All the rice and noodles bought from the grain and oil shop were put into the space by Wen Yao, and what they pulled away from the courtyard was all koji bought from the space.

In this way, even if someone sees them taking things from here, they will not be suspicious, they will only think that they have come to Fucheng from other places to buy them, not to mention that this yard is dilapidated and old, and it doesn't look like a permanent residence, but it is okay to be a temporary foothold.

When I returned to Gutong Village, it was already dark, and the father and daughter did not stop all the way, even at noon and in the afternoon, when they were hungry, they gnawed two loaves of bread on the carriage to solve the problem, and when they arrived at the local place, the carriage drove directly into the winery.

As soon as the carriage stopped, Wen Yao jumped down directly from it, moving his muscles and bones.

This way, she was really tired enough.

"Uncle Qin, you put your things in the warehouse, Dad, I'll go back to sleep, I'll talk about it tomorrow." After speaking, Wen Yao yawned and turned around and left, without a trace of hesitation.

Uncle Qin came over with six young men and froze in place.

"Master, this ......"

Wen Xiuyi was also too tired to do it, and waved his hand: "Let's talk about it tomorrow, Uncle Qin, you look at the arrangement, you take care of the carriage tonight, I'll go." ”

Wen Xiuyi also limped away, Wen Yao could still lean on those wine koji bags in the car for a while, he really had been on the edge of the carriage for a day, and he felt that his legs were not his own.

Qin Bo wanted people to send Wen Xiuyi, but Wen Xiuyi refused.

"Don't send it, just a few steps, you guys quickly pack up and sleep, and I'll talk about it tomorrow."

Seeing that the father and daughter were hidden in the darkness, Qin Bo had no choice but to withdraw his gaze and command a few people to move the koji to a special warehouse.

Whether this wine is good or not, it all depends on the koji and water, as well as the grain, and he has seen the grain and water, and it can't be better, it's this koji.

Qin Bo opened a bag, took the koji in his hand and sniffed it carefully, and his eyes lit up.

This koji was better than anything he had ever seen before, and the wine it made was bound to be delicious.

At this moment, Qin Bo was excited, his hands were shaking with excitement, and he couldn't wait to start.

After settling the koji, Qin Bo looked at the time outside, but he still held back, he asked everyone to go back to sleep quickly, and start work tomorrow.

The remaining six people and Yan Yan were very excited, they had been preparing for so long, and they were finally about to start?

The next day, Wen Yao felt that before she could recover herself, she had been woken up from bed by Luo.

"Why are you still asleep? The winery is busy. Luo said while dressing Wen Yao.

Wen Yao was stunned and tossed by the old lady.

"Milk, let me sleep again." Wen Yao really wants to sleep.

Roche didn't let it.

"What time is it, you want to get this winery yourself, you don't care? Your lord and they have all passed, so you should hurry up and take a look. ”

In the end, Wen Yao was forcibly pulled up by Luo, and when she walked outside, she saw that the sky was bright, and she could only see a little white of the fish belly.

The work and rest time of the ancients is sometimes really fatal.

When he arrived at the winery, Uncle Qin had already taken people to start his work.

This winemaking is the most unhurried, you have to take it step by step, from the very beginning of soaking sorghum to the final steaming of the wine, that is not wrong at all.

Almost every large pot in which Qin Bo soaked sorghum had to be checked to determine the amount of water.

After they cleaned up the winery in the past few days, they went up the mountain every day to pick it up and pick it up in the mountain spring.

The rest of the Wen family watched curiously from the side, helping from time to time.

As soon as Wen Yao came, Uncle Qin rushed over with an excited smile on his face.

"Miss, you're here."

Wen Yao nodded: "Uncle Qin, I'm sorry to trouble you, have you seen the koji?" What do you think? Can it be used? ”

Qin Bo nodded again and again: "It can be used, Miss, that wine koji is definitely a good wine koji, Miss just rest assured, I will definitely make the best wine for Miss." ”

Wen Yao could feel Uncle Qin's excitement, indeed, for a winemaker, what could be compared to the joy of making good wine.

"Uncle Qin, let's see for ourselves, you're busy with yours." Wen Yao can't delay others in doing things.

Uncle Qin answered yes and continued to stare at them.

They prepared early, so it didn't take long for the first batch of soaked sorghum to be steamed.

In the process of steaming grain, the size of the heat is also very important, because if you don't pay attention to it, it will be easy to steam the grain to different degrees, so you must pay attention.

Such a delicate work, in the era when there is no accurate timer, it is really difficult to master without decades of skill.

It's really all based on Uncle Qin's experience.

But I can't get a timer out myself, but I can figure out an hourglass.

Soaking, steaming, sprinkling powdered koji, stirring, and finally putting it into a large vat to start fermentation, followed by the vat and the mountain spring water, and finally only need to be sealed and fermented for a month.

At the end of the day, there are more than a dozen tanks in the warehouse used to store the fermentation vats.

Although Qin Bo was very excited, he also knew how to measure, and he didn't make too much at once, this was the first time he used this koji, and now he only waited for a month to steam the wine to see how the wine came out.

The Wen family's winery has finally started, and the news has spread in the village, and now who doesn't envy the Wen family.

It's a duck shed again, it's a fish pond, and the grain in the field grows better than other people's houses, and Aunt Wen's sauce is often pulled out by a car, and I heard that the sauce used in the cloud-roast duck shop with the best business in the town is made by Aunt Wen.

In addition to these, the Wen family also has a barren mountain, although the barren mountain is still empty, but those who are well-informed have already heard from Wen Laohan that this mountain is ready to plant fruit trees.

Looking back now, the Wen family seems to have suddenly lost their luck this year, and suddenly it has become something they can't catch up with.

As soon as the distillery started, Qiu Rongrong couldn't wait to start sending people to pick up Wen Yao every day, and she had to train the staff of the bubble tea shop every day.

Teach them how to make all kinds of cold drinks.

The rest of the Wen family was not idle, just half a month had passed, and before the wine was out of the warehouse, the second shop cooperated by Wen Yao and Qiu Rongrong, Yunwu Milk Tea, opened.

People don't know what milk tea is, but since it's a cup of tea, it's probably a place to drink tea and chat like other teahouses.

It was only when they walked into this bubble tea shop that they found that both the guys running the hall and the so-called operation room built directly next to the lobby were different from the teahouses they usually went to.

The guys wore uniform costumes, wandering among the guests, and the first day of opening was directly full, no way, there was a cloud roast duck in front, and many people were afraid that they would not even be able to grab the place if they came late.