Chapter Ninety-Four: Hot Pot

Linden Pine Valley, Moonlight Cottage.

Jia Yi and three people carried the wild boar they had hunted back here, and before they could get home, Dai'er began to shout: "Teacher, teacher, we have come back from hunting." ”

After the three of them hunted a wild boar, they didn't continue, first, a wild boar was enough to eat, and second, if the wild boar had any brothers and sisters, uncles and aunts, it would be miserable. The wild boar barked so badly just now, and when the other wild boars heard it, they would definitely come over to take revenge.

When I was hunting wild boars just now, I didn't think that Kaichi didn't have time to be afraid. When the wild boar died, Jia Yi was afraid, his whole leg was weak, and he trembled when he stood up.

This feeling reminded him of a business trip to Xinjiang in his previous life, and he went to a picnic and climbed the mountain in his free time, the mountain is not high, but unlike some scenic spots with steps, it is directly climbed up the hillside. On the way down, he slipped on his foot, fell down, and almost rolled off the mountain.

When he fell, he didn't feel scared, and thought that there were still ten meters away from the bottom of the mountain, and he didn't know if he would die if he fell, there was no stone on this mountain that should not die, what posture should I use to protect myself, hey, there is a ravine in front, I should roll there, and I won't roll to the end if I am stopped by the ravine...

At that moment of falling, he thought about it like an electric spark, and he only felt that one thought after another jumped out of his mind. Fortunately, there was a ditch where he fell, presumably washed out by the rain, and he lay in it and was stopped.

At that time, he got up and patted the dirt on his body, felt that nothing was wrong, and continued to walk down the mountain. When he came down the mountain, he suddenly saw him squatting down. The colleague thought something had happened to him, and he was so frightened that his whole body went limp, and he couldn't stand up on both legs. When he went down the mountain, he had to concentrate to avoid falling again, and he didn't feel it, and when he reached the bottom of the mountain and confirmed that it was safe, he felt scared.

At that time, if he just rolled down, I am afraid that he would not have to travel again in his life.

Im came out of the house, saw the wild boar they were carrying, and said in surprise, "You brought this back?"

Then, he saw that Jia Yi and Flower were embarrassed, Dale was fine, only stained with some leaves, Jia Yi rolled over the ground, covered in dust and dead leaves, and Flower looked the worst, not only with his hair scattered, but also with a lot of blood on his body.

"How did you do this, are you hurt?"

Flower smiled and said, "It's okay, we're all fine." The wild boar is so strong that it can be done like this if you don't pay attention. I was afraid that there would be wild boars, so I only killed this one and came back. ”

Imu shook his head: "You, as a mage, are so embarrassed to fight a wild boar, in the future, you must use your brains more, don't rush forward recklessly." ”

"Got it, teacher!" the three replied in unison, but only they knew if they remembered it or not.

Although the wild boar was brought back, it was not easy to deal with.

First of all, boil water, because there is no big basin prepared, so the wild boar hair removal is very troublesome, you need to use hot water to pour a scoop on the pig, and then remove the hair after scalding. If you are not careful, the hot water splashes on yourself and it is a red dot.

The pig's head and four hooves were not easy to deal with, so Imu cut it off with a wind blade, and didn't want it.

Next, the disemboweling of the belly, Im's mage hand grabbed the two front legs of the wild boar, and then the wind blade disemboweled, and the entire belly was cut open in an instant, clean and neat.

Then, the entire entrails of the pig are pulled onto a large wooden plank.

Imu left the liver, the heart, and the belly, and the oil in the belly, and the rest with the pig's head and feet, oh no, and the kidneys and the bladder of the pig. The pig kidney is the waist flower, and Imu asked to stay, but Jiayi didn't think about it yet. But when he cut off the pig kidney, he suddenly remembered that the kidney was next to the bladder, which is the legendary pig urine bubble.

This thing, in the childhood memories of Jia Yi's previous life, is an artifact that his friends yearn for. Every time someone in the village kills a pig, they will think of asking for one, and then blow it up with wheat stalks and tie it up as a ball to kick.

As for the other large and small intestines and pig lungs, they were all thrown away, and together with the pig's head and pig's feet, a pit was dug and buried.

He has no prejudice against pig intestines, although he didn't like to eat them when he was a child, but when he grows up, it doesn't matter, especially the dry fat intestines, which taste really good. It's a pity that eating is one thing, dealing with it is another, he can't handle the fat intestines and pig's head and pig's feet, especially the pig's head and pig's feet, and it is a beautiful appetizer to marinate it. Pig lung Jiayi really doesn't like it, it feels soft and fluffy, and it doesn't taste at all.

After disemboweling, Imu slices the pork in half.

This pig's food in the autumn should be good, the pork on the body has a lot of fat, and there is a lot of plate oil in the belly. The plate oil in the pork belly can be used to practice lard, and the remaining oil residue is sprinkled with a little salt while it is hot, which is also a delicacy, especially fried vegetables or something, which complements each other perfectly.

"Teacher, we can't finish this one, can we salt it?" asked Kaichi.

Although this wild boar is not big, it also has 3 or 40 catties of clean meat, and there are more than some internal organs left.

"Eat it, and you can send the rest back to your family, or in any case, the wild boar you hunted yourself. Im said.

"Thank you, teacher, can we go home?" asked Dale happily.

"Yes, I will continue to give you a holiday tomorrow. But remember to be back tomorrow night before dark. ”

"Got it, teacher. Several people were a little excited, and after the initial excitement of "living in school", several people were a little homesick, especially Dai.

As a typical four-body industrious, the eldest lady who does not distinguish between grains and grains, has indeed suffered a lot in the Linden Pine Valley, washing dishes or something is still a trivial matter, it is all wooden, and it is really not a simple thing to break. But washing clothes is troublesome, especially Dai'er's clothes, which use a lot of fabrics and are difficult to wash, and these are all handled by herself.

Jiayi washes clothes as soon as it is simple, first soak it in soap horn powder for a few hours, and then use the "Mage's Touch" to stir left for a while, and then right for a while, simulating a washing machine. It's just that after being called "lazy" by Yimu, he had to come secretly.

It's a pity that the magic strength is not enough now, otherwise a washing machine would be invented, and a washing machine with a drying function with a drum would be invented, and the clothes would be thrown into it at night, and they would be able to wear them directly the next morning.

"Now that it's cold, let's eat hot pot at night. "Jia Yi suggested.

"Hot pot is good, it's good to eat hot pot. Flower couldn't have agreed more.

He had eaten hot pot with Flower, venison hot pot, a little hot, it was tender and delicious, and eating a hot pot in the cold weather made the whole person feel warm. However, Jia Yi is troublesome in preparing side dishes, but he does it less often.

Imu had never eaten hot pot and was puzzled: "What is hot pot?"

"Hot pot is about burning a fire under the stove and scalding something on top of it to eat. Seeing that Im still didn't understand, Flower felt that he couldn't explain clearly, so he said, "Teacher, you'll know when you eat." ”

Jia first instructed Daer to prepare the vegetables, and there were no vegetables in the winter, only some cabbage and radishes that were stored before the winter, and these were the vegetables for the whole winter.

Speaking of which, Jiayi and their place are still in the south of the mainland, and they should be hotter, but the mountains in the south block the warm monsoon and water vapor in the sea, making the summer hotter and the winter colder.

Wild boar is not as delicious as imagined, there is no gelding, the fishy smell is relatively heavy, and the meat quality is not as delicate as domestic pigs, if it is not done well, it is not as good as beef and mutton.

However, Jiayi found some suitable spices when he tried the medicine, and it was still possible to simply remove the fishy smell of wild boar.

Jiayi soaked the wild boar meat with water and peppercorns, removed the blood water, added wine, green onions, garlic, perilla, peppercorns, etc., marinated for half an hour, and then washed clean, at this time, the wild boar meat has no fishy smell.

After the wild boar meat is processed, please slice it with Yimu, and Yimu's wind blade is superb, and the pork cut out is as thin as a cicada's wings, and the thickness is uniform, and there is no need to pay attention to the beef and mutton rolls sold in supermarkets that later generations have seen.

And cutting meat with a wind blade, without worrying about the knife cutting other things or the smell of rust, is really a must-have magic for home travel.

After shaving two pork leg bones, Jia began to boil the soup base, first boiled the water, boiled the bones slightly, took them out and washed them, and removed the blood and minced meat from the bones and flesh to make the soup clearer. Then re-boil the water and start to boil the pork leg bones, after boiling, add radish, soaked shiitake mushrooms, fungus, tea tree mushrooms or something.

Wait until the water boils again and the soup has turned thick white, and then put spices such as onions and garlic inside, plus orange peel or something.

"Jiayi, your cooking is almost comparable to refining magic potions. Im said with a sigh. In order to know what hot pot is, he specially came to see Jiayi cooking, and when he saw the complicated production process, he couldn't help but sigh like this.