Then I heard He Saburo's low and hoarse voice admonish: "Don't go to the British Mansion in the future. шщш.(vii) (ix) x.S.сом The update is so fast. ”

Chu Lian nodded, she thought so too.

Anyway, her mother has passed away a long time ago, Chu Qizheng doesn't love her, the old lady and the old prince can't be counted on, and she is not the original Chu Lian, she is like a stranger to the British government, and she will have less contact in the future.

Suddenly, a feeling of hunger hit his abdomen, Chu Lian turned his head slightly, looking at He Sanlang's well-defined side face, "Have you eaten at noon?"

The corners of He Changdi's mouth raised slightly, "What, Lian'er wants to make me something to eat?"

"yes, what do you want to eat?"

He Changdi was indeed hungry, but he had been worried that Chu Lian didn't care, and when she mentioned it like this, he suddenly felt uncomfortable with an empty stomach.

He gently 'kissed' Chu Lian's pink cheek, "I'll eat whatever you do." ”

Chu Lian glared at him, pushed him away, jumped off the couch, put on embroidered shoes and went out.

He Changdi thought about it, but he was a little uneasy, so he invited Wen Qing, who was waiting outside, to come in, first asked about today's matter carefully, and then asked Wen Qing to go to the kitchen to stare at Chu Lian, don't ask her to steal cold things.

Chu Lian went to the small kitchen to take a look, and when he saw the ingredients on the board, he thought of what to do.

Wen Qing stared at Chu Lian with his eyes on the side, for fear that the three 'milks' and 'milk's hands would shake and take some cold 'sex' ingredients.

Seeing that she only took the lamb 'meat', the lamb 'leg' bones, the lamb chops, and all kinds of haggis, she was relieved, and she was also in the mood to ask, "What are the three 'milk' and 'milk' going to do?"

Chu Lian pursed his lips and smiled, "Sheep soup." ”

Asked Qing Wei stunned, sheep soup?

Does just a sheep soup need so much for a sheep?

Chu Lian turned around and instructed Wen Qing, "Go and steam a basket of steamed buns and a cage of 'flower' rolls, and eat them with mutton soup for a while." ”

When Chu Lian went into the small kitchen to cook by herself, Mama Gui never let the little maids next to her approach, and the ones who could do it were a few first-class girls around Chu Lian.

Although there is also mutton soup on the market now, and the business is very good in winter, it is not delicious, and the smell is too strong.

Sheep 'meat' in the Dawu Dynasty is a relatively high-end 'meat', ordinary people can only afford to eat pig 'meat' and 'chicken' duck 'meat', such as sheep 'meat', the price is about three to four times that of pig 'meat', the average person will not easily buy mutton 'meat', only wait until the New Year's festival will weigh a few catties back to improve the food.

The practice of mutton soup at home is quite simple, and the price of mutton soup sold on the market is also high, and the money for a bowl of mutton soup can eat several bowls of yang 'spring' noodles.

However, the mutton soup warms the body and stomach, and when you are shivering on a cold day, drink a bowl of hot mutton soup and eat a large piece of pot helmet, which is simply a fairy and does not change.

So although the mutton soup is expensive, it is not a market.

Wen Qing hadn't drunk mutton soup for a long time, and when he heard that the three 'milk' and 'milk' were going to do this, he immediately looked forward to it.

Since they returned to Shengjing City, the three 'milk' and 'milk' have never made fresh dishes!

In fact, the delicious mutton soup method is not complicated, first crack the fresh mutton 'leg' bone, and the mutton 'meat' haggis stew in the pot, and slowly boil, so that the pot has to be boiled, and the smell will not be much after a long time, and the fragrance will become stronger and stronger.

When the heat is reached, you can put all kinds of condiments, and you can also put a few carrots, which is also to remove the smell.

Finally, the boiled mutton 'meat' and haggis are taken out and cut into thin slices, when eating, these 'meat' slices are rolled into the soup and fished out, poured on the boiled rich mutton soup, the taste will be delicious and fragrant and there is no fishy smell.

After handling the mutton soup, Chu Lian asked Wen Qing to look at the stove, and then carried the food box with the buns to look for He Saburo.

The mutton soup has to be boiled for a longer time, and it is estimated that it will take more than an hour, and these freshly baked buns can just withstand hunger.

Chu Lian asked the green bun to be a Shandong bun, which is bigger than a man's fist, and the 'meat' stuffing inside is not chopped, but cut into small dices, and a lot of green onions are marinated and wrapped into buns, this kind of bun is big and fresh, and it is not worse than the soup dumplings in the south.

The 'delicate' food box can only hold up to four at a time.

Lai Yue, who had been staring at the small kitchen for a long time, took advantage of Chu Lian's departure, and cheekily asked Mama Gui for a 'meat' bun......

He Changdi was hungry, so he ate three buns in one go, but Chu Lian, who didn't like greasy very much, also ate one of these Shandong buns.

After eating the buns, the smell of mutton soup wafted out from the kitchen.

Today's wind is blowing, and the small kitchen of Songtao Garden is in the east, and the fresh smell is dispersed by the wind, and it immediately fills the entire courtyard.

Even He Saburo couldn't help but swallow his saliva.

Chu Lian looked at it on the side and laughed, "The mutton soup I made, you can drink it in half an hour." ”

He Changdi raised his eyebrows, both of them sat on the couch, Chu Lian bent his 'legs' and sat by the window inside, He Sanlang leaned outside, he lifted the velvet blanket that Chu Lian put on his 'legs' and lifted it up, "The soup boiled by mutton 'meat'?"

"Yes, I saw it often eaten in the Northern Army before!"

Liangzhou in the north is different from the hinterland of the Dawu Dynasty, and the main source of 'meat' for those barbarians is sheep, so it is normal to eat mutton 'meat'.

The corners of He Saburo's mouth twitched, and when he thought of the mutton 'meat' and soup made by the gang leader, he suddenly lost his appetite......

The soldiers of the northern border joked when they chatted that the first of the three dark dishes of the border army was mutton soup, followed by green fruit porridge, and finally the pot helmet that was harder than a stone......

Wen Qingshou was in the kitchen, and when he saw that the mutton soup was almost ready, he personally put it into the casserole prepared by the special 'door', put it in the food box, and sent it to the main room.

Because Mrs. Jing Anbo is still taking 'medicine' and there are many taboos in her diet, Chu Lian did not let people send sheep soup over, as for the old lady's side, since her face has been torn, there is no need to rush to paste the cold ass at this time.

So this mutton soup is exclusive to their three rooms. Of course, Chu Lian has not forgotten the old glutton of Doctor Miao, and has asked Wen Lan to carry Shandong buns and sheep soup and send them over.

Pan Nianzhen was wandering in the 'flower' garden of Bofu, and the little maid suddenly came to report that the third young master and his wife had returned.

Pan Nianzhen was surprised, she knew that He Changdi and Chu Lian went to the British Mansion today, I heard that it was the Eighth Miss and Lu Li of the British Mansion, and the Eighth Miss was Chu Lian's own sister, according to such a close relationship, Chu Lian shouldn't have come back so early, why did he come back after noon?

Pan Nianzhen bit her 'lip' and went to report to her mother.

Aunt 'milk' 'milk' He Ying thinks a lot more than 'girl', her eyes rolled, she clenched the handkerchief in her hand tightly, and gritted her teeth.

After returning to Lin Ju was personally asked to come back by Mrs. He, he was 'handed over' to He Ying to take care of.

Guilinju, which has been closed for many days, has been open on the same day as it is coming back, and it has been open for two days today, but what is shocking is that the original business was booming, and even the seats had to be booked several months in advance, but now there are very few people who go to the "door" to eat.