Chapter 0467: Zhao Xuandan

Dongji Island is located 80,000 miles east of the Coral Sea and more than 100,000 miles away from Huangsha Island, and is an important hub island in the southern part of the East China Sea.

Because the fat man was unwilling to die, he left a tail, which made everyone on Huangsha Island a little big.

Listening to what the fat man's henchman said, his cousin was also a cultivator in the middle of foundation building, but he was shrewd and capable, and he was quite valued by a big man on Dongji Island, and was responsible for managing a large trading house.

A monk in the middle of foundation building, everyone on Huangsha Island did not pay attention to it, but the shopkeeper of a large trading house on Dongji Island had to make everyone pay attention to it.

With the help of the power of Dongji Island behind him, the shopkeeper of a big trading house can easily gather dozens or hundreds of mid-stage foundation building monks, and even, if he can pay some price, it is not uncommon to drive the late-stage foundation building monks to find trouble on Huangsha Island.

For the sake of the stable development of Huangsha Island, such troubles must be dealt with in advance.

Xie Chongcheng, as the master of the door, must sit in Huangshamen.

Tan Jiayuan has thick eyebrows and big eyes, fighting and fighting is not a problem, and it is not in line with his temperament to deal with such a delicate matter.

He Lan was originally a suitable candidate, but with Yue Buqun, a big man, in front, how could he be embarrassed to let a person and a woman go out and show up.

So, Yue Buqun was sent out and rushed to Dongji Island.

As for the people of Huangsha Island, what should they do!

Tan Jiayuan continued to find trouble for the monks around Huangsha Island, and established his authority for Huangsha Gate, Lin Xiyun took over Fuquan Island, and He Lan also went to Fuquan Island to fiddle with medicinal herbs......

Yue Buqun drove a flying car that was not too tattered, but it was by no means novel, towards Dongji Island, flying neither fast nor slow, ready to spend two or three days on the road.

It's useless to deal with this kind of thing quickly, you have to find opportunities to improvise.

So Yue Buqun took the opportunity to wander around the East China Sea and see the scenery of the East China Sea.

It is not an exaggeration to say that the East China Sea is in turmoil.

Yue Buqun went out of the Huiliu Sea, and he didn't fly more than 10,000 miles, and one of them kindly showed him the superb flying knife technique.

Is China a country of etiquette? Pay attention to courtesy.

Yue Buqun sent him back a set of swordsmanship? Feeling the selfless dedication of that person to save for a lifetime, Yue Buqun gave him a flower-like spiritual fire? Sending him to the Western Heaven Elysium? Indulge in endless pleasures.

Xu was moved by Yue Buqun's kindness, and the day after that went smoothly? There were no more kind-hearted people to talk to, which made Yue Buqun a little regretful.

Are there many islands in the East China Sea? But the vast majority of them have a Lord.

When you started? Yue Buqun would also go around the island in a circle to see the scenery from a distance, and later found that in fact, the scenery of these islands is similar? I also stopped watching the lively interest.

But those small islands and reefs that no one greets? With the clear shallow sea, it is more in line with Yue Buqun's aesthetics.

Yue Buqun, who was not in a hurry, found a small archipelago like this that night to live in.

Yue Buqun completely gave up his status as a monk and decided to taste the enjoyment of ordinary people, which was his lost youth......

Making a fire on the beach? Yue Buqun reached out and went into the sea to catch dozens of small shrimp, squid, and sea fish, and sprinkled them with barbecue spices that had been prepared for a long time? Immediately, the rich aroma of meat spreads.

Took out the spirit wine and took a big sip? I bite off a squid tail and chew it crisply!

Juicy? Chewy!

Yue Buqun who is in high spirits? Quickly wiped out a squid the size of a human head? Grab another small shrimp and bite off the shrimp head.

"Click"

Yue Buqun's body suddenly changed from slack to stiff, and the spiritual power in the Yue Kong Sword flowed, ready to stab out at any time.

He slowly turned to look at the side of the beach, only to see that under the charming starry sky, the beach was delicate and white, and the roaring bonfire was swaying, shining on a radiant face.

"No, Zhao Xuandan, I've seen Daoyou!"

Zhao Xuandan, who had a slightly longer face and slightly thinner eyes, greeted Yue Buqun with his mouth, but his eyes were staring at the grilled shrimp and grilled fish on the barbecue, and his throat purred unconsciously.

Yue Buqun looked at the people who came, and then at the grilled shrimp and grilled fish, and suddenly raised his eyebrows and smiled: "Poor Dao Yue Taihua, Daoist friends are invited." ”

What does this person mean when he can enter his range of ten zhang silently, Yue Buqun knows it when he thinks about it with his toes.

Zhao Xuandan smiled, stepped out, came to the barbecue grill, took a grilled shrimp, and was not afraid of being hot, threw it into his mouth, and chewed it with a click.

The slender and beautiful big eyes narrowed into a slit, and the expression was extremely enjoyable.

Yue Buqun's eyes were a little weird, and he remembered what he had seen a long time ago, what earth youth crossed the other world, and with his single-handed barbecue skills, he conquered a certain immortal-level master, and got someone to give him a lot of heavenly treasures......

Shaking his head vigorously, he didn't drink much, why was he a little drunk?

The spices on his body were all given by Lin Xiyun, and when it comes to barbecue, people know a hundred times better than themselves.

Although the food culture is prevalent in the Chinese world, the ingredients are 108,000 times worse than those in the cloud and sky world, and no one may really be able to eat them.

I remember that I had seen roast camels on the Internet before, and it was already the most luxurious barbecue in China.

But in the Cloud Sky Realm, roasting a beast ten or twenty meters away is just an ordinary operation.

Can't compare, can't not!

Zhao Xuandan finished eating the grilled shrimp in one bite, and his eyes looked at the wine gourd in Yue Buqun's hand again.

Yue Buqun laughed, took out a new wine gourd from the storage ring, and handed it over.

"Seeing Daoist friends eating so deliciously, Poor Dao has a sense of accomplishment!"

Zhao Xuandan was not polite, took the wine gourd and took a sip, spit out a mouthful of wine, and sighed: "After ten years of retreat, a bird faded out of my mouth." ”

"Oh!"

Yue Buqun raised his eyebrows and said with a smile: "That Dao friend uses it slowly, I'll get some more." ”

After eating the small shrimp in his hand in a few bites, he reached out and grabbed them in the sea, and a few squid were caught from the bottom of the sea.

"Shrimp!"

"The shrimp are delicious!"

Zhao Xuandan hooked his fingers, and a series of small shrimp flew out of the sea.

Yue Buqun smiled, took it, and his spiritual power rotated, removing the shrimp intestines and shrimp whiskers of these dozens of small shrimps, smeared them with a stream of clear oil, and turned them to the bonfire and roasted them.

I only flipped it twice, sprinkled it with spices and roasted it for a while, and the rich aroma came to my nose.

Yue Buqun beckoned to take a piece of leaves that were a few meters long, and the clear water appeared out of thin air, cleaned up, and more than forty grilled shrimp were neatly placed on it and sent to Zhao Xuandan.

The leaves are green and the grilled shrimp are golden, making you feel delicious and appetizing at first sight.

Zhao Xuandan laughed, and was not polite, sat down, picked up a grilled shrimp and put it in his mouth, ate it in a few bites, and gave a thumbs up: "Daoyou's craftsmanship is good!"

"Here's one!"

Yue Buqun planned to befriend this person, but he was not polite, touched the gourd with him, and started moving.