Let's talk about what you saw during your trip.

The Great Wall is really dangerous, especially the section where there is only a slope and no flat land, and it is terrifying to go down, and it is full of black buddies around

The cherry fruit tea of Donglai Shunshabu mutton is good, and the duck rack soup of Quanjude roast duck is OK, but the price is a bit amazing.

What is surprising is the Qingfeng steamed bun shop, the millet porridge is really fragrant, the steamed buns are very cost-effective, and the Arctic Ocean soda tastes great.

There is also fried liver, which turns out to be similar to the husband and wife lung slices in Sichuan, and the husband and wife lung slices are actually cold beef scalps, which guarantees that the lungs cannot be found.

The fried liver turned out to be a pig fat sausage, which looked like a few pieces of braised fat sausage mixed with a few pieces of turtle Ling paste in the south, and the taste was still okay.

The belly popping is really amazing, this lamb belly is thrown into the mouth, and it can actually chew out a cucumber-like crisp sound with a click, this heat is absolutely good. But for me, a Sichuan person, I can only shake my head and sigh, but we also brought the old godmother hehehehe.

The Summer Palace is really a great place to spend a few months to enjoy, and you must go back to have a good time when you have the chance. It's ethereal and magnificent.

Finally, don't be too happy to envy the Beijing subway, two yuan! As long as two yuan, you can sit on Line 1 to Line 13 and transfer casually, and you will be fine if you stay on it for a day. (To be continued......)