In order to seek stability, the carriage stopped when it reached Tiandu, and Rong Zhan helped Yuan Xi to board the deck, the boat was not big, but it only accommodated a few people in the prince's mansion, and it was also spacious. The water in this winter is calm and the hull of the ship is as stable as the ground.

There were no wind and waves, and it was okay to drive fast, and after spending just three days on the boat, the boat finally sailed into a river, which became narrower and narrower, and finally stopped at the side of the case. After getting off the boat, you only need to take a carriage again, and you can enter the territory of Donglin Prefecture in half a day. Rong Zhan had to change his direction and reluctantly bid farewell to Yuanxi.

If the world is peaceful, Rong Zhan is extremely reluctant to be separated from Yuan Xi, every day in the prince's mansion, whispering intimately, drawing eyebrows and sideburns, this is the right way to get along with beauties. As now, the heavens are on different sides, and I don't know when we will see each other.

Since getting out of the car, Rong Zhan's hand has never left Yuan Xi's body, as if he wants to carve Yuan Xi's outline in his mind repeatedly before he is willing to give up. Mother Zhong smiled secretly, if she continued to rub it like this, she would be covered in pulp.

Sure enough, Yuan Xi grabbed Rong Zhan's hand and said in a low voice: "Let's go, if I continue like this, I will be pulped." ”

Mother Zhong snorted and couldn't hold back, hurriedly covered her mouth, and looked at the open space next to her casually.

"When you arrive in Donglin, remember to be diligent and write to me more. If you want to eat, tell Shi Yushui to do it, don't be troublesome, don't wronged yourself. Now that you are pregnant, don't work too hard and think more about yourself and your children. Remember?"

Won-hee nodded.

"Seriously, I'll get you down to business. Rong Zhan looked at her seriously.

Yuan Xi nodded vigorously, like a child being preached, and muttered, "Remember." ”

"Good. Rong Zhan grabbed her by the neck and kissed her on the lips before turning around and getting on the horse.

"Have a nice trip. Yuan Xi shook his arm, and he didn't realize that there were tears in his eyes.

Seeing Rong Zhan's appearance of returning to the horse three times in one step, Ling'er couldn't help laughing: "Miss, why don't you go to the barracks with the prince, lest he be so worried." ”

Mother Zhong held Yuan Xi's waist and shook her head seriously: "This can't be helped, there are ladies in the army who are not angry, this is not a joke, and the place where the war is fought is murderous, if you rush the crown princess, you can't do it." ”

Ling'er nodded: "Mother Zhong, what I know is just joking." ”

Yuan Xi turned his head and smiled at Zhong's mother: "Don't pay attention to her, Ling'er, this girl is used to talking nonsense by the prince." ”

Ling'er stuck out her tongue: "Miss now that she has Mother Zhong's service, she doesn't care about Ling'er." ”

Mother Zhong helped Yuanxi to the car, and stretched out her hand to help Ling'er: "Miss Ling'er, don't be jealous, how about the old slave come to serve you again?"

Ling'er waved her hand again and again, and said with a smile: "Mother Zhong, I'm joking, I can't afford to serve your old man, you are old, I will help you." ”

The carriage walked on the official road for a long time, and slowly drove into Ankang Town in the west of Yuexi, and from here, you could enter the territory of Donglin Prefecture.

Won-hee leaned against the wall of the car, looking a little listless.

Mother Zhong tugged at Yuanxi's sleeve: "Niangniang, are you okay?"

Mother Zhong asked, and Ling'er also became nervous: "Miss, do you have a stomachache?"

Yuan Xi shook his head: "I'm hungry again." ”

Mother Zhong sneered and laughed: "It's okay Niangniang, when you get to Donglin, let's ask Shi Yushui to make you snacks to eat." ”

Dim sum? Yuan Xi shook his head, this kind of thing is just eaten as a snack, of course, after the exhaustion of the journey, you have to eat some hot mutton shabu, in order to talk about it!

I think of a thin layer of mutton slices with white oil, soaked in a soup pot, lifted out, soaked in a seasoning bowl, that taste...... Won-hee swallowed.

The more I think about it, the more hungry I become, as if the shiny roast duck is also good, the duck skin is roasted and crispy, and when you put it in your mouth, it turns into salty and fragrant fat with a gentle sip. The duck meat is fat but not greasy, the meat is delicate, and it is also the best quality for the stomach.

It seems that the squirrel mandarin fish is also very delicious, and the sweet and sour soup is poured over the fried and soft fish, and the soup is delicious with few spines.

After eating big fish and meat, how can you do it without vegetarian dishes? Just boil courgette, cabbage and the like in a soup pot, absorb the green vegetables of the broth, dip some seasonings, and it is very delicious.

The courtyard of the Donglin Sect Master's Mansion is as usual, and there is no change from before, and it is the imperial physician who has not seen him for many years standing at the door to greet him. Yuan Xi looked at this old acquaintance up and down, but felt that he hadn't seen him for a few years, and he looked a lot older.

Presumably, Donglin's affairs are enough to annoy him, and he has only seen him for a few years, and he has given birth to a lot of Huafa.

"Wang Nianen knocked on the sect master Chitose. ”

"Imperial Physician Wang, please. Yuan Xi hurriedly asked Mother Zhong to help Imperial Doctor Wang up.

Imperial Physician Wang glanced at Yuan Xi up and down, and suddenly the corners of his eyes showed joy.

"It seems that the crown princess is a good thing on the horizon!" the imperial physician blurted out.

Mother Zhong couldn't help but be a little surprised, and looked at Ling'er, who said with a smile: "Mother Zhong doesn't need to be surprised, Imperial Doctor Wang is a well-known miracle doctor, and you only need to look at it to know what disease a person has." ”

Doctor Wang smiled humbly: "Ling'er girl raises love, the three generations of the old minister's ancestors are all doctors, and they are all children's skills that have been practiced since childhood, and they are not worth anything." ”

Mother Zhong nodded: "If the imperial hospital in the palace can judge that there is such a good medical skill as Imperial Doctor Wang, it will not be impossible to diagnose." ”

Imperial Physician Wang bowed slightly, not explaining anything. As the saying goes, peers make enemies, he Wang Nianen used to be in the palace hospital, and he was not less popular, only the prince and the emperor appreciated it. I don't have any friendship with other imperial doctors, so naturally I don't have to explain anything for them.

Imperial Physician Wang spoke and let Yuan Xi into the mansion, the house was full of lights, full of joy, the eaves and pillars were wiped clean, and even the lanterns were replaced with brand new.

I heard that I was going to eat hot pot, but Imperial Doctor Wang refused to stay, he paid attention to maintenance, and naturally he would not eat wildly with Yuan Xi and others. In fact, Yuan Xi didn't understand that Imperial Physician Wang was not a disciple of Buddhism, so why he should follow such a harsh precept of not eating at noon.

Looking at the food but not being able to eat it, it is really a torturous thing, Yuan Xi and Zhong Mother and others are tired, naturally they will not be too strict with themselves, only change their clothes, and sit in the warm pavilion to rub their hands.

The little girls brought a small snack, it was half a red date wrapped in glutinous rice, the taste was not too sweet, but it was very chewy, Zhong's mother didn't eat it at first, and then she couldn't bear Ling'er's hard stuffing, so she took one, chewed for a while, and then took one. One by one, the hot pot has not yet come up, and this small snack has already gone to half of the plate.

I didn't feel anything about this little thing when I ate it, and after a while, I felt sweet and greasy, and Mother Zhong took a cup of raw Pu'er tea and took a few big sips.

Shi Yushui today uses a clear soup mixed with beef bones and sheep bones, which is so clear that there is no trace of oil foam, like a pot of white tea. Snow-white green onions, coriander, wolfberry, pepper cinnamon and other things float on the soup.

The cows and lambs that had just been slaughtered were taken a few of the fat and lean, cut into thin slices, and spread them on crushed ice. Shi Yushui's knife work is excellent, this meat is cut as thin as paper, and when added up with chopsticks, it can almost transmit light.

Shrimp and crabs and the like are living creatures, and they are eaten in a hurry to go up, and when they are not eaten, they are soaked in clean water, so as not to die and not be fresh.

Stir-fry a tablespoon of hot oil with sesame pepper and put it into the freshly unloaded sesame paste, which is moderately salty and sweet, and numb in the mouth. Fermented tofu is naturally indispensable, crushed with a spoon and mixed in a dipping sauce, which whets your appetite when you smell it.

The little girl prepared the dipping sauce, quietly found a piece of cooked meat, scraped the remaining dipping sauce on the spoon, and put it in her mouth, very satisfied.

It is rare to have fresh melons and fruits in winter, and this small jade watermelon is still transported from the south by an ice bucket and quickly sliced, with a rustling taste that is very appetizing.

Shi Yushui was squatting by the small red clay oven, shaking a large pu fan, and the duck fat of the roast duck slowly slipped off the duck skin, dripping on the charcoal under the oven, making a zrazla sound. You can smell the salty smell of meat through the stove.

The little girls in the kitchen have long been seduced by this smell and drooled, watching a charred and fat roast duck hooked out of the stove, sliced into thin strips, and swallowed saliva with their heads down. Shi Yushui couldn't help laughing, these duck racks were originally the delicacy he kept for the wine, so naturally he wouldn't share them with them.

The little girls pouted one after another, watched Shi Yushui sprinkle a little chili powder, picked up a leg bone and sent it to their mouths. Seeing that they were really hungry, Shi Yushui smiled and used a small iron hook to hook out a dozen charcoal-grilled quails from the stove.

"Well, this one is specially baked for you. ”

The little girls just complained about Shi Yushui in their hearts because they couldn't eat the duck rack, and they had rolled their eyes more than a dozen times, and now he took out this again. The little girls are eager to try, but they are not too embarrassed.

"Doesn't anyone want it?" Shi Yushui raised his eyebrows, he, the head of the court, was the first time he had seen someone who didn't eat his food.

Little girls, you look at me, I look at you, and swallowed their saliva in unison.

Shi Yu* flattened his mouth and withdrew the plate: "Since you don't want to eat, then I'll keep it for the wine." ”

"Alas, don't, don't, Chef Shi, give it to us. A little girl smiled and took Shi Yushui's plate.

Although quail does not have much meat, in the hands of Shi Yushui, it becomes an excellent delicacy. These little girls have eaten all the good things in the house on weekdays, but they still can't help but praise Shi Yushui's good cooking skills.

Quails are small, but they do have a lot of organs, and their bellies are stuffed with pickled boiled quail eggs and fried sweet fillings. When he bit into it, the carrots and melons were still crispy, and he really didn't know how he mastered the heat.

"Chef Shi, your skills are truly amazing. ”

A dozen quails, and they were all snatched up in a few turns. The servant took away the plate of appetizing roast duck slices, and the little girls pinched their fingers one by one, staring at the duck shelf in front of Shi Yushui.

Shi Yushui vaguely felt a chill in his back, and involuntarily shrank back.

The little girls smiled and said, "Chef Shi, you should go to make squirrel fish, and we will help you watch the duck rack." ”