taste it, to convince Lin Ju of this bullshit, and to make this restaurant that had not yet opened instantly become a laughing stock in the mouths of the people of the entire Shengjing City.

Steward Qin glanced at the guy behind him, and the guy took five or six strong men and moved a stack of ordinary coarse porcelain plates and put them on the edge of the table.

Then, everyone saw that three fat jars with little 'legs' and belly were moved to the center of the stage by the young man.

Looking at these three ugly coarse jars, someone below suddenly burst into laughter, "This steward, isn't your boss just going to invite us to eat the delicacies in this jar?" Let me guess, could it be that the pickles in this jar are not possible?"

"Oh, the pickles turned out to be the special 'color' of this Guilinju, and sure enough, the age is as long as this Guilinju!"

Steward Qin didn't care about the ridicule of everyone below at all, he only stared at the three-and-a-half-sized jar and waved his hand at the guy.

The three men standing behind the jar raised their hands, and the cover of the brown cloth that had sealed the jar was lifted.

The autumn breeze blew from behind the stage, and instantly sent the rich 'tempting' fragrance wafting from the mouth of the jar to the audience.

The person closest to the wooden platform jerked his nose.

"What a smell, why is it so fragrant!"

"I smell it too! Oh my God, what is it!"

The mouths of the three thick jars were steaming hot, as if they were filling a piece of air on the wooden platform.

Suddenly, a man pointed to the three ordinary coarse porcelain jars, "The smell is coming out of that jar." ”

As soon as someone pointed it out, many people leaned in the direction of the platform, and for a while, they rubbed shoulders one after another.

"It's really the smell of that jar, what is that!"

When someone asked, the smile on Steward Qin's face slowly expanded, and he patiently explained to the onlookers, "This is the owner's secret recipe for the altar 'meat', and it is a special 'color' dish for us to return to Linju." It's a secret recipe for the best five 'flowers' and 'meat', good luck everyone, this dish is the first time this dish has appeared in the world today, everyone who wants to try it should be early!"

'Meat'! Oh my God!

It's the first time they've seen a 'meat' dish in a jar, and the fragrance is so rich and mouth-watering, are you sure it's pig 'meat' inside?

How could the lowly pig 'meat' have such a strong aroma?

Nowadays, there are very few nobles who eat pig 'meat', and most of the main 'meat' food is still deer 'meat' and sheep 'meat', and pig 'meat' is only eaten by poor people who can't afford to buy sheep 'meat'.