No one knows what a food street is, but it's a whole street full of food. People are full of curiosity and are looking forward to the upcoming food festival.

However, soon Hongyuan City gave everyone a surprise. The food festival has not really started, on the high platform set up in the city, several famous song and dance troupes such as Chenxi and Fei Xuan began to perform, and people have really seen what a food street is.

A spacious street, full of stalls on both sides, one after the other, from the street to the end of the street, I am afraid that it is not more than 200 meters.

Each stall has its own stove, with boiling water in an iron pot, steaming in a cage drawer, and a grill.

And those stalls are also a case board, on which all kinds of ingredients are placed, and the chef in a white cotton coat is busy, surrounded by the guys who are doing it.

"This is a food street! I went to it to be freshly made and sold!" Many people's eyes lit up instantly. No wonder people have the confidence to say that everyone can eat it, so it turns out.

"Why don't you have a seat, is it like a bun shop...... But how can you eat a large plate of dishes?"

Of course, there are also some people who are stunned, they are all chefs from all over the world, for the restaurant, the kitchen is an important place, many secret recipes are not passed on, they actually take it to the street to make and sell, is it crazy!

Tian Sanqi and Huo Yun are the chefs of the two major restaurants in the imperial capital Fumanlou and the diner's house respectively, and they are also one of the few chefs who can deal with demon beasts, and they are here specifically for the food festival this time.

With their identity in the food industry, they began to sneer at the title of the food city: "What a big breath, do you have a well-known chef in Hongyuan City, can anyone deal with demon beasts!"

But. After eating the stewed pork ribs, their attitude changed. Although the chefs in Hongyuan City are not as good as themselves in terms of heat, they are ahead of the curve in the method of making zuò, and they can't imagine that they can remove the fishy smell of meat with wine.

Next, whether it is called Hanano pheasant or the new noodle recipe of steamed buns, they are all surprised.

But what really made them arrive was shocked. But it is the appearance of the push-pull bellows. It can be said that with this thing, the firepower has been greatly improved, and many new cooking methods have been directly born.

This time, Hongyuan City held the first food festival, and more than a dozen new dishes were launched in a row. And it really attracted them.

"If they do this, aren't they afraid that the secret recipe of the food will be seen by others?" Tian Sanqi whispered in confusion.

"I don't know. Maybe people don't care at all, not necessarily!" Huo Yun was also a little puzzled. Shaking his head, he said, "But this food street is strange enough, there are not even seats!"

"Let's go, let's go in and have a look!"

"Well, take a good look at their food and see if it's as good as advertised!"

The crowd poured into the food street, and Ma Shan dispersed and ran to the stalls on both sides. There are a lot of people who enter, though. But the street is spacious enough that it doesn't seem too crowded.

"What's going on?" Tian Sanqi and Huo Yun stopped in front of the first stall on the left, only to see a small girl holding two round wooden sticks in her right hand. Roll out the small round dough into thin round slices.

The round wooden sticks seemed to turn out flowers in the little girl's hands, and they actually hit each other in a very strong rhythm, two dough at a time, and the speed was amazing.

"How did she do it?" everyone stared at the little girl's performance-like movements, even Tian Sanqi and Huo Yun were no exception.

Next to the little girl, a young man was holding the rolled dough in his left hand, and a pair of chopsticks in his right hand picked out a lump of meat filling from the basin, rubbed it on the dough, pinched it, and an ear shape was formed.

The two cooperate quite tacitly, but there are some traces of flour on their faces, which makes people feel funny.

"It feels like a steamed bun, but it's not the same as steamed buns...... some chefs speculated.

"Little girl, what are you doing?" finally someone couldn't help but ask.

"This is a dumpling!" the little girl smiled and replied, but the movements of her hands never stopped.

"How do you sell this dumpling?"

"Three citrine coins!"

"It's so expensive! Buns, four citrine coins!"

"It's a whole new cuisine, made with the finest flour and the freshest pork!" replied the young man.

"Okay, I'll try it for three!" a man pulled out a citrine coin and put it in the money bucket. Later, many people paid for it.

The little girl stopped what she was doing, got up and put the wrapped dumplings in the pot, and the water in the cauldron kept running.

"This dumpling turned out to be boiled!" said the people around them.

It doesn't take much time, and the dumplings with a bulging round belly show a white and crystal color, which makes people drool when they look at it.

There were many small plates on the board, all of which were filled with vinegar, and the young man divided the dumplings and handed them to the diners one by one.

In the corner of the board, there is a bucket of chopsticks, and the first diner to take the small plate has already pulled out the chopsticks and is ready.

"Hmm~ delicious! The dumpling skin is thin and strong, and the meat filling is fragrant, especially when it is hot, it is better!"

At this time, everyone else also ate three, showing extremely satisfied expressions.

"Compared to steamed buns, this dumpling is indeed a different taste!" Tian Sanqi squinted slightly, and after tasting it, he nodded and said.

"That's the difference between boiling and steaming, in the past, it was difficult to make such a delicacy if the heat was not enough! And it is unimaginable to make meat stuffed and wrapped in noodles!"

Huo Yun and Tian Sanqi commented while eating, and unconsciously, they also added the amount of three citrine coins.

At this time, more and more people poured in, and almost all the stalls were already full of people. The stove in the whole food street is fully open, and the rich aroma wafts out far away.

Tian Sanqi and Huo Yun left the stall and continued to move forward, on the second stall, there was also a large cauldron, the hot water in it was slightly boiling, and there was a small layer of white balls floating on the water surface.

"What is this?" the two men asked strangely.

"This is a fish ball, three citrine coins!" replied the middle-aged man.

"Fish balls?" the two chefs looked at each other and took out the money to buy three each.

"Woo~ Fish! It's really made of fish!" Tian Sanqi ate a meal and suddenly widened his eyes.

"How did they make the fish into a ball shape, and the umami of the fish didn't lose at all!" Huo Yun also shook his head incredulously.

The middle-aged man behind the board smiled so hard that his eyes narrowed, and the few people who had eaten just now had this expression. In fact, even he thought it was incredible at first.

Thinking of this, the middle-aged man couldn't help but turn his head and glance at the young man who was making dumplings at the first stall.

Tian Sanqi ate more than ten in a row, and then put down the bowl and continued to move forward.

"This is a white flour cake? No, it must not be! What, it's called Bai Ji Bao! What a strange name!"

"Is it good to chop up the whole piece of meat and put it in the dough...... Come on two!"

The two of them took the meat bun and walked forward while biting, and kept sighing in their mouths: "I didn't expect that after mixing the gravy with white noodles, it would be able to come out with such a delicious taste!"

"Huh, what's this thing in one corner and one corner? scallion pancake, come to the four corners!"

"What about this, fried rice noodles! It's strange, rice can still be made into noodles, two bowls!"

While eating, the two of them walked forward, and their eyes were full of things that they had never seen and heard before! Sausages, knife-cut noodles, and even the claws of wild pheasants, this can also be eaten?

Everyone else is the same, eating one stall at a time. Only then did they understand that the dozen or so delicacies that people had made were not served on large plates at all, and there was no need to put any tables and chairs.

As for the leakage of the secret recipe, people are not worried, they are all semi-finished products! Who knows how the dumpling fillings are lived, how the white rice buns are baked, how the fish balls are made, and how the rice noodles are made......

However, they didn't bother with these, even the chefs of the major restaurants never thought of getting the secret recipe, they came to taste the food, and this food street did not disappoint them.

Especially for those foodies, eating so many delicacies in a row is simply the greatest enjoyment of life.

Soon they became depressed, though, and just halfway down the street, they found that they couldn't eat. I saw that there was still half a street behind me that I hadn't eaten, but my stomach was already full.

Many people stopped in the middle of the pick-up, hesitating to continue. Seeing the food in the back, they must not be able to help it, but the current state is that their eyes are full of hunger.

Even Tian Sanqi and Huo Yun are like this now, I don't know when, they seem to have forgotten the purpose of their visit, and they also put enjoying food in the first place.

"Hehe, these delicacies, taste a little bit of everything, you can't eat them openly, otherwise you won't be able to walk the whole street!"

The Marquis of Dingbei didn't know when he arrived, and while explaining, he led a group of imperial officials and big lords over.

"Uh!" The group of people who stopped in the middle of the street all looked embarrassed, especially Tian Sanqi and Huo Yun, their ears were red, they were the famous chefs of the empire, this time it was really embarrassing......

Although they didn't finish eating, they were relieved to hear that the food street would be open until the end of the food festival. What is it to be ashamed, is it important to be able to enjoy the food, no one knows me anyway.

Subsequently, some people bought some snacks and went out of the food street, while eating, while watching the performance of the song and dance troupe, it was called a pleasant.

With the opening of the food street and the performance of the song and dance troupe, the festival atmosphere of the entire Hongyuan City has been diffused, and the major shops in the city have also taken their goods to the street to sell, a prosperous scene.

On May 19th, more people from all over the country entered Hongyuan City, all rushing to the food street. And at this time, someone finally recognized that the first stall to sell dumplings was Jiang Xingchen and Jiang Meier. (To be continued......)

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